Saturday, February 8, 2014

What are some good food alternatives? (lower fat/healthier alternatives)?




**Alesh


anyone have a list of good healthy foods that are alternatives to some of the most common popular foods?
some of the foods i like are
pizza
burgers
meatloaf
baked potato (loaded)
pastas
burritos
chili
etc.



Answer
PIZZA:
Buy small frozen "individual" pizza's by health brand's such as: Kashi, Amy's, Weight Watcher's Smart One's, Lean Cuisine, Healthy Choice, etc.
Or ..
Order a pizza (consume 1/2 small pizza, 2-3 slices medium and 2 slices large/ extra large). Order thin crust or wholewheat crust with basic tomato sauce and "light ammount of cheese". Order with a variaty of vegetables/ fruits (pineapple/ tomato/ peppers/ onion/ spinach/ zuchinni/ broccoli/ etc) with optional lean meat on pizza (ham/ sliced chicken breast/ anchovies- fish or extra lean ground beef- lean ground turkey).
Dip crust/ pizza in a marinara sauce or light creamy salad dressing (light ranch salad dressing)

BURGERS:
- Try ordering "veggie" burger's at fast- food joints or a kid's single patty burger (no cheese).
Also try turkey burger's/ grilled chicken burgers (no mayonaise).
Or .. Make you're own with extra lean ground meat/ lean ground turkey or purchase a Boca Burger and consume on a wholewheat bun/ pocket with ketchup/ mustard/ relish and vegetable toppings with optional slice of light cheese- light shredded cheese and optional avacado/ guacamolie/ light creamy salad dressing- vinagrette (eg: light ranch salad dressing)
Consume with crunchy vegetables and hummus- cottage cheese, cooked vegetables in olive oil or side salad with light dressing/ vinagrete with optional baked potato wedges/ baked yam wedges.

MEATLOAF (Make with extra lean ground beef- lean ground turkey, basic tomato soup, diced vegetables, ground bran cereal and a egg. Check "google" for hearty meatloaf recipes).
Use tomato sauce as a gravy or onion soup.

Baked potato with a small ammount of either; 1% cottage cheese or light sour cream with chives and herbs/ spice's. Add TBSP ketchup/ tomato sauce/ chili sauce for added flavour.

Pastas (use a wholewheat pasta and with a tomato sauce or drizzeled with olive oil, diced vegetables and herbs. Add optional light laughing cow wedge in pasta or 1-2TBSP grated cheese. Add optional lean protein- turkey meatballs/ meatless meatballs, sliced chicken breast, lean ground beef- lean ground turkey- ground soy crumbs, diced tofu, shrimp, scallops, salmon, tuna, prawns, etc)

Burrito (use a wholewheat flour tortilla, ~ two 6' tortillas), use salsa instead of sour cream, lightly shredded cheese, variaty of cubed vegetables (peppers/ onion/ tomato/ lettuce/ etc) with spices/ herbs and either baked beans in tomato sauce- spices, lowfat refried beans, fajita steak sliced, fajita chicken sliced or salmon/ trout sliced or sliced tofu)
Consume with side salad and light dressing/ vinagrette or cooked vegetables in olive oil with optional brown- long grain rice.

Chili (buy canned vegetarian/ turkey chili).

What foods are really good for you?




Kelly


I want to eat healthy all the time now, but i want to know some good but healthy foods I can eat, instead of junk food. I love sweets and I need something healthy to replace that. I'm only giving up junk food and I'm also going to try to drink at least 8 glasses of water a day. Thank you! <3


Answer
*Fish of any kind...broiled or baked (any way but fried), especially salmon, tuna, etc...My personal favorite is tilapia. Season with something like Ms.Dash, cayenne pepper, etc.

* I personally don't eat beef (I don't like the taste), and it's also an added benefit that in general turkey is healthier. To add, it's not that you should never eat beef, it's that you should try to cut back on it if you do eat it and replace with ground turkey. So when I do eat things that normally use beef like burgers, meatloaf, chili, etc, I just replace it with ground turkey. But in general, I probably eat more Morningstar Farm Grillers & Boca Burgers.(vegetarian burgers). You can buy them in bulk BJ's or Sam's Club or you can look up an easy recipe for black bean burgers online. The good thing about the mock veggie burgers, you not only get your protein, but you get some of your vegetable needs too.

