vegetarian recipes for meatloaf image
sunybuni
I have several recipes that I use for vege "meatloaf", but all of mine seem to turn mushy after a night in the fridge, so they don't make good sandwich leftovers. Anyone have a good one that doesn't go mushy?
Answer
ok, this recipe may sound odd, but look at the ratings and comments; it's my favorite! leftovers are perfect for sandwiches. super easy to make with basic ingredients, too.
http://www.recipezaar.com/88753
ok, this recipe may sound odd, but look at the ratings and comments; it's my favorite! leftovers are perfect for sandwiches. super easy to make with basic ingredients, too.
http://www.recipezaar.com/88753
Do you have a recipe for homemade meatloaf?
Roxas of O
I want to try different varieties of meatloaf, but something of the originality. I don't want anything that is too spicy (and I know some people like to put some hot spices into foods). Any kinds of recipe's for meatloaf is okay, but please make it easy and simple.
Answer
First of all, I'm a vegetarian. Okay, I eat fish, but so what! If I were to start eating meat again (which, after 15 years, is unlikely), there are two places I'd start: a Monte Cristo sandwich (frikkin divine--with mango chutney or honey!) and the meatloaf my mom used to make.
Actually, it was late in entering our family meal repertoire, and it was courtesy of the soup mix from Lipton.
I'm sure the Alton Brown recipe is fantastic. Haven't tried it, as Alton was probably still trying to be a cameraman when I last ate meat, but if you want to try the Lipton one (which looks dang easy), check the link below. I'm including a second link, which, according to a person who lost the Lipton recipe, is the first one he/she's liked since. Good luck.
Oh yeah, and stop eating that wicked meat. Unless you REALLY like it.
First of all, I'm a vegetarian. Okay, I eat fish, but so what! If I were to start eating meat again (which, after 15 years, is unlikely), there are two places I'd start: a Monte Cristo sandwich (frikkin divine--with mango chutney or honey!) and the meatloaf my mom used to make.
Actually, it was late in entering our family meal repertoire, and it was courtesy of the soup mix from Lipton.
I'm sure the Alton Brown recipe is fantastic. Haven't tried it, as Alton was probably still trying to be a cameraman when I last ate meat, but if you want to try the Lipton one (which looks dang easy), check the link below. I'm including a second link, which, according to a person who lost the Lipton recipe, is the first one he/she's liked since. Good luck.
Oh yeah, and stop eating that wicked meat. Unless you REALLY like it.
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