Q. i want to make one but i cant find a recipe that looks good... i don't want anything that looks unappetizing.
A. If you have ever worked with Textured Vegetable Protein (TVP), you can use this as a substitute in any ground beef recipes, or you can use the fake meat crumbles from morningstar or Boca. I prefer TVP because it's just straight up vegetable protein and not "fake meat" and it's all natural, has a really great texture, it's easy to use and it's really cheap. The only thing is that you have to get it at a natural food store. If you live by a Whole Foods, you can get it in bulk. It comes dry and you just boil some water and watever other flavors you want (spices, soy sauce, etc) then throw in the TVP and simmer it on low until it's absorbed all the water.
I'm in the process of writing a cookbook right now that has tons of TVP recipes!
I'm in the process of writing a cookbook right now that has tons of TVP recipes!
Vegetarian Meatloaf that also makes good leftovers for sandwiches?
Q. I have several recipes that I use for vege "meatloaf", but all of mine seem to turn mushy after a night in the fridge, so they don't make good sandwich leftovers. Anyone have a good one that doesn't go mushy?
A. ok, this recipe may sound odd, but look at the ratings and comments; it's my favorite! leftovers are perfect for sandwiches. super easy to make with basic ingredients, too.
http://www.recipezaar.com/88753
http://www.recipezaar.com/88753
Does anyone have the recipe from Omega Institute for their vegetarian meatloaf? It is outstanding. thanks?
Q. I was there recently and this dish was outstanding. Also they offered a vegan gravy to go with it. That recipe would be appreciated as well.
A. Try this site:
http://vegweb.com/index.php?PHPSESSID=8e29a428a66dda3115f2380e952130e8&action=search2
http://vegweb.com/index.php?PHPSESSID=8e29a428a66dda3115f2380e952130e8&action=search2
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