Saturday, August 24, 2013
Friday, August 23, 2013
Thursday, August 22, 2013
What do you use your food processor for? Can you give me some ideas for great meals that use a processor?
turkey veggie meatloaf cups recipe image
Naptown Mo
Just bought one because on the food network they use it for virtually everything but now I can't remember any recipes. What are some good recipes that you use often in a processor for dinners?
I am actually making meatloaf tonight but didn't know if I could put the meat in the processor? I chopped the onions and everything in there.
Answer
It's so nice to have a processor. Gyoza and meatloaf are so easy to make in the process. Here are a few more recipes we use it for. =)
Red Lentil Soup with Curry and Coconut Milk
4 to 6 servings
* 3 Tbs. vegetable oil
* 2 medium onions, chopped (2 cups)
* 1 cup red lentils
* 3 medium carrots, peeled and roughly chopped (1 cup)
* 14-oz. can coconut milk
* 1 bay leaf
* 3 cloves garlic, minced
* 1-inch piece fresh ginger, minced
* 1 Tbs. curry powder, preferably hot
* 1/2 cup chopped cilantro
1. In medium saucepan, heat 2 Tbs. oil over medium heat. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. salt and bay leaf. Cover, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes.
2. Meanwhile, in small skillet, heat remaining 1 Tbs. oil over medium heat. Add garlic, ginger, curry powder and cilantro. Cook, stirring often, until fragrant, about 2 minutes. Add to soup.
3. Remove bay leaf. In food processor or blender, puree soup in batches until velvety smooth. Taste, and add a bit more salt if desired. Serve hot.
http://www.vegetariantimes.com/recipes/8315
7-Vegetable Chicken Stew with Dumplings (You can add different veggies if you choose.)
SERVES 4
* 2 lbs boneless skinless chicken breasts, each breast cut in 2 or 3 pieces
* 4 small potatoes, preferably red ones,cut into quarters
* 2 carrots, peeled and coarsely chopped
* 2 onions, peeled and quartered
* 2 stalks celery, sliced
* 1 1/2 cups cubed, peeled rutabagas
* 1 1/2 cups cubed, peeled sweet potatoes
* 4 cups chicken stock
* 1 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup frozen peas
Dumplings
* 1 cup all-purpose flour
* 2 tablespoons chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk, preferably lowfat milk
1. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
3. Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes.
http://www.recipezaar.com/7-Vegetable-Chicken-Stew-with-Dumplings-16412
Update: Most recipes say to process other ingredients and add to meat by hand but some don't. Example : " Mix all the ingredients except the meat in the food processor. Add the meat and pulse until fully incorporated with the other ingredients." http://blogs.familyeducation.com/parenting/moms/sweet-pea-chef/ten-rrific-recipe-9-food-processor-meatloaf
It depends the ingredients you're using and how you like the texture. I would tend to use it more with ground turkey and less with ground beef.
Alton Brown doesn't use the processor for the meat and adds wants you to not even squeeze the meat. http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
It's so nice to have a processor. Gyoza and meatloaf are so easy to make in the process. Here are a few more recipes we use it for. =)
Red Lentil Soup with Curry and Coconut Milk
4 to 6 servings
* 3 Tbs. vegetable oil
* 2 medium onions, chopped (2 cups)
* 1 cup red lentils
* 3 medium carrots, peeled and roughly chopped (1 cup)
* 14-oz. can coconut milk
* 1 bay leaf
* 3 cloves garlic, minced
* 1-inch piece fresh ginger, minced
* 1 Tbs. curry powder, preferably hot
* 1/2 cup chopped cilantro
1. In medium saucepan, heat 2 Tbs. oil over medium heat. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. salt and bay leaf. Cover, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes.
2. Meanwhile, in small skillet, heat remaining 1 Tbs. oil over medium heat. Add garlic, ginger, curry powder and cilantro. Cook, stirring often, until fragrant, about 2 minutes. Add to soup.
3. Remove bay leaf. In food processor or blender, puree soup in batches until velvety smooth. Taste, and add a bit more salt if desired. Serve hot.
http://www.vegetariantimes.com/recipes/8315
7-Vegetable Chicken Stew with Dumplings (You can add different veggies if you choose.)
SERVES 4
* 2 lbs boneless skinless chicken breasts, each breast cut in 2 or 3 pieces
* 4 small potatoes, preferably red ones,cut into quarters
* 2 carrots, peeled and coarsely chopped
* 2 onions, peeled and quartered
* 2 stalks celery, sliced
* 1 1/2 cups cubed, peeled rutabagas
* 1 1/2 cups cubed, peeled sweet potatoes
* 4 cups chicken stock
* 1 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup frozen peas
Dumplings
* 1 cup all-purpose flour
* 2 tablespoons chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk, preferably lowfat milk
1. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
3. Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes.
http://www.recipezaar.com/7-Vegetable-Chicken-Stew-with-Dumplings-16412
Update: Most recipes say to process other ingredients and add to meat by hand but some don't. Example : " Mix all the ingredients except the meat in the food processor. Add the meat and pulse until fully incorporated with the other ingredients." http://blogs.familyeducation.com/parenting/moms/sweet-pea-chef/ten-rrific-recipe-9-food-processor-meatloaf
It depends the ingredients you're using and how you like the texture. I would tend to use it more with ground turkey and less with ground beef.
Alton Brown doesn't use the processor for the meat and adds wants you to not even squeeze the meat. http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
What are some different meals i can feed my 14 month old?
Michaela
I'm getting tired of feeding my 14 month old son the same thing all the time. For breakfast its usually oatmeal or eggs. I dont have any good recipe ideas for breakfast lunch or dinner. Do u have any ideas that are easy to make meals for my son?
Answer
Breakfast : Fruit pancakes (make a batch and freeze), miniature breakfast cups (eggs, cheese, veggies cooked in muffin pans), yogurt parfaits (soft fruits layered with yogurt)
Lunch/Dinner : Homemade soups like broccoli & cheese, tomato, vegetable beef, chicken tortilla (make a batch and freeze into individual servings), whole wheat english muffin pizza cut into fourths, brown rice with left over chicken and soft veggies topped with pasta sauce, vegetable meatloaf (sauteed onion, shredded carrot, chopped raw spinach), grilled chicken strips dipped in avocado and marinara sauce, homemade mac and cheese with lean meat like chicken or ground turkey with mixed veggies
I ALWAYS find recipes online (mostly from allrecipes.com). I try it out and if it is a hit I keep it, if it's not good I toss it and find another one. I am constantly finding things to help me with things we normally eat like new pizza ideas (chicken spinach alfredo pizza!), slow cooker ideas (my favorite!), meatless dish to save money etc...
Breakfast : Fruit pancakes (make a batch and freeze), miniature breakfast cups (eggs, cheese, veggies cooked in muffin pans), yogurt parfaits (soft fruits layered with yogurt)
Lunch/Dinner : Homemade soups like broccoli & cheese, tomato, vegetable beef, chicken tortilla (make a batch and freeze into individual servings), whole wheat english muffin pizza cut into fourths, brown rice with left over chicken and soft veggies topped with pasta sauce, vegetable meatloaf (sauteed onion, shredded carrot, chopped raw spinach), grilled chicken strips dipped in avocado and marinara sauce, homemade mac and cheese with lean meat like chicken or ground turkey with mixed veggies
I ALWAYS find recipes online (mostly from allrecipes.com). I try it out and if it is a hit I keep it, if it's not good I toss it and find another one. I am constantly finding things to help me with things we normally eat like new pizza ideas (chicken spinach alfredo pizza!), slow cooker ideas (my favorite!), meatless dish to save money etc...
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Wednesday, August 21, 2013
Pros and Cons of Being a Vegetarian?
vegetarian meatloaf recipes lentils image
Animallove
I absolutely love animals and am debating about whether or not I should become a vegetarian. The reason I want to become a vegetarian is more so of a control issue. With all of the wars, issues with the government etc. I feel like my lifestyle is one of the few things that I have some control over. I like meat but I don't like the fact that meat without growth hormones and junk doesn't taste good as opposed to meat that does include the harmful chemicals. Also I don't like that unless I personally start my own farm that I can't know for sure how the animals are treated and if they are killed humanely. I'm worried about becoming a vegetarian because I like meat (corn beef, steak, ribs, bacon, hot dogs, meatloaf, pork chops etc.) but at the sametime I don't want to contribute to the inhuman murder of animals. Another thing is that when I brought it up to my parents they are fine with me becoming a vegetarian but they said they aren't planning on fixing any special meals for me and that if we're having meat that I will have to fix something myself for dinner. The second thing I'm worried about is staying healthy. A couple of months ago I was anemic and had to take iron supplements and I'm worried about being anemic again as most sources of iron come from meat. If I do decide to become a vegetarian how far should I take it. Should I just rule out all meat (including like chicken stock etc.?). What are the pros and cons of becoming a vegetarian? Also a friend of mine told me that eating meat puts you at higher risk for cancer...is that true? That kinda freaked me out. Then again there are always talks about people claiming almost anything is linked to cancer.
Answer
LIFE puts you at a higher risk for cancer. But some things are associated with cancer.
My sister was a vegetarian for decades, and relied on soy for her protein source (soy and quinoa are the only complete proteins .. otherwise you are eating legumes and grains together). She got thyroid cancer, and had to have her thyroid killed, and now she has to mess with adusting the level of synthroid medication (artifical thyroid hormone).
She found out a couple years after her thyroid cancer that too much soy in the diet is associated with thyroid cancer.
Pro's of vegetarianism:
1. It's cheaper
2. You get to feel proud about yourself as long as it's not arrogance)
Con's:
1. You have to understand protein sources and how to get complete protein in your diet. AND Iron sources too. This means you have to preplan all your meals, checking out the nutritional content ahead of time .. until you have it all in your head.