*Eat lots of vegetables like kale, collards, swiss chard, spinach, carrots, cabbage, baked potatoes(to a minimum), cucumbers, cauliflower (cauliflower mock mashed potatoes are really easy & taste exactly like mashed potatoes to me) broccoli, peas, onions, sweet potatoes, etc...It really just depends on what you like.

The same goes for fruit, whatever you like...Apples, bananas, strawberries, plums, grapes, mangoes, peaches, etc.

*Salads-Add things like beans, chicken, eggs, avocado, or canned tuna, for protein; & sprouts, tomatoes, carrots, cucumbers, corn, mandarin oranges, pineapple, apples, nuts, etc...Basically, you can add any fruit or vegetable you like. Just remember to keep your salad dressing healthy & try to make it a well-rounded salad/meal. Just google 'how to make a healthy salad' or 'what vegetables to add to salad', or something similar. I also love spinach salads & fruit salads. You can look up recipes online & tweak them to fit your own personal preference. Watch out for the heavy dressings. For instance, when I'm tired, I just make a spinach salad with walnuts, spinach, and strawberries & my dressing of choice instead of following a recipe.

It goes without saying to eat whole grains such as brown rice & wheat bread. I also eat low-fat cottage cheese (I don't dislike it, but for some reason, I can't just eat it plain, I have to mix it with peanut butter and honey, but you can eat it however you prefer). & I also drink lots of herbal teas, only sweetened with honey, but you can also use any type of natural sweetener you like.

To be honest, I have no problem eating really healthy, but I have a really bad sweet tooth, especially for chocolate, and nothing really combats that, not even dark chocolate, & the only thing I can recommend are granola bars, 100 calorie snack packs, skinny cow desserts, & lean cuisine desserts, all of which are still processed, but at the end of the day are still better than eating a 500 calorie dessert. Plus, you can look up a ton of low-fat, low-carb, low-calorie dessert recipes online...Basically, there's a ton of information you can find just browsing/researching online. Good luck.




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Does anyone know of any good meatloaf recipes? i dont eat red meat, but i was thinking ground turkey? help!?




Loren13





Answer
You could try a veggie loaf...

Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
http://vegbox-recipes.co.uk/recipes/nut-recipe-1.php (classic nut loaf)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://homecooking.about.com/library/archive/blnuts7.htm (cashew mushroom nutroast)
http://www.fatfreevegan.com/beans2/1254.shtml (adobo bean loaf)
http://www.fatfreevegan.com/Meat_subs/lentil.shtml (lentil rice loaf)
http://www.vegan-food.net/category/nut/ (several nutloaf recipes)
http://www.boutell.com/vegetarian/gravy.html (vegan gravy)
http://www.boutell.com/vegetarian/stock.html (vegan soup stock for vegan gravy)
http://www.vegparadise.com/news18.html (northern bean and veggie loaf)
http://www.angelfire.com/oh4/YSEARC/lentiltomatoloaf.html (lentil tomato loaf )
http://www.veganrepresent.com/forums/archive/index.php?t-4924.html (thread about above lentil tomato loaf)

What meals could I make using lentils apart from soups?




hannah





Answer
I have found two really good lentil recipes that I like a lot. One is for a vegetarian 'meatloaf' and the other is a broccoli lentil and rice casserole. There are many other recipes for lentil casseroles you can find on the internet. Indian dishes also often use lentils in curries, you can find these recipes by searching for Indian Daal recipes.
Lentils are also good for making veggie burgers or vegetarian sloppy joes.

Here is the link for the lentil loaf recipe:

http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921

I usually add more tomato sauce than the recipe says. Sometimes I also sub the egg out with flaxseed (1TBS of ground flaxseed + 3 TBS of lukewarm water + mix until gooey= egg substitute for just about any recipe, including baking).
Also I like to spread ketchup over the top before I put it in the oven.

Here is the link for the casserole:

http://theliberalvegan.wordpress.com/2008/10/23/veganmofo-broccoli-lentil-casserole/

I am not vegan so I sometimes substitute parmesan or other cheese for the nutritional yeast and just use real butter. I've also made this recipe with asparagus instead of broccoli, or both together and it is very good. There are similar recipes on the internet but this is my favorite so far because it only takes one dish and is so easy to make, you don't have to precook anything, you just mix it all together and stick it in the oven.




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Favorite recipe for vegan meatloaf?




kurtykitty


i've been vegetarian for about 12 years.. i'm not very creative about it, just really strict.. everytime i smell meatloaf it just smells so delicious.. mostly from the ketchup i think :)
sooooo anyone have some good recipes for some veggie"meat"loaf?
no eggs please!!!!!!!!!!!!!!!!!!!!!!!!



