Monday, September 30, 2013

Can you use ground chicken or turkey to make meatloaf?

turkey veggie meatloaf cups recipe
 on Allrecipes | Newsletter Archive
turkey veggie meatloaf cups recipe image



jamie kat


Do you have any other neat ideas for ground chicken? It was on sale and I bought some and not sure what all I can do with it, thanks! :)


Answer
Yes ground turkey is amazing as meatloaf. here's an awsome recipe from Rachel Ray for ground turkey meatloaf. It's healthy and even my husband loves it.

1lb Ground Turkey
1 box Turkey Stuffing
water
butter
Italian Style Bread Crumbs
1-2 eggs
Garlic and onion powder

Pre-heat oven to 350 degrees Farenhiet
Mix turkey stuffing according to box let set and fluff with fork. Let cool. Take your ground turkey mix with eggs, a cup or so of bread crumbs, stuffing, garlic powder and onion powder to taste (don't actually taste the meat though) Bake at 250 for 40-45 minutes or untill done and slightly grounden brown.

Serve with Mashed Potatoes, a Veggie and Gravy (recipe below)

Chicken Broth (med.-lrg. box)
Canola oil
Flour

Pour Chicken Broth into heavy saucepan and heat on high
Pour canola oil(about 1/4 -1/3 cup) into cup and mix with1/4-1/2 cup of flour and stir till smooth once chicken broth is heated pour flour mix into broth, bring to a boil, turn burner down to low-med heat and stir till begins to thicken

Does anyone know of any cheap meals/recipes to feed a family of five?




Heavensent


Using meat or veg of any kind.


Answer
Salmon Patties
1 can salmon, bones removed
1 egg, beaten
1/4 onion, minced
1/2 sleeve saltines, crushed fine
1/2 tsp seasoning salt, garlic salt or cajun seasoning

In bowl, combine all ingredients, mixing well. Form into patties and fry in oiled skillet.

Meatloaf
2 lbs hamburger or ground turkey
1/2 cup crushed saltine crackers
1/4 onion, chopped
1/2 tsp garlic, minced
2 eggs, beaten
1 can tomato sauce

Topping
1 can condensed tomato soup
2 tbsp. prepared yellow mustard
2 tbsp. splenda brown sugar substitute

In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.


TUNA NOODLE CASSEROLE
1 1lb. bag egg noodles
2 tbsp. butter
2 cans water packed tuna, do not drain
1 can cream of mushroom or cream of celery soup
1/2 cup sour cream

Boil noodles according to directions, drain. Add butter, tuna, soup and sour cream, mix well. Store leftovers in freezer.



Mom's Potato Soup
8-10 large potatoes, peeled and diced
1 large onion, diced
4 stalks celery sliced
Water
6 cups milk
Salt and pepper to taste

In large pot, combine potatoes, onion and celery. Cover with water and simmer 1 hour or until veggies are tender. Add milk and heat through (do not boil!). Salt and pepper to taste.



Cheeseburger Macaroni
1lb. Hamburger
1 box macaroni and cheese
¼ cup milk
2 tbsp. Butter
1½ cups shredded cheese (your choice)
(Optional) Mushrooms, onion, green peppers, chopped

Prepare macaroni and cheese according to box directions. Brown hamburger in a separate skillet, drain grease. Combine macaroni mixture and hamburger, add milk and butter, macaroni cheese packet and shredded cheese. Mix well to combine.


Mom's American Goulash
1 lb. Hamburger
2 small cans tomato sauce
1 can diced tomatoes with juice
1 lb. Large elbow macaroni
2 tbsp. Butter
Salt and Pepper to taste

Brown hamburger until no longer pink, drain any grease. Prepare macaroni according to package directions. Combine hamburger and macaroni in a large bowl or pot, add sauce, tomatoes with juice and butter. Allow to sit 15 minutes on warm so that macaroni absorbs some of the sauce. Add salt and pepper to taste.

Bubble Pizza
2 tubes biscuits
1 lb hamburger, browned
2 cup shredded cheese, can use 1c moz and 1c cheddar
1 jar pizza sauce
Preferred pizza toppings

cut biscuits into quarters and place in a 9x13 baking pan, stir in all other ingredients and bake according to biscuit tube directions


Mom's Broccoli cheese soup
1/2 onion, chopped
1 bag frozen chopped broccoli
2 1/2 cups parmesan cheese
1 cup cheddar cheese, shredded
1 can evaporated milk

Saute onion until tender. Place in crockpot with broccoli. Just barely cover with water, cook 1 hour on high. Stir in milk and cheeses. Cover and allow to melt, then cook for one hour on low. Serve.

Chops and Potato Dinner
boneless porkchops
1 pkg. Scallopped or au gratin potatoes
non-dairy creamer to replace milk in potatoes

Prepare potatoes according to directions using nondairy creamer in place of milk. Place potatoes in crock pot. Place chops on top of potatoes. Turn slow cooker on high for 1-2 hours or until potatoes have absorbed excess liquid and chops are cooked through.




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