2. You have to like legumes (beans, lentils, etc) and be prepared for more flatulence. Cheese and eggs have protein but are not healthy to eat on a daily basis. Nuts are fattening. Soy is okay but not every day. Quinoa .. we don't know yet. Best not to rely on it every day.
Most of your protein will be legumes eaten with grains (beans and rice, peanut butter on whole wheat bread, lentils and rice, etc).
3. It takes a lot more complicated recipes to make the food tasty. It's not like you can slap a bunch of garbanzo beans on the barbecue and cook then up in 10 minutes for supper. In the case of your parents, its the difference between having to cook at all and having to do complicated meals.
LIFE puts you at a higher risk for cancer. But some things are associated with cancer.
My sister was a vegetarian for decades, and relied on soy for her protein source (soy and quinoa are the only complete proteins .. otherwise you are eating legumes and grains together). She got thyroid cancer, and had to have her thyroid killed, and now she has to mess with adusting the level of synthroid medication (artifical thyroid hormone).
She found out a couple years after her thyroid cancer that too much soy in the diet is associated with thyroid cancer.
Pro's of vegetarianism:
1. It's cheaper
2. You get to feel proud about yourself as long as it's not arrogance)
Con's:
1. You have to understand protein sources and how to get complete protein in your diet. AND Iron sources too. This means you have to preplan all your meals, checking out the nutritional content ahead of time .. until you have it all in your head.
2. You have to like legumes (beans, lentils, etc) and be prepared for more flatulence. Cheese and eggs have protein but are not healthy to eat on a daily basis. Nuts are fattening. Soy is okay but not every day. Quinoa .. we don't know yet. Best not to rely on it every day.
Most of your protein will be legumes eaten with grains (beans and rice, peanut butter on whole wheat bread, lentils and rice, etc).
3. It takes a lot more complicated recipes to make the food tasty. It's not like you can slap a bunch of garbanzo beans on the barbecue and cook then up in 10 minutes for supper. In the case of your parents, its the difference between having to cook at all and having to do complicated meals.
What is the best vegetarian recipe for a main course? What is the best dessert?
frommetayo
Answer
Veggie Meatloaf
You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.
INGREDIENTS:
1 cup uncooked white rice
2 tablespoons vegetable oil
1 onion, finely chopped
1 cup cooked lentils
1 cup chopped fresh mushrooms
1 tablespoon vegetarian Worcestershire sauce
salt and pepper to taste
1 egg, beaten
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried parsley
1/2 cup ketchup
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
Bake in preheated oven for 45 minutes.
Hariton's 'Famous' Vegetarian Casserole
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.
Original recipe yield: 36 servings.
INGREDIENTS:
8 large eggplants
8 large potatoes
8 green bell peppers
8 large onions
8 summer squash
6 tomatoes
1 pound fresh green beans
1 pound whole fresh mushrooms
2 bulbs garlic, cloves separated and peeled
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
1 (15 ounce) can tomato sauce
3/4 cup olive oil
salt and pepper to taste
DIRECTIONS:
Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves.
Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.
Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.
Easy Peach Cobbler
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.
Note: I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising flour.
Veggie Meatloaf
You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.
INGREDIENTS:
1 cup uncooked white rice
2 tablespoons vegetable oil
1 onion, finely chopped
1 cup cooked lentils
1 cup chopped fresh mushrooms
1 tablespoon vegetarian Worcestershire sauce
salt and pepper to taste
1 egg, beaten
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried parsley
1/2 cup ketchup
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
Bake in preheated oven for 45 minutes.
Hariton's 'Famous' Vegetarian Casserole
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.
Original recipe yield: 36 servings.
INGREDIENTS:
8 large eggplants
8 large potatoes
8 green bell peppers
8 large onions
8 summer squash
6 tomatoes
1 pound fresh green beans
1 pound whole fresh mushrooms
2 bulbs garlic, cloves separated and peeled
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
1 (15 ounce) can tomato sauce
3/4 cup olive oil
salt and pepper to taste
DIRECTIONS:
Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves.
Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.
Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.
Easy Peach Cobbler
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.
Note: I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising flour.
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What's the easiest way to start meal planning for the week for a busy hard-working couple?
veggie meatloaf recipes easy image
Bronowyn
I'm 29, and I am having trouble organizing my recipes (and staying motivated enough to do it), to plan my meals for the week. I usually get home around 7pm, so planning for a 2 hour preparation is too late. I've tried many things, but they turn out too fatty, or have too much sodium. We are healthy people, and don't want to have this make us fat. We tend to, currently, eat a lot of frozen stuff or take out. I am a good cook, I'm just lacking time to make a pot roast in the evening.
Answer
Slowcooker is a good idea for meals like that roast.
I love talking about freezer cooking too. You can cook double recipes when you ARE in the kitchen, serve one and freeze one. Slowly you are building a bank of meals in the freezer that can feed you well within a half hour from walking in the door. This is homemade convenience food exactly the way YOU want it.
You can also streamline tasks in the kitchen other ways. It might sound contradictory if you are trying to just get one meal on the table, how can you do more if this is already overwhelming?
Try this: Everytime you are preparing food, in addition to the tasks needed to serve the upcoming meal, do at least ONE extra thing that will speed up a meal later in the week, and at least ONE extra thing that will help you beyond that.
So for example. You come home and your dinner plan is meatloaf with carrots and mashed potatos.
First advance plan is to make TWO meatloafs. You can make two by spending only a couple extra minutes than it takes to make ONE. Then freeze one.
While you are preparing the meat mixture, you can do any number of other things while you are at it.
After you chop the one onion in the recipe, chop 5 more and freeze them. After you make the bread/cracker crumbs for the recipe, make 3 more cups and store them for later. When you get the eggs out, go ahead and mix up tomorrow's omelet and store in the fridge. See?
While the meatloaf is in the oven you can do any number of things too. You can prep fresh vegetables, clean, peel, slice or chop, whatever and have a snack tub going in the fridge. You can make a dessert. You can start a spaghetti sauce with the rest of the hamb from a HUGE package you bought because you were thinking ahead, and freeze all of it.
At first this sounds like a lot of time, but it is an investment of time. You are spending a little more time now to get a lot back later. You are already in a mess, you have the equipment and ingredients out. In time you will be able to serve more complicated recipes than just quick cook all the time, much of which is great but this is even more options. How? Because some complicated step in the prep is done. If you have meat sauce waiting in the freezer, it becomes a lot easier to throw together a lasagna. If you have veggies prepped, you can toss them into a 10 minute stirfry. If you have frozen some cookie dough you can make a single pan of slice and bake that are completely homemade and YOU control the ingredients that went into the recipe.
You might want to rethink the down time in the kitchen, that time when you are waiting for the food to cook. You might find this a good time to hop in the shower, or fold laundry or read mail, or watch tv. Maybe it is a good time to do those things but maybe the time could be better spent if you are focussed on kitchen tasks. You will be there to catch any problems with less attention: pots boiling over, something starts to get overdone, etc. If you are folding laundry you may not catch these kinds of things early. Try to devote that whole time in the kitchen, from gathering your supplies and ingredients to serving the meal, to kitchen tasks: cooking, prepping, organizing, cleaning the kitchen, meal planning, straightening the pantry, etc. This gives you a leg up on the amount of future work in the kitchen.
Slowcooker is a good idea for meals like that roast.
I love talking about freezer cooking too. You can cook double recipes when you ARE in the kitchen, serve one and freeze one. Slowly you are building a bank of meals in the freezer that can feed you well within a half hour from walking in the door. This is homemade convenience food exactly the way YOU want it.
You can also streamline tasks in the kitchen other ways. It might sound contradictory if you are trying to just get one meal on the table, how can you do more if this is already overwhelming?
Try this: Everytime you are preparing food, in addition to the tasks needed to serve the upcoming meal, do at least ONE extra thing that will speed up a meal later in the week, and at least ONE extra thing that will help you beyond that.
So for example. You come home and your dinner plan is meatloaf with carrots and mashed potatos.
First advance plan is to make TWO meatloafs. You can make two by spending only a couple extra minutes than it takes to make ONE. Then freeze one.
While you are preparing the meat mixture, you can do any number of other things while you are at it.
After you chop the one onion in the recipe, chop 5 more and freeze them. After you make the bread/cracker crumbs for the recipe, make 3 more cups and store them for later. When you get the eggs out, go ahead and mix up tomorrow's omelet and store in the fridge. See?
While the meatloaf is in the oven you can do any number of things too. You can prep fresh vegetables, clean, peel, slice or chop, whatever and have a snack tub going in the fridge. You can make a dessert. You can start a spaghetti sauce with the rest of the hamb from a HUGE package you bought because you were thinking ahead, and freeze all of it.
At first this sounds like a lot of time, but it is an investment of time. You are spending a little more time now to get a lot back later. You are already in a mess, you have the equipment and ingredients out. In time you will be able to serve more complicated recipes than just quick cook all the time, much of which is great but this is even more options. How? Because some complicated step in the prep is done. If you have meat sauce waiting in the freezer, it becomes a lot easier to throw together a lasagna. If you have veggies prepped, you can toss them into a 10 minute stirfry. If you have frozen some cookie dough you can make a single pan of slice and bake that are completely homemade and YOU control the ingredients that went into the recipe.
You might want to rethink the down time in the kitchen, that time when you are waiting for the food to cook. You might find this a good time to hop in the shower, or fold laundry or read mail, or watch tv. Maybe it is a good time to do those things but maybe the time could be better spent if you are focussed on kitchen tasks. You will be there to catch any problems with less attention: pots boiling over, something starts to get overdone, etc. If you are folding laundry you may not catch these kinds of things early. Try to devote that whole time in the kitchen, from gathering your supplies and ingredients to serving the meal, to kitchen tasks: cooking, prepping, organizing, cleaning the kitchen, meal planning, straightening the pantry, etc. This gives you a leg up on the amount of future work in the kitchen.