Answer
I call this my super, extra, wholesome carrot loaf recipe:

2 tablespoons water or broth, for steam-frying
1 onion, diced
1 large garlic clove, minced
1 large wholesome carrot, peeled and grated
2 celery ribs, diced
1 cup mushroom, cleaned and chopped
2 cups veggie burgers or veggie crumbles
1 cup uncooked quick oatmeal or oat bran
1/4-1/2 cup vegetable broth, as needed
1/2 cup cooked oatmeal
1/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon dried basil
1/4 cup minced fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 teaspoon ground cumin
3 dashes vegetarian worcestershire sauce
2 tablespoons soy sauce
Directions
1Preheat the oven to 350º. Spray a loaf pan or 8x8 square baking pan with nonstick spray and set aside (an 8x8 pan makes a crisper loaf).
2Grind the into a coarse meal using a food processor or spice/coffee grinder. Place in a large mixing bowl and set aside.
3Sauté any vegetables you've chosen in the water or broth for steam-frying until soft. Add to the large mixing bowl along with all the remaining ingredients. Mix and mash together well, adding only as much liquid as needed to create a soft, moist loaf that holds together and is not runny (you may not need to add any liquid if the grains and protein are very moist). Add more binder/carbohydrate as needed if the loaf seems too wet.
4Press mixture into the prepared pan and bake for 45 minutes to 1 hour, or until cooked through.
5Let the loaf cool in the pan for 10 to 15 minutes, then turn out onto a plate or platter and slice. Serve with potatoes, vegetables, and vegetarian gravy, if desired.
6Cold leftover slices of make a great sandwich filling

Recipe for mock meatloaf?




La Vie Boh


I want to try to make a mock meatloaf out of soy crumbles. Does anyone have a recipe that you have actually tried? I already know there are countless recipes on line but I'm looking for an already tried recipe that's tasty : )

Thanks!
caroline,

Have you tried that recipe? I've seen it online and the reviews suggest it falls apart and does not form because there is no binding agent.
I ended up finding one with Gimme Lean and made it last night. My omnivore hubby said it tasted like meatloaf LOL



Answer
I tried this and LOVED it:

Best Ever Vegan Mini Meatloaf
INGREDIENTS
Makes 10 mini meatloaves. Cut in half if you aren't feeding 3 growing boys.
- 2 8.5 oz pkgs tempeh, simmered in boiling water for 10 mins, cooled, then coarsely grated
- 1 large onion, coarsely grated
- 4 cloves garlic, finely grated
- 1 cup instant oatmeal
- 2/3 cup vital wheat gluten
- 2 tsp ground fennel seed
- 1 tsp sage
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp marjoram
- 3 tbsp soy sauce
- 2 tbsp HP sauce
- 2 tbsp BBQ sauce
- 2 tbsp olive oil
- 1/2 tsp browning sauce (optional)
- 1/4 cup (or more) water
Glaze
- generous 2/3 cup ketchup
- 1/2 cup brown sugar
- 1 tsp mustard
METHOD
Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.
1. Mix grated tempeh, onion, garlic, oatmeal, flour, and spices in a large bowl. The spices are really up to you. I like a well spiced and complex flavour.
2. Add in sauces and oil, and enough water so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.
3. Divide dough into 10 pieces and shape into small loaves. Actually, they end up looking like lumps/rocks, not really laoves. Place into oiled pan.
4. Mix together ingredients for the glaze and spoon evenly on top of each loaf. Make sure the whole loaf is covered.
5. Bake, uncovered, for 50-60 mins, until glaze darkens.
http://vegandad.blogspot.com/2008/05/best-ever-vegan-mini-meatloaf.html




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Does anyone know of any good meatloaf recipes? i dont eat red meat, but i was thinking ground turkey? help!?




Loren13





Answer
You could try a veggie loaf...

Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
http://vegbox-recipes.co.uk/recipes/nut-recipe-1.php (classic nut loaf)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://homecooking.about.com/library/archive/blnuts7.htm (cashew mushroom nutroast)
http://www.fatfreevegan.com/beans2/1254.shtml (adobo bean loaf)
http://www.fatfreevegan.com/Meat_subs/lentil.shtml (lentil rice loaf)
http://www.vegan-food.net/category/nut/ (several nutloaf recipes)
http://www.boutell.com/vegetarian/gravy.html (vegan gravy)
http://www.boutell.com/vegetarian/stock.html (vegan soup stock for vegan gravy)
http://www.vegparadise.com/news18.html (northern bean and veggie loaf)
http://www.angelfire.com/oh4/YSEARC/lentiltomatoloaf.html (lentil tomato loaf )
http://www.veganrepresent.com/forums/archive/index.php?t-4924.html (thread about above lentil tomato loaf)

vegetarian food helpp?




