Terry 81
By meatloaf, I mean something that sort of resembles a meatloaf made from ground beef (except using soy flour or some other vegetarian ingredient). It can contain eggs and/or milk-- no need to be vegan. Thanks.
Answer
Here's the meatloaf recipe I use...I found it on vegcooking.com. The ironic thing about this is that I HATED meatloaf when I was a meat-eater, but I like this version (go figure!). Enjoy!
~Mama's Mock Meatloaf~
Better than what mom used to make. Serve it with ketchup, mashed potatoes, and gravy.
1 medium onion, diced
1/2 green pepper, diced (optional)
3 Tbsp. vegetable oil
2 packages beefâflavor Gimme Lean Beef
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 Tbsp. ketchup
2 tsp. garlic salt
1 tsp. pepper
Coating ingredients:
1/4 cup ketchup
1/4 cup brown sugar
1/2 tsp. dry mustard
1/2 tsp. nutmeg
⢠Sauté the onion and green pepper in the oil over medium heat until soft. Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
⢠Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
⢠Meanwhile, mix together the ingredients for the coating and set aside.
⢠Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.
Makes 6 servings
Here's the meatloaf recipe I use...I found it on vegcooking.com. The ironic thing about this is that I HATED meatloaf when I was a meat-eater, but I like this version (go figure!). Enjoy!
~Mama's Mock Meatloaf~
Better than what mom used to make. Serve it with ketchup, mashed potatoes, and gravy.
1 medium onion, diced
1/2 green pepper, diced (optional)
3 Tbsp. vegetable oil
2 packages beefâflavor Gimme Lean Beef
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 Tbsp. ketchup
2 tsp. garlic salt
1 tsp. pepper
Coating ingredients:
1/4 cup ketchup
1/4 cup brown sugar
1/2 tsp. dry mustard
1/2 tsp. nutmeg
⢠Sauté the onion and green pepper in the oil over medium heat until soft. Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
⢠Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
⢠Meanwhile, mix together the ingredients for the coating and set aside.
⢠Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.
Makes 6 servings
i need a recipe for meatballs in beer sauce please?
janellemcl
Answer
Sauces for Meatballs
See Meatballs recipe for using with these sauces. Vegetarians see Vegetarian Meatloaf to accompany these sauces, substituting vegetable broth for chicken or beef broth.
1. Sauce for Spaghetti
Note: The source of this recipe is unknown. It is an evolution of recipes tried over the past 3 decades. If pork neck bones are available, they impart a nice sweet taste to the sauce, but must be kept separate, because the bones are extremely small and can remain undetected in the sauce. (Steamers are effective, if not clumsy, in that they allow the bones to cook in sauce while keeping them separated.)
1/2-1 lb hamburger or meatballs
2-3 Italian sausages, sweet or hot, cut in thirds
1 medium onion, chopped
2 cloves garlic, finely minced
3-4 mushrooms, chopped
1-2 carrots, peeled, cut lengthwise in half, then in thirds (opt)
2 28-oz cans whole tomatoes, chopped, liquid reserved
2 8-oz cans tomato sauce
2 small cans tomato paste
1/2 cp red wine
1 t crushed dried basil
1 t crushed dried oregano
2 bay leaves, crumbled
dash salt and pepper
1. Saute onion and garlic. Add mushrooms and saute another minute or two.
2. Add hamburger and chop up well.
3. Add tomato ingredients and spices and mix well, then add sausages.
4. Cook over low heat about 60 minutes, stirring occasionally
2. Beer Sauce for Meatballs
Source: American Heart Association Cookbook recipe for Meatballs in Beer Sauce
1 light margarine
1/2 cp chopped onion
1 T flour
8 oz beer
2 T brown sugar
2 T cider vinegar
2 T beef broth
1. Melt margarine in skillet; saute onions till translucent.
2. Add flour and cook 1-2 minutes, stirring constantly.
3. Stir in remaining ingredients. Reduce heat and simmer 10 minutes.
4. Add meatballs to sauce and simmer 20 minutes.
One serving=2 meatballs calories: 72 cholesterol: 12 mg saturated fat: 1 g
3. Spicy Sweet & Sour Sauce for Meatballs
Source: Somthing Good, Beta Omega Chapter 1081 of Blythe CA, 1970. Used for Can be stretched by adding water or more tomato sauce and juice. Sauce tends to cook down, so it's good to keep a pot of hot water available for thinning.