Tired of the same old stuff for dinner. Anyone got any really good quick and easy recipes?
Good Girl
Sick of spaghetti, meatloaf, porkchops. Need something tasty and that doesn't take a lot of time to make. Thanks in advance!
Answer
I already gave this to another questioner:
brush chicken breasts with olive oil, sprinkle with lemon pepper, grill - serve with rice pilaf & steamed veggies
I already gave this to another questioner:
brush chicken breasts with olive oil, sprinkle with lemon pepper, grill - serve with rice pilaf & steamed veggies
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Tuesday, August 20, 2013
What is a complete source of protein a vegetarian could eat for breakfast, lunch, and dinner?
vegetarian meatloaf sauce recipe image
Lily
Answer
startyourmornign with yougurt and granola like a parfait you make it layer yogurt granola and berries in a disposable cup ... hell eat it in your way to work if your on the bus or train but wait if you are in the car.
Buy some morningstarfarms brand bacon( vegetarian) and make some veggie BLTS... toast 2 slices of bread and spread mayo or mustardmix and add lettuce tomato and morningstar veggie bacon( cooked iin micro or stovetop) on topof sandwich,,,add some applceslices with caramel dip or veggie chips from the WHole foods store... for dinner try morningstarfarms crumbles with your fave pAsta sauce and spaghetti noodlesyou can add olives or bell peppers or anything really and have a vegan dinner ORyou can make meatloaf from morningstarfarms go to their website or ask for my email and i would be glad to email you the recipe and soups and you can even make a chicken potpie from morningstar farms soy chicken strips and i have my recipe if yoou would like to email me
ps I CAN GIVE YOU LUNCH EXTRA RECIPES TOO
startyourmornign with yougurt and granola like a parfait you make it layer yogurt granola and berries in a disposable cup ... hell eat it in your way to work if your on the bus or train but wait if you are in the car.
Buy some morningstarfarms brand bacon( vegetarian) and make some veggie BLTS... toast 2 slices of bread and spread mayo or mustardmix and add lettuce tomato and morningstar veggie bacon( cooked iin micro or stovetop) on topof sandwich,,,add some applceslices with caramel dip or veggie chips from the WHole foods store... for dinner try morningstarfarms crumbles with your fave pAsta sauce and spaghetti noodlesyou can add olives or bell peppers or anything really and have a vegan dinner ORyou can make meatloaf from morningstarfarms go to their website or ask for my email and i would be glad to email you the recipe and soups and you can even make a chicken potpie from morningstar farms soy chicken strips and i have my recipe if yoou would like to email me
ps I CAN GIVE YOU LUNCH EXTRA RECIPES TOO
Which Moosewood Vegetarian recipe book has the BEST recipes? Need tasty recipes to replace meat.?
Luke Skywa
Answer
Here are links to some recipes..
Vegetarian Fake Meats
Bacon (vegan)
http://recipeswithtofu.blogspot.com/ (2 recipes for vegan bacon)
http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx (fake bacon)
(Idea- take a Yam and slice it length wise thinly
soak in soya sauce and fry in oil result Fake Fried bacon!
optional: you might prefer to dip strips in cornmeal for to get a crunchier result!)
Bologna (vegan)
(Idea- Take thinly sliced beets, soak in soy sauce, and fry in oil.)
Beef (vegan)
http://www.vegan-food.net/recipe/1190/Swiss-Steak/ (swiss steak)
http://www.ellenskitchen.com/recipebox/glutensteaks.html (seitan steaks)
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=113 (seitan Portobello stroganoff)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.vrg.org/recipes/vjseitan.htm (seitan and shitake mushroom stroganoff)
http://www.vegparadise.com/news18.html (stroganoff from sunburgers)
http://www.theveggietable.com/recipes/seitanbeefstew.html (seitan mock beef stew)
http://www.vegparadise.com/news18.html (stroganoff from sunburgers)
http://www.vegan-food.net/recipe/222/Seitan-Beef-Cutlets/ (seitan beef cutlets)
http://www.bbqu.net/recipes/403_1.html (ginger grilled tofu steaks with miso mayonnaise)
http://vegweb.com/index.php?topic=7586.0 (seitan roast beef sandwiches)
http://kitteekake.blogspot.com/ (seitan spare ribs)
http://www.theveggietable.com/recipes/mockbeefbourguignon.html (beef bourguignon, from seitan or tempeh)
http://www.theveggietable.com/recipes/seitancheesesteak.html (seitan cheesesteak)
http://www.theveggietable.com/recipes/mincemeat.html (vegetarian mincemeat)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)
http://www.theveggietable.com/recipes/pate.html (veg liver pate)
Breakfast (general)
http://www.theveggietable.com/recipes/tempehhash.html (tempeh hash)
Cabbage rolls(vegetarian)
http://www.fatfreevegan.com/veggies/veg-bean.shtml (bean stuffed cabbage rolls)
http://www.johnrussell.name/recipes/crock_po.htm (potato stuffed cabbage rolls..crockpot)
Chicken (vegan)
http://www.chezbettay.com/salads_chicken.html (chicken salad..vegan)
http://www.theveggietable.com/recipes/tempehsalad.html (mock chicken salad)
http://www.vegan-food.net/recipe/1153/Buddha-s-Chicken/ (Buddha’s chicken..vegan)
http://www.fatfreevegan.com/Meat_subs/881.shtml (chick or italian tofu burgers)
http://recipeswithtofu.blogspot.com/ (mock chicken patties)
http://www.vegan-food.net/recipe/223/Seitan-Chicken-Cutlets/ (seitan chicken cutlets)
http://allrecipes.com/recipe/chicken-seitan/detail.aspx (seitan chicken)
http://www.vegan-food.net/recipe/669/Breast-of-Tofu/ (chicken breast of tofu)
http://www.vegan-food.net/recipe/1372/Chicken-Fried-Tofu/ (chicken fried tofu)
http://donteatoffthesidewalk.com/?page_id=68 (Tempeh “wingz”)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)
Clam Chowder
http://www.theveggietable.com/recipes/oceanchowder.html (Veg clam chowder)
Crab (vegan)
http://www.boutell.com/vegetarian/krab-kakes.html (crab cakes)
http://www.theveggietable.com/recipes/tempehcrabcakes.html (mock crab cakes)
Duck
http://spiceislandvegan.blogspot.com/2006/09/buddhas-mock-peking-duck-or-mu-shu.html (mock tofu duck)
http://tofufortwo.net/2007/10/18/mock-duck-in-black-bean-and-chili-sauce/ (from canned seitan mock duck)
http://www.vegsource.com/articles/bryanna_duck.htm (bryanna’s mock duck from canned seitan)
http://www.vegsource.com/articles/bryanna_duck.htm (using canned seitan duck..oriental tamales)
Fish (vegan)
http://www.vegan-food.net/recipe/1198/The-Best-Fish-and-Chips/ (fish and chips vegan)
http://www.boutell.com/vegetarian/tunafish.html (vegan tuna fish salad)
http://www.vegan-food.net/recipe/824/Veggie-Tuna-Raw/ (veggie tuna salad)
http://www.theveggietable.com/recipes/mocktunasalad.html (mock tuna salad)
http://www.naturalways.com/salomeb.htm (It tastes like tuna..salad)
http://www.fatfreevegan.com/soy/faux.shtml (faux fish cakes)
http://www.vegan-food.net/recipe/1155/Fish/ (fish fry vegan)
http://vegweb.com/index.php?topic=14902.0 (baked tofishy)
Gravy (vegan)
http://rubies.articledirectoree.com/recipes/quick-and-easy-to-prepare-recipes_6.html
http://www.veganrepresent.com/forums/archive/index.php?t-2936.html
http://grazingrecipes.blogspot.com/ (scroll down)
http://www.boutell.com/vegetarian/gravy.html
Ham (vegan)
http://www.vegan-food.net/recipe/1156/Mock-Ham/ (mock ham)
http://vegweb.com/index.php?topic=10803.0 (tofu ham)
http://chinesefood.about.com/od/vegetarian/r/vegetarianham.htm (vegetarian ham from bean curd sheets)
Lamb
http://www.theveggietable.com/recipes/mocklambcurry.html (mock lamb curry)
Lobster (vegetarian)
http://www.lobsterlib.com/taste.html (vegan lobster recipe..with seitan)
http://www.vegieworld.com/cart/product_pages.asp?id=271 (to purchase)
Meat (general fakes)
http://www.vegan-food.net/category/meat/ (list of lots of fake meat recipes)
http://www.theveggietable.com/recipes/mockrecipes.html (several recipes)
Pork (vegan)
http://www.vegan-food.net/recipe/225/Seitan-Pork-Cutlets/ (seitan pork cutlets)
Sausages (vegan)
http://www.webvalue.net/recipes/sausage.shtml (veggie sausages, not with tofu..seitan?)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html (making seitan from whole wheat flour, page 1)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html?page=2 (making seitan from whole wheat flour, page 2..has some tips on seasoning it for sausage flavor)
http://www.theveggietable.com/recipes/sausage.html (tofu tempeh sausages)
Sloppy Joes
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=2059 (lentil sloppy joes)
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)
Turkey (vegan)
http://www.gourmetsleuth.com/seitanrecipes.htm#Deborah's%20Two-Layer%20'Turkey'%20Roast (seitan and tofu turkey roast)
http://www.vegan-food.net/recipe/889/Turkey-A-La-Mincus/ (Vegan seitan turkey)
http://www.bryannaclarkgrogan.com/page/page/1435893.htm#turkey (bryanna’s seitan turkey and other vegan holiday recipes)
http://www.vegan-food.net/recipe/817/Seiturkey-with-Cornbread-Dressing/ (turkey with gravy and stuffing)
http://www.vegan-food.net/recipe/822/Tofu-Not-a-Turkey/ (tofu not-a-turkey)
http://www.razzledazzlerecipes.com/vegan-recipes/tofu-turkey.htm (tofu turkey with stuffing)
http://www.fatfreevegan.com/soy/oven-roasted.shtml (oven roasted tom tofu)
http://www.johnrussell.name/recipes/thanksgi.htm (Thanksgiving lentil loaf, gravy)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://www.boutell.com/vegetarian/nut-roast.html (peta’s vegan nutroast)
see other loafs under “veggie loafs” below..