Amber


okay so im a vegetarian

and im getting tired of the stuff i
make and i want something
thts yummy
tht i can make easy


i dont eat meat dairy(yes tht means no chesse), eggs and any animal by products



Answer
What I do is Veganize regular recipes. I do not know what you are tired of eating frequently so it is difficult for me to suggest something new for you. So I can suggest a few good recipe sites for you that I use. You can also purchase a new Vegan cookbook and try the recipes. There is also a new line of Vegan products I can suggest because those are very yummy and easy and quick to prepare. You can make most any recipe Vegan. I have yet to come across a meal or recipe that I have not been able to veganize. You can make Vegan Italian Sausage subs, Vegan "Chicken" Fettucini Alfredo, Vegan Salsbury Steak, Vegan Meatloaf, or Vegan Ruben Sandwiches with Lentil Soup. Some nights when I am in a hurry I make the Gardein Tuscan Breasts, Steamed Broccoli, and baked Sweet Potatoes for Dinner. You can also make Tacos out of Boca Soy Crumbles. You can also make Sloppy Joes out of Manwich Sauce (Which is Vegan) and Boca Soy Crumbles. You can serve the Sloppy Joes with Sweet Potato Fries. Publix and Whole Foods Markets sell Frozen Sweet Potato Fries which are very good. Gardein makes a Vegan BBQ 'Por" substitute that you can just heat up and make BBQ sandwiches out of which also goes great with the Sweet Potato Fries that I mentioned. I also make Vegan chili in the crock pot with Boca soy crumbles. Since you did not specify what you are tired of eating I hope that I did not suggest things that you are tired of eating since I have no idea what your weekly menu already consists of. Hopefully, I have helped give you some easy but new ideas.




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Friday, February 7, 2014

i need a recipe for meatballs in beer sauce please?




janellemcl





Answer
Sauces for Meatballs

See Meatballs recipe for using with these sauces. Vegetarians see Vegetarian Meatloaf to accompany these sauces, substituting vegetable broth for chicken or beef broth.

1. Sauce for Spaghetti

Note: The source of this recipe is unknown. It is an evolution of recipes tried over the past 3 decades. If pork neck bones are available, they impart a nice sweet taste to the sauce, but must be kept separate, because the bones are extremely small and can remain undetected in the sauce. (Steamers are effective, if not clumsy, in that they allow the bones to cook in sauce while keeping them separated.)

1/2-1 lb hamburger or meatballs
2-3 Italian sausages, sweet or hot, cut in thirds

1 medium onion, chopped
2 cloves garlic, finely minced
3-4 mushrooms, chopped
1-2 carrots, peeled, cut lengthwise in half, then in thirds (opt)

2 28-oz cans whole tomatoes, chopped, liquid reserved
2 8-oz cans tomato sauce
2 small cans tomato paste
1/2 cp red wine

1 t crushed dried basil
1 t crushed dried oregano
2 bay leaves, crumbled
dash salt and pepper

1. Saute onion and garlic. Add mushrooms and saute another minute or two.
2. Add hamburger and chop up well.
3. Add tomato ingredients and spices and mix well, then add sausages.
4. Cook over low heat about 60 minutes, stirring occasionally

2. Beer Sauce for Meatballs

Source: American Heart Association Cookbook recipe for Meatballs in Beer Sauce

1 light margarine
1/2 cp chopped onion
1 T flour
8 oz beer
2 T brown sugar
2 T cider vinegar
2 T beef broth

1. Melt margarine in skillet; saute onions till translucent.
2. Add flour and cook 1-2 minutes, stirring constantly.
3. Stir in remaining ingredients. Reduce heat and simmer 10 minutes.
4. Add meatballs to sauce and simmer 20 minutes.

One serving=2 meatballs calories: 72 cholesterol: 12 mg saturated fat: 1 g

3. Spicy Sweet & Sour Sauce for Meatballs

Source: Somthing Good, Beta Omega Chapter 1081 of Blythe CA, 1970. Used for Can be stretched by adding water or more tomato sauce and juice. Sauce tends to cook down, so it's good to keep a pot of hot water available for thinning.