1-16 oz canned tomato sauce
1 cp tomato juice
1/4 cp onions, finely chopped
4 T brown sugar
1-2 t Worcestershire sauce
1 t soy sauce
1 t chili powder
1/2-1 t cayenne or other hot pepper powder, to taste
1 t dry mustard
1/2 t ground allspice
1 T minced parsley
fresh pepper to taste (substitute powdered, if necessary)
1/3 cp raisins(opt.)
1/3 cp white or cider vinegar
Add to taste jalapeno, serrano, or other chili pepper
1. Prepare meatballs, place on cookie sheet, preheat oven to 375°, and set aside.
2. Brown onions in butter or oil if desired.
3. Add remaining ingredients to sauce and simmer for about 20 minutes.
4. While sauce is simmering, bake meatballs at about 375° about 20 minutes, till browned on all sides.
5. Drain on a paper towel to remove grease, then add to sauce and simmer another 20-30 minutes.
Sauces for Meatballs
See Meatballs recipe for using with these sauces. Vegetarians see Vegetarian Meatloaf to accompany these sauces, substituting vegetable broth for chicken or beef broth.
1. Sauce for Spaghetti
Note: The source of this recipe is unknown. It is an evolution of recipes tried over the past 3 decades. If pork neck bones are available, they impart a nice sweet taste to the sauce, but must be kept separate, because the bones are extremely small and can remain undetected in the sauce. (Steamers are effective, if not clumsy, in that they allow the bones to cook in sauce while keeping them separated.)
1/2-1 lb hamburger or meatballs
2-3 Italian sausages, sweet or hot, cut in thirds
1 medium onion, chopped
2 cloves garlic, finely minced
3-4 mushrooms, chopped
1-2 carrots, peeled, cut lengthwise in half, then in thirds (opt)
2 28-oz cans whole tomatoes, chopped, liquid reserved
2 8-oz cans tomato sauce
2 small cans tomato paste
1/2 cp red wine
1 t crushed dried basil
1 t crushed dried oregano
2 bay leaves, crumbled
dash salt and pepper
1. Saute onion and garlic. Add mushrooms and saute another minute or two.
2. Add hamburger and chop up well.
3. Add tomato ingredients and spices and mix well, then add sausages.
4. Cook over low heat about 60 minutes, stirring occasionally
2. Beer Sauce for Meatballs
Source: American Heart Association Cookbook recipe for Meatballs in Beer Sauce
1 light margarine
1/2 cp chopped onion
1 T flour
8 oz beer
2 T brown sugar
2 T cider vinegar
2 T beef broth
1. Melt margarine in skillet; saute onions till translucent.
2. Add flour and cook 1-2 minutes, stirring constantly.
3. Stir in remaining ingredients. Reduce heat and simmer 10 minutes.
4. Add meatballs to sauce and simmer 20 minutes.
One serving=2 meatballs calories: 72 cholesterol: 12 mg saturated fat: 1 g
3. Spicy Sweet & Sour Sauce for Meatballs
Source: Somthing Good, Beta Omega Chapter 1081 of Blythe CA, 1970. Used for Can be stretched by adding water or more tomato sauce and juice. Sauce tends to cook down, so it's good to keep a pot of hot water available for thinning.
1-16 oz canned tomato sauce
1 cp tomato juice
1/4 cp onions, finely chopped
4 T brown sugar
1-2 t Worcestershire sauce
1 t soy sauce
1 t chili powder
1/2-1 t cayenne or other hot pepper powder, to taste
1 t dry mustard
1/2 t ground allspice
1 T minced parsley
fresh pepper to taste (substitute powdered, if necessary)
1/3 cp raisins(opt.)
1/3 cp white or cider vinegar
Add to taste jalapeno, serrano, or other chili pepper
1. Prepare meatballs, place on cookie sheet, preheat oven to 375°, and set aside.
2. Brown onions in butter or oil if desired.
3. Add remaining ingredients to sauce and simmer for about 20 minutes.
4. While sauce is simmering, bake meatballs at about 375° about 20 minutes, till browned on all sides.
5. Drain on a paper towel to remove grease, then add to sauce and simmer another 20-30 minutes.
Powered by Yahoo! Answers
No comments:
Post a Comment