TVP
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (TVP and bean burgers)
http://www.vegan-food.net/recipe/1447/Mom-s-Michigan-Meatloaf/ (TVP meatloaf)
http://www.theveggietable.com/recipes/seitanbeefstew.html (TVP mock beef stew)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)
Veal (vegan)
http://www.fatfree.com/recipes/tofu/tofu-cutlets (veal parmesan..tofu cutlets)
http://www.chow.com/recipes/10596 (seitan veal picatta)
Veggie Burgers
http://search.foodnetwork.com/food/recipe/boy+meets+grill+portobello+mushrooms/search.do?searchString=boy+meets+grill+portobello+mushrooms&site=food&gosearch=&searchType=Recipe (boy meets grill , grilled Portobello mushrooms)
http://www.webvalue.net/recipes/american.htm#ssb (super soy burgers with soy beans mashed)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=1704 (mushroom cheddar vegetarian burgers)
http://www.johnrussell.name/recipes/burgers.htm (award winning burgers)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (more award winning burgers)
http://recipeswithtofu.blogspot.com/ (recipes with tofu)
http://www.johnrussell.name/recipes/sloppy_j.htm (unsloppy joes)
http://www.ellenskitchen.com/bigpots/oamc/gardenburg.html (garden burgers)
http://www.recipelink.com/ch/2002/december/topsecretrecipeslite1.html (original gardenburger copycat recipe)
http://www.astray.com/recipes/?show=*%20vegetarian%20burgers (lots of veggie burgers)
http://www.vegan-food.net/category/patties/ (lots of recipes)
http://www.cooksrecipes.com/meatless-recipes/meatless-burger-recipes.html (2 pages)
http://www.savvyvegetarian.com/recipes/tofu-burgers.php?menu1_id=2&menu2_id=13 (vegan tofu burgers)
http://www.vegparadise.com/news18.html (sunburgers..sunflower seeds)
http://recipeswithtofu.blogspot.com/ (tofu walnut patties)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers with tofu)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=3953 (vegan tofu burger)
http://www.fatfree.com/recipes/sandwiches/tightwad-lentil-burgers (tightwad lentil burgers)
http://www.recipeatlas.com/specialdietrecipes/vegetarianrecipes/lentilriceburgerrecipe.html (lentil rice burger with sweet potato)
http://rubies.articledirectoree.com/recipes/have-you-tried-tofu_2.html (sweet potato burgers with tofu)
http://www.hort.purdue.edu/newcrop/cropfactsheets/teff.html#Recipes (teff burgers)
Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
Here are links to some recipes..
Vegetarian Fake Meats
Bacon (vegan)
http://recipeswithtofu.blogspot.com/ (2 recipes for vegan bacon)
http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx (fake bacon)
(Idea- take a Yam and slice it length wise thinly
soak in soya sauce and fry in oil result Fake Fried bacon!
optional: you might prefer to dip strips in cornmeal for to get a crunchier result!)
Bologna (vegan)
(Idea- Take thinly sliced beets, soak in soy sauce, and fry in oil.)
Beef (vegan)
http://www.vegan-food.net/recipe/1190/Swiss-Steak/ (swiss steak)
http://www.ellenskitchen.com/recipebox/glutensteaks.html (seitan steaks)
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=113 (seitan Portobello stroganoff)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.vrg.org/recipes/vjseitan.htm (seitan and shitake mushroom stroganoff)
http://www.vegparadise.com/news18.html (stroganoff from sunburgers)
http://www.theveggietable.com/recipes/seitanbeefstew.html (seitan mock beef stew)
http://www.vegparadise.com/news18.html (stroganoff from sunburgers)
http://www.vegan-food.net/recipe/222/Seitan-Beef-Cutlets/ (seitan beef cutlets)
http://www.bbqu.net/recipes/403_1.html (ginger grilled tofu steaks with miso mayonnaise)
http://vegweb.com/index.php?topic=7586.0 (seitan roast beef sandwiches)
http://kitteekake.blogspot.com/ (seitan spare ribs)
http://www.theveggietable.com/recipes/mockbeefbourguignon.html (beef bourguignon, from seitan or tempeh)
http://www.theveggietable.com/recipes/seitancheesesteak.html (seitan cheesesteak)
http://www.theveggietable.com/recipes/mincemeat.html (vegetarian mincemeat)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)
http://www.theveggietable.com/recipes/pate.html (veg liver pate)
Breakfast (general)
http://www.theveggietable.com/recipes/tempehhash.html (tempeh hash)
Cabbage rolls(vegetarian)
http://www.fatfreevegan.com/veggies/veg-bean.shtml (bean stuffed cabbage rolls)
http://www.johnrussell.name/recipes/crock_po.htm (potato stuffed cabbage rolls..crockpot)
Chicken (vegan)
http://www.chezbettay.com/salads_chicken.html (chicken salad..vegan)
http://www.theveggietable.com/recipes/tempehsalad.html (mock chicken salad)
http://www.vegan-food.net/recipe/1153/Buddha-s-Chicken/ (Buddha’s chicken..vegan)
http://www.fatfreevegan.com/Meat_subs/881.shtml (chick or italian tofu burgers)
http://recipeswithtofu.blogspot.com/ (mock chicken patties)
http://www.vegan-food.net/recipe/223/Seitan-Chicken-Cutlets/ (seitan chicken cutlets)
http://allrecipes.com/recipe/chicken-seitan/detail.aspx (seitan chicken)
http://www.vegan-food.net/recipe/669/Breast-of-Tofu/ (chicken breast of tofu)
http://www.vegan-food.net/recipe/1372/Chicken-Fried-Tofu/ (chicken fried tofu)
http://donteatoffthesidewalk.com/?page_id=68 (Tempeh “wingz”)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)
Clam Chowder
http://www.theveggietable.com/recipes/oceanchowder.html (Veg clam chowder)
Crab (vegan)
http://www.boutell.com/vegetarian/krab-kakes.html (crab cakes)
http://www.theveggietable.com/recipes/tempehcrabcakes.html (mock crab cakes)
Duck
http://spiceislandvegan.blogspot.com/2006/09/buddhas-mock-peking-duck-or-mu-shu.html (mock tofu duck)
http://tofufortwo.net/2007/10/18/mock-duck-in-black-bean-and-chili-sauce/ (from canned seitan mock duck)
http://www.vegsource.com/articles/bryanna_duck.htm (bryanna’s mock duck from canned seitan)
http://www.vegsource.com/articles/bryanna_duck.htm (using canned seitan duck..oriental tamales)
Fish (vegan)
http://www.vegan-food.net/recipe/1198/The-Best-Fish-and-Chips/ (fish and chips vegan)
http://www.boutell.com/vegetarian/tunafish.html (vegan tuna fish salad)
http://www.vegan-food.net/recipe/824/Veggie-Tuna-Raw/ (veggie tuna salad)
http://www.theveggietable.com/recipes/mocktunasalad.html (mock tuna salad)
http://www.naturalways.com/salomeb.htm (It tastes like tuna..salad)
http://www.fatfreevegan.com/soy/faux.shtml (faux fish cakes)
http://www.vegan-food.net/recipe/1155/Fish/ (fish fry vegan)
http://vegweb.com/index.php?topic=14902.0 (baked tofishy)
Gravy (vegan)
http://rubies.articledirectoree.com/recipes/quick-and-easy-to-prepare-recipes_6.html
http://www.veganrepresent.com/forums/archive/index.php?t-2936.html
http://grazingrecipes.blogspot.com/ (scroll down)
http://www.boutell.com/vegetarian/gravy.html
Ham (vegan)
http://www.vegan-food.net/recipe/1156/Mock-Ham/ (mock ham)
http://vegweb.com/index.php?topic=10803.0 (tofu ham)
http://chinesefood.about.com/od/vegetarian/r/vegetarianham.htm (vegetarian ham from bean curd sheets)
Lamb
http://www.theveggietable.com/recipes/mocklambcurry.html (mock lamb curry)
Lobster (vegetarian)
http://www.lobsterlib.com/taste.html (vegan lobster recipe..with seitan)
http://www.vegieworld.com/cart/product_pages.asp?id=271 (to purchase)
Meat (general fakes)
http://www.vegan-food.net/category/meat/ (list of lots of fake meat recipes)
http://www.theveggietable.com/recipes/mockrecipes.html (several recipes)
Pork (vegan)
http://www.vegan-food.net/recipe/225/Seitan-Pork-Cutlets/ (seitan pork cutlets)
Sausages (vegan)
http://www.webvalue.net/recipes/sausage.shtml (veggie sausages, not with tofu..seitan?)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html (making seitan from whole wheat flour, page 1)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html?page=2 (making seitan from whole wheat flour, page 2..has some tips on seasoning it for sausage flavor)
http://www.theveggietable.com/recipes/sausage.html (tofu tempeh sausages)
Sloppy Joes
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=2059 (lentil sloppy joes)
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)
Turkey (vegan)
http://www.gourmetsleuth.com/seitanrecipes.htm#Deborah's%20Two-Layer%20'Turkey'%20Roast (seitan and tofu turkey roast)
http://www.vegan-food.net/recipe/889/Turkey-A-La-Mincus/ (Vegan seitan turkey)
http://www.bryannaclarkgrogan.com/page/page/1435893.htm#turkey (bryanna’s seitan turkey and other vegan holiday recipes)
http://www.vegan-food.net/recipe/817/Seiturkey-with-Cornbread-Dressing/ (turkey with gravy and stuffing)
http://www.vegan-food.net/recipe/822/Tofu-Not-a-Turkey/ (tofu not-a-turkey)
http://www.razzledazzlerecipes.com/vegan-recipes/tofu-turkey.htm (tofu turkey with stuffing)
http://www.fatfreevegan.com/soy/oven-roasted.shtml (oven roasted tom tofu)
http://www.johnrussell.name/recipes/thanksgi.htm (Thanksgiving lentil loaf, gravy)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://www.boutell.com/vegetarian/nut-roast.html (peta’s vegan nutroast)
see other loafs under “veggie loafs” below..