1-16 oz canned tomato sauce
1 cp tomato juice
1/4 cp onions, finely chopped

4 T brown sugar
1-2 t Worcestershire sauce
1 t soy sauce
1 t chili powder
1/2-1 t cayenne or other hot pepper powder, to taste
1 t dry mustard
1/2 t ground allspice
1 T minced parsley
fresh pepper to taste (substitute powdered, if necessary)
1/3 cp raisins(opt.)
1/3 cp white or cider vinegar
Add to taste jalapeno, serrano, or other chili pepper

1. Prepare meatballs, place on cookie sheet, preheat oven to 375°, and set aside.
2. Brown onions in butter or oil if desired.
3. Add remaining ingredients to sauce and simmer for about 20 minutes.
4. While sauce is simmering, bake meatballs at about 375° about 20 minutes, till browned on all sides.
5. Drain on a paper towel to remove grease, then add to sauce and simmer another 20-30 minutes.

Does anyone know a really good vegetarian meatloaf recipe?




sfc<3


i want to make one but i cant find a recipe that looks good... i don't want anything that looks unappetizing.


Answer
If you have ever worked with Textured Vegetable Protein (TVP), you can use this as a substitute in any ground beef recipes, or you can use the fake meat crumbles from morningstar or Boca. I prefer TVP because it's just straight up vegetable protein and not "fake meat" and it's all natural, has a really great texture, it's easy to use and it's really cheap. The only thing is that you have to get it at a natural food store. If you live by a Whole Foods, you can get it in bulk. It comes dry and you just boil some water and watever other flavors you want (spices, soy sauce, etc) then throw in the TVP and simmer it on low until it's absorbed all the water.

I'm in the process of writing a cookbook right now that has tons of TVP recipes!




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vegetarian?




nyakizta08


anyone knows the kinds of vegetarian meat?? i only know is the gluten, and my family don't like it when i used it in my recipe. can you please give me some other kind?? tnx
tnx!!! when i bought gluten they said ähh veg. meat" that's why i think it's called a veg. meat. tnx to ur answer, but i want to know is there any other except from boca?? i want to know more kinds so i can choose.
tnx evrybody, the truth is i'm the only vegetarian, in my family i just want to show them that vegetable is delicious, that why i'm searching kinds of fake meat. tnx to all



Answer
The gluten you refer to is called seitan, it is basically wheat gluten.

You can use tofu or tempeh in it's place. It's not "meat", but it is a meat stand-in in a lot of recipes. I've even had really good vegan stroganoff with tempeh before!

Tempeh is fermented soybeans, it tastes sort of nutty and odd, it's an acquired taste, but it is wonderful if you use it with sauces, marinades, or fry it (when breaded and fried, it is almost chicken-like).

Tofu comes in many varieties. You can have very soft silken tofu, which is good for deserts, baking, smoothies and dips. There are firmer varieties of tofu that you can use in the place of eggs in many recipes (look up tofu eggless egg salad recipes, or tofu eggless scrambled eggs). It is wonderfully versatile and a staple in my home.

I would also suggest cooking more with beans. They are very flexible. You can make a vegan meatloaf-like dish with black beans, veggies, pine nuts and some ketchup and spices.

Looking for some hearty, filling vegetarian recipes?




Vada Grace


I am looking for some good, hearty vegetarian recipies. I am mainly looking for lunch items. I try to stay away from soy, I have reactions to it. I am breastfeeding and I have trouble finding food that fills me up.
Thanks!



Answer
I can absolutely help you out here. Here are some of my favorite recipes:

Vegetarian Meatloaf: http://www.recipezaar.com/Really-Good-Vegetarian-Meatloaf-really-33921

Tamale Pie: http://www.recipezaar.com/vegetarian-tamale-pie-392881

Shepherds Pie: http://www.recipezaar.com/Vegetarian-Shepherds-Pie-269553

Weight Watchers Barley With Butternut Squash, Apples and Onions:
http://www.recipezaar.com/Weight-Watchers-Barley-With-Butternut-Squash-Apples-and-Onions-245872


I use Morningstar Farms crumbles in 2 of the recipes, but you can easily sub them out for another soy-free brand (like Quorn), use beans instead, or just omit them.

There are so many other recipes on Recipezaar, that is definitely my favorite recipe site. You can use the recipe filter to only include vegetarian meals. If you're a fan of meat substitutes, Quorn is my absolutely favorite and it's soy free. I use the tenders and naked cutlets in place of chicken in all of my favorite classic recipes.




