veggie meatloaf recipes image
Distorted
I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.
Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.
Does anyone have a recipe for turkey meatloaf that does not call for eggs?
Jo Jo
I'm on a special diet and cannot eat dairy (including eggs), tomatoes, or really any processed food. I have a hankering for some veggie turkey meatloaf and am looking for a recipe with no eggs. Will oil work?
Thanks!
Answer
Turkey Meatloaf
1 medium onion, quartered
2 carrots, each cut in 2 or 3 pieces
2 stalks celery, each cut in 2 or 3 pieces
1 handful spinach, washed
3/4 pound ground turkey breast
3/4 pound ground turkey thigh meat
1 cup cooked quinoa
2 teaspoons dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon sea salt
4 tablespoons organic ketchup, plus more for brushing
1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée).
Transfer to a large bowl.
2. Preheat oven to 375°.
Place spinach in food processor and pulse until finely chopped.
Add to onion mixture.
Add remaining ingredients to bowl and mix with your fingers.
Form into a large loaf and transfer to a 9x5-inch loaf pan.
Brush with additional ketchup.
Bake for about 1 hour, until a meat thermometer reads 165°.
Cool 5 minutes before slicing.
Turkey Meatloaf
1 medium onion, quartered
2 carrots, each cut in 2 or 3 pieces
2 stalks celery, each cut in 2 or 3 pieces
1 handful spinach, washed
3/4 pound ground turkey breast
3/4 pound ground turkey thigh meat
1 cup cooked quinoa
2 teaspoons dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon sea salt
4 tablespoons organic ketchup, plus more for brushing
1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée).
Transfer to a large bowl.
2. Preheat oven to 375°.
Place spinach in food processor and pulse until finely chopped.
Add to onion mixture.
Add remaining ingredients to bowl and mix with your fingers.
Form into a large loaf and transfer to a 9x5-inch loaf pan.
Brush with additional ketchup.
Bake for about 1 hour, until a meat thermometer reads 165°.
Cool 5 minutes before slicing.
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