TVP
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (TVP and bean burgers)
http://www.vegan-food.net/recipe/1447/Mom-s-Michigan-Meatloaf/ (TVP meatloaf)
http://www.theveggietable.com/recipes/seitanbeefstew.html (TVP mock beef stew)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)
Veal (vegan)
http://www.fatfree.com/recipes/tofu/tofu-cutlets (veal parmesan..tofu cutlets)
http://www.chow.com/recipes/10596 (seitan veal picatta)
Veggie Burgers
http://search.foodnetwork.com/food/recipe/boy+meets+grill+portobello+mushrooms/search.do?searchString=boy+meets+grill+portobello+mushrooms&site=food&gosearch=&searchType=Recipe (boy meets grill , grilled Portobello mushrooms)
http://www.webvalue.net/recipes/american.htm#ssb (super soy burgers with soy beans mashed)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=1704 (mushroom cheddar vegetarian burgers)
http://www.johnrussell.name/recipes/burgers.htm (award winning burgers)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (more award winning burgers)
http://recipeswithtofu.blogspot.com/ (recipes with tofu)
http://www.johnrussell.name/recipes/sloppy_j.htm (unsloppy joes)
http://www.ellenskitchen.com/bigpots/oamc/gardenburg.html (garden burgers)
http://www.recipelink.com/ch/2002/december/topsecretrecipeslite1.html (original gardenburger copycat recipe)
http://www.astray.com/recipes/?show=*%20vegetarian%20burgers (lots of veggie burgers)
http://www.vegan-food.net/category/patties/ (lots of recipes)
http://www.cooksrecipes.com/meatless-recipes/meatless-burger-recipes.html (2 pages)
http://www.savvyvegetarian.com/recipes/tofu-burgers.php?menu1_id=2&menu2_id=13 (vegan tofu burgers)
http://www.vegparadise.com/news18.html (sunburgers..sunflower seeds)
http://recipeswithtofu.blogspot.com/ (tofu walnut patties)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers with tofu)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=3953 (vegan tofu burger)
http://www.fatfree.com/recipes/sandwiches/tightwad-lentil-burgers (tightwad lentil burgers)
http://www.recipeatlas.com/specialdietrecipes/vegetarianrecipes/lentilriceburgerrecipe.html (lentil rice burger with sweet potato)
http://rubies.articledirectoree.com/recipes/have-you-tried-tofu_2.html (sweet potato burgers with tofu)
http://www.hort.purdue.edu/newcrop/cropfactsheets/teff.html#Recipes (teff burgers)
Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
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What Vegetarian Meat substitutes actually taste like meat?
vegetarian meatloaf recipe with lentils image
Adrianna C
My girlfriend is trying to eat less meat and I found a recipie for vegetarian lasagna, but it calls for meat substitute. Does this actually taste like meat?
Answer
Umm no, she does mean girlfriend. I don't know if you've heard, but some girls like girls. =P
I've never found a meat substitute that tasted exactly like meat, but I have had some that are so good that you don't miss the meat. I crumble tempeh into my vegan chili and it provides the meaty texture and comes out delicious. I fill lasagna with mushrooms and eggplant. I maake meatloaf with a blend of blak beans, lentils, and rye. I've heard that seitan also works very well in meat-centered recipes, such as vegan cheese steaks. I've never tried it because I am sensitive to gluten, but I've heard it's very good and meaty.
Umm no, she does mean girlfriend. I don't know if you've heard, but some girls like girls. =P
I've never found a meat substitute that tasted exactly like meat, but I have had some that are so good that you don't miss the meat. I crumble tempeh into my vegan chili and it provides the meaty texture and comes out delicious. I fill lasagna with mushrooms and eggplant. I maake meatloaf with a blend of blak beans, lentils, and rye. I've heard that seitan also works very well in meat-centered recipes, such as vegan cheese steaks. I've never tried it because I am sensitive to gluten, but I've heard it's very good and meaty.
Pros and Cons of Being a Vegetarian?
Animallove
I absolutely love animals and am debating about whether or not I should become a vegetarian. The reason I want to become a vegetarian is more so of a control issue. With all of the wars, issues with the government etc. I feel like my lifestyle is one of the few things that I have some control over. I like meat but I don't like the fact that meat without growth hormones and junk doesn't taste good as opposed to meat that does include the harmful chemicals. Also I don't like that unless I personally start my own farm that I can't know for sure how the animals are treated and if they are killed humanely. I'm worried about becoming a vegetarian because I like meat (corn beef, steak, ribs, bacon, hot dogs, meatloaf, pork chops etc.) but at the sametime I don't want to contribute to the inhuman murder of animals. Another thing is that when I brought it up to my parents they are fine with me becoming a vegetarian but they said they aren't planning on fixing any special meals for me and that if we're having meat that I will have to fix something myself for dinner. The second thing I'm worried about is staying healthy. A couple of months ago I was anemic and had to take iron supplements and I'm worried about being anemic again as most sources of iron come from meat. If I do decide to become a vegetarian how far should I take it. Should I just rule out all meat (including like chicken stock etc.?). What are the pros and cons of becoming a vegetarian? Also a friend of mine told me that eating meat puts you at higher risk for cancer...is that true? That kinda freaked me out. Then again there are always talks about people claiming almost anything is linked to cancer.
Answer
LIFE puts you at a higher risk for cancer. But some things are associated with cancer.
My sister was a vegetarian for decades, and relied on soy for her protein source (soy and quinoa are the only complete proteins .. otherwise you are eating legumes and grains together). She got thyroid cancer, and had to have her thyroid killed, and now she has to mess with adusting the level of synthroid medication (artifical thyroid hormone).
She found out a couple years after her thyroid cancer that too much soy in the diet is associated with thyroid cancer.
Pro's of vegetarianism:
1. It's cheaper
2. You get to feel proud about yourself as long as it's not arrogance)
Con's:
1. You have to understand protein sources and how to get complete protein in your diet. AND Iron sources too. This means you have to preplan all your meals, checking out the nutritional content ahead of time .. until you have it all in your head.
2. You have to like legumes (beans, lentils, etc) and be prepared for more flatulence. Cheese and eggs have protein but are not healthy to eat on a daily basis. Nuts are fattening. Soy is okay but not every day. Quinoa .. we don't know yet. Best not to rely on it every day.
Most of your protein will be legumes eaten with grains (beans and rice, peanut butter on whole wheat bread, lentils and rice, etc).
3. It takes a lot more complicated recipes to make the food tasty. It's not like you can slap a bunch of garbanzo beans on the barbecue and cook then up in 10 minutes for supper. In the case of your parents, its the difference between having to cook at all and having to do complicated meals.
LIFE puts you at a higher risk for cancer. But some things are associated with cancer.
My sister was a vegetarian for decades, and relied on soy for her protein source (soy and quinoa are the only complete proteins .. otherwise you are eating legumes and grains together). She got thyroid cancer, and had to have her thyroid killed, and now she has to mess with adusting the level of synthroid medication (artifical thyroid hormone).
She found out a couple years after her thyroid cancer that too much soy in the diet is associated with thyroid cancer.
Pro's of vegetarianism:
1. It's cheaper
2. You get to feel proud about yourself as long as it's not arrogance)
Con's:
1. You have to understand protein sources and how to get complete protein in your diet. AND Iron sources too. This means you have to preplan all your meals, checking out the nutritional content ahead of time .. until you have it all in your head.
2. You have to like legumes (beans, lentils, etc) and be prepared for more flatulence. Cheese and eggs have protein but are not healthy to eat on a daily basis. Nuts are fattening. Soy is okay but not every day. Quinoa .. we don't know yet. Best not to rely on it every day.
Most of your protein will be legumes eaten with grains (beans and rice, peanut butter on whole wheat bread, lentils and rice, etc).
3. It takes a lot more complicated recipes to make the food tasty. It's not like you can slap a bunch of garbanzo beans on the barbecue and cook then up in 10 minutes for supper. In the case of your parents, its the difference between having to cook at all and having to do complicated meals.
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Easy Vegan Meatloaf Recipe?
vegan meatloaf recipe tvp image
fawnberrie
Does anyone have a recipe for vegan meatloaf that does not call for tofu?
Thanks Matt. Not exactly simple, haha, but it's vegan and it doesn't have tofu. :)
Answer
Buy some TVP (textured vegetable protein) most large grochery stores carry it. You can also get it at a health food store.
2 cups TVP
1 cup water
1 cup bbq sauce
1 table spoon corn starch
Wheat flour as needed
Mix water and bbq sauce and heat till almost boiling. Add TVP. Let stand for a few minutes. Add corn starch then a little flour until it make a nice ball. Put into a loaf pan and cook the same way you would a true meat loaf.
Buy some TVP (textured vegetable protein) most large grochery stores carry it. You can also get it at a health food store.
2 cups TVP
1 cup water
1 cup bbq sauce
1 table spoon corn starch
Wheat flour as needed
Mix water and bbq sauce and heat till almost boiling. Add TVP. Let stand for a few minutes. Add corn starch then a little flour until it make a nice ball. Put into a loaf pan and cook the same way you would a true meat loaf.
Vegans: Does anyone have a Recipes that use TVP?
cdytlmn
Ok so i bought some textured vegetable Protein the other day and I am having trouble finding recipes that use it. Could anyone give me some good and tasty recipes that use TVP. Thanks
Answer
Two that I can think of:
http://www.theveggietable.com/recipes/tvpmeatloaf.html TVP Meatloaf
http://nowheyjose.com/recipes/meatballs-italiano/ and also http://www.cooks.com/rec/view/0,1725,151163-254196,00.html TVP meatballs
In the meat loaf , I never use oats all though they are good for you , I use breadcrumbs
This site has bunch too:
http://www.fatfree.com/recipes/meat-analogues/
and this last one for Tacos:
http://vegetarian.about.com/od/maindishentreerecipes/r/tvptacos.htm
Vegan Forever
Two that I can think of:
http://www.theveggietable.com/recipes/tvpmeatloaf.html TVP Meatloaf
http://nowheyjose.com/recipes/meatballs-italiano/ and also http://www.cooks.com/rec/view/0,1725,151163-254196,00.html TVP meatballs
In the meat loaf , I never use oats all though they are good for you , I use breadcrumbs
This site has bunch too:
http://www.fatfree.com/recipes/meat-analogues/
and this last one for Tacos:
http://vegetarian.about.com/od/maindishentreerecipes/r/tvptacos.htm
Vegan Forever
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Does anyone have the recipe from Omega Institute for their vegetarian meatloaf? It is outstanding. thanks?
vegan meatloaf recipes best image
cmasvt
I was there recently and this dish was outstanding. Also they offered a vegan gravy to go with it. That recipe would be appreciated as well.
Answer
Try this site:
http://vegweb.com/index.php?PHPSESSID=8e29a428a66dda3115f2380e952130e8&action=search2
Try this site:
http://vegweb.com/index.php?PHPSESSID=8e29a428a66dda3115f2380e952130e8&action=search2
What should I do when inlaws have taboo conversations?
Lolagirl
Every time we have a family dinner it's the same conversations. MIL always starts these debates that we all clearly have different opinions about.
Examples:
my fiancé is vegan and I rarely eat meat or animal products and his family doesn't agree with it. They always try to make us eat meat at dinner and ask us why we have those diets and when we try to explain our reasons they won't hear it and make us feel like we are bad for not eating meat.
Then the dreaded CANCER conversation. They always bring it up. It has been proven that eating lots of fast food and junk food is linked to cancer and other diseases. They always put me on the spot and when I reply they shut me up and basically say all those facts are bogus and getting a disease is like Russian roulette you can get it no matter what you eat or what kind of lifestyle you have.
Politics, faith and religion..it's really just table manners and I don't think anyone should ever talk about those topics while having family dinners! But like usual each person has their personal views and things always get heated with everyone because its MIL favorite topic of conversation.
His family thinks they know everything and try to debunk everything and think their opinions are the only correct way of thinking. I hate going to dinners because they always push me into the conversations. We always just leave right after eating because we don't want to deal with it. They never have any facts to back up what they are trying to prove, but they always think they are right and know everything.
Mermaids and aliens..wtf?? MIL and BIL always argue about their existence. Mermaids! Are you kidding me?? MIL thinks they are real. That's fine with me but BIL thinks she's nuts and they always argue about it. Then they try to drag me and my fiancé into it. MIL ends up upset.
It's always MIL who starts it all. When I tried to explain that I feel uncomfortable with certain topics, they basically say I am too sensitive and family debates are good to have. Please help be we don't want to cut them off but my fiancé and I are sick if it. When he tries to talk to them about not having these conversations anymore then another argument comes up because they are just kind of closed minded and don't care about anyone else's opinions. Are we handling this wrong?
I usually sit there quietly! And I'm not a vegan, I just don't really like meat. What's so wrong with that?
My fiancé does take my side. He doesn't want to go to family dinners any more. Especially because the try to tell us how to raise our child..
Answer
LOL Are you living my life?! Seriously...this is what happens in my family as well, only it's my mother who always trying to get my husband into conversations or debates that she knows will get him going. It can be a big problem, and for a long time, my husband didn't even want to go over to my parents house because it was always a big, stressful situation or confrontation.
So, my husband and I started therapy about a year ago, and this is one of the issues that we have been working on. Our therapist has given us some great advice, and I am happy to say that after employing the suggestions and practices that she has given to us, we enjoy lots of nice dinners with my parents now.
First things first...because they are my parents, it is MY job to be my husband's advocate. My loyalties must be with my husband at all times. This was tough for me, because I am an only child and very close to my parents, but I realized that my husband is really my immediate family now, and my parents are secondary to my marriage, so I cannot allow them to do things that will purposely drive a wedge into my marriage. I had a sit down talk with my parents, explaining the situation, how it makes me feel and how it makes my husband feel, and as afraid as I was to have the conversation, in the end, it went very well, because my parents love me enough to realize that they were hurting me by creating turmoil with my husband.
Secondly, my husband had to practice not getting roped into these debates and conversations. This was tough for him, but he learned to either be quiet or to change the subject in a really slick way...the therapist helped him with that. The trick is when these debates first start, you have to diffuse them by turning the attention to something else, like asking your mother in law where she got the recipe for the fabulous meatloaf you just ate, or if she has any advice on what you can do to keep your house a little cleaner...things that will work to her own feelings of greatness and make her feel as though she has something to teach that you want to learn. If she attempts to avoid this type of distraction, then you just have to be as agreeable as possible, because she is looking for a fight...you have to say things like "you know, I can understand your point" or "you have a really good arguement, there"...this will diffuse the situation because people like this thrive and feed off of the dramatic confrontation, and if you don't allow the confrontation to happen, then they will get bored and move on.
Lastly, if none of this works, then it will be your husband's job to stand up for you and sit down with his family and let them know that you will not be spending as much time together unless they can "behave". When he comes out on your side and basically says that if things don't change you guys won't be around, then it's likely his parents/family will rethink thier behaviour.
On a final note, I would suggest that maybe you and your husband see a therapist that can help you with this. I only say this because a good family/couples therapist will have more in depth suggestions for you that will help a lot more than what I can give to you in this short space. You'll be amazed at what you can learn from a good therapist, and if you don't get these things under control now, then it will only get worse and start to harm your marriage. Good luck!!!
LOL Are you living my life?! Seriously...this is what happens in my family as well, only it's my mother who always trying to get my husband into conversations or debates that she knows will get him going. It can be a big problem, and for a long time, my husband didn't even want to go over to my parents house because it was always a big, stressful situation or confrontation.
So, my husband and I started therapy about a year ago, and this is one of the issues that we have been working on. Our therapist has given us some great advice, and I am happy to say that after employing the suggestions and practices that she has given to us, we enjoy lots of nice dinners with my parents now.
First things first...because they are my parents, it is MY job to be my husband's advocate. My loyalties must be with my husband at all times. This was tough for me, because I am an only child and very close to my parents, but I realized that my husband is really my immediate family now, and my parents are secondary to my marriage, so I cannot allow them to do things that will purposely drive a wedge into my marriage. I had a sit down talk with my parents, explaining the situation, how it makes me feel and how it makes my husband feel, and as afraid as I was to have the conversation, in the end, it went very well, because my parents love me enough to realize that they were hurting me by creating turmoil with my husband.
Secondly, my husband had to practice not getting roped into these debates and conversations. This was tough for him, but he learned to either be quiet or to change the subject in a really slick way...the therapist helped him with that. The trick is when these debates first start, you have to diffuse them by turning the attention to something else, like asking your mother in law where she got the recipe for the fabulous meatloaf you just ate, or if she has any advice on what you can do to keep your house a little cleaner...things that will work to her own feelings of greatness and make her feel as though she has something to teach that you want to learn. If she attempts to avoid this type of distraction, then you just have to be as agreeable as possible, because she is looking for a fight...you have to say things like "you know, I can understand your point" or "you have a really good arguement, there"...this will diffuse the situation because people like this thrive and feed off of the dramatic confrontation, and if you don't allow the confrontation to happen, then they will get bored and move on.
Lastly, if none of this works, then it will be your husband's job to stand up for you and sit down with his family and let them know that you will not be spending as much time together unless they can "behave". When he comes out on your side and basically says that if things don't change you guys won't be around, then it's likely his parents/family will rethink thier behaviour.
On a final note, I would suggest that maybe you and your husband see a therapist that can help you with this. I only say this because a good family/couples therapist will have more in depth suggestions for you that will help a lot more than what I can give to you in this short space. You'll be amazed at what you can learn from a good therapist, and if you don't get these things under control now, then it will only get worse and start to harm your marriage. Good luck!!!
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Monday, August 19, 2013
Vegetarian snacks easily portable in a cooler. Need ideas please! I am going on a trip this weekend.?
vegan meatloaf recipe mushroom image
lissabeth
There are 3 couples taking a weekend trip. 2 of them are riding their Harleys there, we are trailering ours due to no saddle bags. One of the women is a vegetarian, and I would like to get a few ideas for snacks or easy dishes.
We have a rented cabin with a kitchen, but one never knows what kind of utensils or dishes will be available and we really don't know what we will find to shop for. I will be taking a cooler and I thought about taking ingredients for stuffed mushrooms or stuffed cherry tomatoes. I would mix the (stuffings) before I leave then it would be easy to get them ready upon arrival.
Answer
Some good snacks for the road are dried fruit, trail mix, primal strips (vegan jerky), and/or granola...plus I found some ideas for dinner. A vegan meat loaf can be mixed ahead of time...the recipe is below:
Vegan Meatloaf
Adapted from a recipe in The Joy of Cooking, 1997 Edition
1 14oz. package GimmeLean
3/4 cup finely chopped onions
1/2 cup quick-cooking rolled oats
1/3 cup ketchup
1/3 cup finely chopped parsley
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp applesauce
1 tbsp vegetable oil
1 tbsp all-purpose white flour
Mix all ingredients together in a big bowl with your hands until they just come together. Joy of Cooking warns you not to overmix, though I can't imagine anything too terrible could happen if you did.
Put in a lightly oiled loaf pan and bake at 350 degrees Fahrenheit for 45 minutes.
The site where the recipe came from also has some assorted recipes that may be helpful in sparking some ideas that you can run past your vegetarian friend who will be traveling with you.
Some good snacks for the road are dried fruit, trail mix, primal strips (vegan jerky), and/or granola...plus I found some ideas for dinner. A vegan meat loaf can be mixed ahead of time...the recipe is below:
Vegan Meatloaf
Adapted from a recipe in The Joy of Cooking, 1997 Edition
1 14oz. package GimmeLean
3/4 cup finely chopped onions
1/2 cup quick-cooking rolled oats
1/3 cup ketchup
1/3 cup finely chopped parsley
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp applesauce
1 tbsp vegetable oil
1 tbsp all-purpose white flour
Mix all ingredients together in a big bowl with your hands until they just come together. Joy of Cooking warns you not to overmix, though I can't imagine anything too terrible could happen if you did.
Put in a lightly oiled loaf pan and bake at 350 degrees Fahrenheit for 45 minutes.
The site where the recipe came from also has some assorted recipes that may be helpful in sparking some ideas that you can run past your vegetarian friend who will be traveling with you.
Does anyone have a recipe for vegetarian stuffing?
Heather
I'm looking for something easy and without too many ingredients. Thanks.
Answer
Ingredients
* 1 (1 pound) loaf day-old bread, torn into small pieces
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can vegetable broth
* 2 tablespoons water
* 1 teaspoon poultry seasoning
* salt to taste
* ground black pepper to taste
* 1/2 cup wild rice, cooked (optional)
* 1/4 cup dried cranberries (optional)
* 1/2 cup fresh mushrooms (optional)
* 1/2 cup chopped pecans (optional)
* 1/4 cup cubed apples (optional)
Directions
1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
Yield 10 servings
Time an hour
Tools
* large frying pan
* wooden spoon
* large mixing bowl
* two medium or one very large casserole(s), with lids
Ingredients
* ¾ c butter
* 2 c onion, chopped
* 2 c celery, chopped
* 1-2 t salt
* pepper
* 3 t sage
* 3 t thyme
* 1 t marjoram
* 1 t rosemary
* ½ c fresh parsley, chopped
* 2-3 T apple cider vinegar
* 16 c bread cubes*
* 4 c green apples, chopped
* 1½ c raisins (optional)
* 1½ c lightly toasted walnuts, minced
* 2 c vegetable stock
Directions Melt butter or olive oil over medium high heat and sauté onion and celery until soft and starting to turn golden. Add salt, pepper, herb, and vinegar. Mix well and remove from heat.
Preheat oven to 350.
In the bowl, combine bread, apples, raisins, and walnuts. Stir in onion mixture until well combined.
Toss with half of the stock and check consistency - you want the stuffing to be moist but not soggy. Add more stock as needed, then taste and adjust seasonings.
Butter the casseroles, add stuffing, cover, and bake for 45 minutes.
Vegetarian Stuffing
3/4 cup onion, diced
1/2 cup celery, diced
1/2 cup apple, peeled and diced
2 tsp dried or 3 tbsp. minced fresh parsley
1/2 tsp dried sage
1/4 tsp salt
pinch cayenne pepper
4 cups bread cubes (white or whole grain)
1/2 cup dried cranberries
1/4 cup chopped pecans (optional)
10-12 tbsp strong vegetable broth* (up to 3/4 cup)
Preheat the oven to 350F and lightly grease a 1.5-quart baking dish.
In a small frying pan, sautee the onion, celery and apple until tender with the parsley, sage, salt, cayenne (or regular pepper, if you prefer). This should take about 5 minutes. Remove from heat.
In a large bowl, combine the bread cubes with onion mixture, cranberries, pecans, vegetable broth, adding slightly more if the bread is very absorbant (some need more liquids), and mix well. Taste one of the cubes and, if necessary, add additional salt or pepper.
Pour into prepared casserole dish and cover with aluminum foil. Bake for 20 minutes. Remove foil and bake for an additional 20 minutes, until top is crisp and golden.
Serve immediately.
http://vegetarian.about.com/od/stuffingdressingrecipes/Vegetarian_and_Vegan_Stuffing_Recipes.htm
Ingredients
* 1 (1 pound) loaf day-old bread, torn into small pieces
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can vegetable broth
* 2 tablespoons water
* 1 teaspoon poultry seasoning
* salt to taste
* ground black pepper to taste
* 1/2 cup wild rice, cooked (optional)
* 1/4 cup dried cranberries (optional)
* 1/2 cup fresh mushrooms (optional)
* 1/2 cup chopped pecans (optional)
* 1/4 cup cubed apples (optional)
Directions
1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
Yield 10 servings
Time an hour
Tools
* large frying pan
* wooden spoon
* large mixing bowl
* two medium or one very large casserole(s), with lids
Ingredients
* ¾ c butter
* 2 c onion, chopped
* 2 c celery, chopped
* 1-2 t salt
* pepper
* 3 t sage
* 3 t thyme
* 1 t marjoram
* 1 t rosemary
* ½ c fresh parsley, chopped
* 2-3 T apple cider vinegar
* 16 c bread cubes*
* 4 c green apples, chopped
* 1½ c raisins (optional)
* 1½ c lightly toasted walnuts, minced
* 2 c vegetable stock
Directions Melt butter or olive oil over medium high heat and sauté onion and celery until soft and starting to turn golden. Add salt, pepper, herb, and vinegar. Mix well and remove from heat.
Preheat oven to 350.
In the bowl, combine bread, apples, raisins, and walnuts. Stir in onion mixture until well combined.
Toss with half of the stock and check consistency - you want the stuffing to be moist but not soggy. Add more stock as needed, then taste and adjust seasonings.
Butter the casseroles, add stuffing, cover, and bake for 45 minutes.
Vegetarian Stuffing
3/4 cup onion, diced
1/2 cup celery, diced
1/2 cup apple, peeled and diced
2 tsp dried or 3 tbsp. minced fresh parsley
1/2 tsp dried sage
1/4 tsp salt
pinch cayenne pepper
4 cups bread cubes (white or whole grain)
1/2 cup dried cranberries
1/4 cup chopped pecans (optional)
10-12 tbsp strong vegetable broth* (up to 3/4 cup)
Preheat the oven to 350F and lightly grease a 1.5-quart baking dish.
In a small frying pan, sautee the onion, celery and apple until tender with the parsley, sage, salt, cayenne (or regular pepper, if you prefer). This should take about 5 minutes. Remove from heat.
In a large bowl, combine the bread cubes with onion mixture, cranberries, pecans, vegetable broth, adding slightly more if the bread is very absorbant (some need more liquids), and mix well. Taste one of the cubes and, if necessary, add additional salt or pepper.
Pour into prepared casserole dish and cover with aluminum foil. Bake for 20 minutes. Remove foil and bake for an additional 20 minutes, until top is crisp and golden.
Serve immediately.
http://vegetarian.about.com/od/stuffingdressingrecipes/Vegetarian_and_Vegan_Stuffing_Recipes.htm
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Does anyone know a really good vegetarian meatloaf recipe?
best vegetarian meatloaf recipe ever image
sfc<3
i want to make one but i cant find a recipe that looks good... i don't want anything that looks unappetizing.
Answer
If you have ever worked with Textured Vegetable Protein (TVP), you can use this as a substitute in any ground beef recipes, or you can use the fake meat crumbles from morningstar or Boca. I prefer TVP because it's just straight up vegetable protein and not "fake meat" and it's all natural, has a really great texture, it's easy to use and it's really cheap. The only thing is that you have to get it at a natural food store. If you live by a Whole Foods, you can get it in bulk. It comes dry and you just boil some water and watever other flavors you want (spices, soy sauce, etc) then throw in the TVP and simmer it on low until it's absorbed all the water.
I'm in the process of writing a cookbook right now that has tons of TVP recipes!
If you have ever worked with Textured Vegetable Protein (TVP), you can use this as a substitute in any ground beef recipes, or you can use the fake meat crumbles from morningstar or Boca. I prefer TVP because it's just straight up vegetable protein and not "fake meat" and it's all natural, has a really great texture, it's easy to use and it's really cheap. The only thing is that you have to get it at a natural food store. If you live by a Whole Foods, you can get it in bulk. It comes dry and you just boil some water and watever other flavors you want (spices, soy sauce, etc) then throw in the TVP and simmer it on low until it's absorbed all the water.
I'm in the process of writing a cookbook right now that has tons of TVP recipes!
Have you ever been to a vegetarian potluck?
Daughter o
Did you just love it? Was it at an SDA church?
Yes, I've been to an Adventist potluck and they are almost always with very very few exception vegetarian! SDA ladies know how to cook really good! Yes, I love vegetarian potlucks! Although I am not a vegetarian, I sure love vegetarian potlucks over the ones that serve meat!
Answer
I am an SDA also and have enjoyed / cooked for many vegetarian potlucks. Unlike traditional potlucks and family reunions where fried chicken, sloppy joes and meatloaf are the staples. I know there are many veggie cooks that use meat substitutes but I don't recall seeing many at our potlucks. However, the one exception is Special K loaf with carmelized onion gravy - yum yum.
One of the ladies makes the absolute best stuffed shells with tofu, fresh chopped spinach and homemade tomato sauce. Most of the ladies at my church are excellent cooks and I always look forward to the next potluck. It also gives me an excuse to try new recipes.
I am an SDA also and have enjoyed / cooked for many vegetarian potlucks. Unlike traditional potlucks and family reunions where fried chicken, sloppy joes and meatloaf are the staples. I know there are many veggie cooks that use meat substitutes but I don't recall seeing many at our potlucks. However, the one exception is Special K loaf with carmelized onion gravy - yum yum.
One of the ladies makes the absolute best stuffed shells with tofu, fresh chopped spinach and homemade tomato sauce. Most of the ladies at my church are excellent cooks and I always look forward to the next potluck. It also gives me an excuse to try new recipes.
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Have you ever been to a vegetarian potluck?
best vegetarian meatloaf recipe ever image
Daughter o
Did you just love it? Was it at an SDA church?
Yes, I've been to an Adventist potluck and they are almost always with very very few exception vegetarian! SDA ladies know how to cook really good! Yes, I love vegetarian potlucks! Although I am not a vegetarian, I sure love vegetarian potlucks over the ones that serve meat!
Answer
I am an SDA also and have enjoyed / cooked for many vegetarian potlucks. Unlike traditional potlucks and family reunions where fried chicken, sloppy joes and meatloaf are the staples. I know there are many veggie cooks that use meat substitutes but I don't recall seeing many at our potlucks. However, the one exception is Special K loaf with carmelized onion gravy - yum yum.
One of the ladies makes the absolute best stuffed shells with tofu, fresh chopped spinach and homemade tomato sauce. Most of the ladies at my church are excellent cooks and I always look forward to the next potluck. It also gives me an excuse to try new recipes.
I am an SDA also and have enjoyed / cooked for many vegetarian potlucks. Unlike traditional potlucks and family reunions where fried chicken, sloppy joes and meatloaf are the staples. I know there are many veggie cooks that use meat substitutes but I don't recall seeing many at our potlucks. However, the one exception is Special K loaf with carmelized onion gravy - yum yum.
One of the ladies makes the absolute best stuffed shells with tofu, fresh chopped spinach and homemade tomato sauce. Most of the ladies at my church are excellent cooks and I always look forward to the next potluck. It also gives me an excuse to try new recipes.
Does anyone have a recipe for vegetarian "meatballs"?
Molly
My mom has this recipe for AWESOME meatballs and sauce. I recently stopped eating meat, but I do really miss that dish! It's even been christened "Molly Meatballs" after me, LOL. :)
So I was wondering, is there a recipe for "veg-balls" or something? (I was figuring I would just use the same sauce to coat them like in the original recipe.)
Thanks!
Answer
http://www.recipezaar.com/Vegetarian-meatballs-11028
Read the reviews for pointers. Here's what one reviewer said:
This is easily the best meat substitute recipe I've found. I altered the recipe a bit to make it more like an actual meatball recipe. The most helpful thing you can do is to grind up the walnuts in a food processor. Otherwise, your meatballs have a little too much crunch in them to pass for meat. Once you do that, take out a 1/4 cup of the cheddar cheese, and replace it with parmesan cheese. It also helps to add basil, oregano, parsley, garlic, and a little salt and pepper. Make you sure you keep turning the meatballs every few minutes as you brown them in the oven, or they will burn. Then, when finished browning, instead of pouring vegetable broth over them, throw them right into your pot of pasta sauce to finish cooking. These will look and taste like real meatballs. I've already had three meat-eaters tell me they could not tell the difference!! Highly recommended.
So many glowing reviews and so many people saying they couldn't tell the difference between this and meatballs.
Here's another:
Update: I have since made these for potluck dinners and NO ONE believes me when I tell them that they have no beef in them. My brother in law is a meat and potatoes kind of guy and declared to my sister that they were "the best meatballs he had ever had!" I decided to experiment a little and tried the mixture in a meatloaf...very tasty. My next experiment is to see if it can replace ground meat in tacos or chili
Wow!! I can't wait to try them myself!!
http://www.recipezaar.com/Vegetarian-meatballs-11028
Read the reviews for pointers. Here's what one reviewer said:
This is easily the best meat substitute recipe I've found. I altered the recipe a bit to make it more like an actual meatball recipe. The most helpful thing you can do is to grind up the walnuts in a food processor. Otherwise, your meatballs have a little too much crunch in them to pass for meat. Once you do that, take out a 1/4 cup of the cheddar cheese, and replace it with parmesan cheese. It also helps to add basil, oregano, parsley, garlic, and a little salt and pepper. Make you sure you keep turning the meatballs every few minutes as you brown them in the oven, or they will burn. Then, when finished browning, instead of pouring vegetable broth over them, throw them right into your pot of pasta sauce to finish cooking. These will look and taste like real meatballs. I've already had three meat-eaters tell me they could not tell the difference!! Highly recommended.
So many glowing reviews and so many people saying they couldn't tell the difference between this and meatballs.
Here's another:
Update: I have since made these for potluck dinners and NO ONE believes me when I tell them that they have no beef in them. My brother in law is a meat and potatoes kind of guy and declared to my sister that they were "the best meatballs he had ever had!" I decided to experiment a little and tried the mixture in a meatloaf...very tasty. My next experiment is to see if it can replace ground meat in tacos or chili
Wow!! I can't wait to try them myself!!
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Looking for vegan food options that aren't soy substitutes.?
vegan meatloaf recipe tofu image
evil_gummi
Alright, due to medical recommendations, I'm removing animal products from my diet. I'm not going the unhealthy meat substitute route where you eat a bunch of gross processed mock-meat foods. I've been eating mostly fruit and veggies (variety of deep leafy greens, etc), making sure to get in B12, taking a vitamin supplement and tofu for protein. What cookbooks and recipes would you recommend for a vegan? Also, any opinions on raw foods?
Answer
Congratulations on your healthy new diet! Don't worry. You will have endless options for wonderful meals without needing to rely on overly-processed foods and fake meats. Often if you wish to make something similar to a burger, hot dog, meatloaf, or meatball - it can be made out of beans, chickpeas, lentils, walnuts, etc.
Also, for B-12, you might want to check out nutritional yeast flakes that you sprinkle on top of your food. It tastes a little like cheese, and you will notice it in numerous recipes for vegans. Red Star is probably the most common brand. You can get it in the bulk food bins at Whole Foods or order it online.
Nutritional Yeast
http://www.bulkfoods.com/yeast.htm
Bistro Katie Plant-based Shopping List
http://bistrokatie.com/wp-content/uploads/2011/02/shoppinglistbistrokatie1.pdf
Bistro Katie
http://bistrokatie.com/
Power Plate
Physicians Committee for Responsible Medicine
http://pcrm.org/health/powerplate/index.html
Post Punk Kitchen
http://www.theppk.com/
Fat Free Vegan
http://fatfreevegan.com/
Veg Web
http://vegweb.com/
Veggilicious
http://www.veggilicious.com/
Congratulations on your healthy new diet! Don't worry. You will have endless options for wonderful meals without needing to rely on overly-processed foods and fake meats. Often if you wish to make something similar to a burger, hot dog, meatloaf, or meatball - it can be made out of beans, chickpeas, lentils, walnuts, etc.
Also, for B-12, you might want to check out nutritional yeast flakes that you sprinkle on top of your food. It tastes a little like cheese, and you will notice it in numerous recipes for vegans. Red Star is probably the most common brand. You can get it in the bulk food bins at Whole Foods or order it online.
Nutritional Yeast
http://www.bulkfoods.com/yeast.htm
Bistro Katie Plant-based Shopping List
http://bistrokatie.com/wp-content/uploads/2011/02/shoppinglistbistrokatie1.pdf
Bistro Katie
http://bistrokatie.com/
Power Plate
Physicians Committee for Responsible Medicine
http://pcrm.org/health/powerplate/index.html
Post Punk Kitchen
http://www.theppk.com/
Fat Free Vegan
http://fatfreevegan.com/
Veg Web
http://vegweb.com/
Veggilicious
http://www.veggilicious.com/
Any good vegetarian recipes? Suggestions?
Jessica
I was vegetarian (ovo-lacto) for about a year in high school. While I loved the diet and had no issues leaving meat behind, I was not exactly the healthiest eater and did not have a family to feed. I am considering making this lifestyle change again. Do anyone have any suggestions for meat replacement? We already eat tons of veggies and I always offer variety. Any good recipes with tofu/other meat replacements? For now, we would still consume dairy/eggs, with a goal of going totally vegan slowly.
Answer
This dish made all my meat-eating family members go gaga.
Vegetarian Meatloaf:
Ingredients
1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
1/3 cup minced onion
1 clove garlic, minced
1/2 cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon parsley flakes
salt and pepper to taste
Directions
1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2.In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
3.Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
I usually have to cook it about an hour for it to set and I also mixed barbeque sauce and ketchup instead of just BBQ. Hope this helps! :)
This dish made all my meat-eating family members go gaga.
Vegetarian Meatloaf:
Ingredients
1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
1/3 cup minced onion
1 clove garlic, minced
1/2 cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon parsley flakes
salt and pepper to taste
Directions
1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2.In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
3.Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
I usually have to cook it about an hour for it to set and I also mixed barbeque sauce and ketchup instead of just BBQ. Hope this helps! :)
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