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Anyone have any great vegetarian/vegan recipes?




Just right


I am going vegetarian. I am not yet sure what kind of vegetarian. I attempted this before and I lasted two weeks. I am trying again. I am starting out by cutting out red meat, which I rarely eat anyway. Then I will continue by cutting out white meat, and whatever else I decide to live without. Any great recipes for me anyone? :)
Please and thank you



Answer
It's important not to just cut out meat. You have to be thinking about beans, nuts, seeds, soy, eggs/dairy (if not going vegan) and ways to make those.

Try substituting beans for meat in your favourite recipes, eg black beans, partly mashed into a packet of the taco seasoning and water you'd add to ground beef for taco night. Try grating a portobello mushroom into tomato sauce instead of ground beef. I like tofu in stirfries instead of chicken (takes practice to have tofu taste other than bland - experiment!). I like making meatloaf with a can of white beans instead of meat - mash them and use your favourite meatloaf recipe from there...

Many meals can naturally be made vegetarian... load a pizza crust with tomato sauce and tons of veggies before baking, make a frittata for dinner, pasta with tomato sauce and vegetarian parmesan cheese (look for one with bacterial culture, not rennet)...

Lunch and breakfast are easy... most of my friends don't know I'm veg when they see me eating pj or cheese sandwiches for lunch! Many breakfast cereals are higher in protein, eg. kashi/Vector.

Tastespotting.com is a round-up of many food blogs from around the world. They have a search term, eg veggie burger, and frequently feature vegetarian/vegan menu items for when you're looking for something new.

Seitan vs tofu "turkeys"?




Brook


So last year for Thanksgiving I made a stuffed tofu loaf ("tofurkey" if you will.) I really enjoyed it, but I've been eating a lot of soy lately, so I'm thinking tofu may not be the greatest thing to have for Thanksgiving dinner (and lunch the next few days.) My little sister, though, insists on having a fake turkey that night. So I was wondering if anyone has ever tried making a stuffed seitan loaf/turkey? I've never had seitan, but I've heard great things about it. Anyone have any reviews or tried and true recipes? I'm not really interested in premade products if there are any, but tips on making just plain seitan would be welcomed as well. Thanks in advance! :)
2b2gbi and marsh: I am not a fruitarian, nor does my religion prohibit me from causing harm to plants. If you believe that people should refrain from eating or using plant products, that is your business, but I would prefer that you do not preach to me as I have not and will not preach to you. Also, your responses in no way answer my question.
Oops, I guess those two deleted their answers. Please ignore the above added details. :)



Answer
Seitan roasts are quite easy to make and a delicious alternative to soy turkey roasts. This recipe I have made and is quite delicious http://www.youtube.com/watch?v=npw2LKpag5o&feature=channel. The exact recipe with measurements can be found at everydaydish.tv. I halved the recipe since there are only a couple vegetarians in my family. You can make this seitan roast fancy by adding a glaze to it and by using the puff pastry (most puff pastry is vegan, just check the ingredients) crust.

Another suggestion I have is this vegetarian meatloaf. http://www.vegnews.com/web/articles/page.do?pageId=1489&catId=11 I've made this too and it's really tasty. I usually like to add extra sauteed onions, garlic and mushroom for more flavor. I like that this recipe contains less processed foods. However, it doesn't taste anything like turkey, but it is another option that goes great with traditional Thanksgiving side dishes.




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vegetarian food helpp?




Amber


okay so im a vegetarian

and im getting tired of the stuff i
make and i want something
thts yummy
tht i can make easy


i dont eat meat dairy(yes tht means no chesse), eggs and any animal by products



Answer
What I do is Veganize regular recipes. I do not know what you are tired of eating frequently so it is difficult for me to suggest something new for you. So I can suggest a few good recipe sites for you that I use. You can also purchase a new Vegan cookbook and try the recipes. There is also a new line of Vegan products I can suggest because those are very yummy and easy and quick to prepare. You can make most any recipe Vegan. I have yet to come across a meal or recipe that I have not been able to veganize. You can make Vegan Italian Sausage subs, Vegan "Chicken" Fettucini Alfredo, Vegan Salsbury Steak, Vegan Meatloaf, or Vegan Ruben Sandwiches with Lentil Soup. Some nights when I am in a hurry I make the Gardein Tuscan Breasts, Steamed Broccoli, and baked Sweet Potatoes for Dinner. You can also make Tacos out of Boca Soy Crumbles. You can also make Sloppy Joes out of Manwich Sauce (Which is Vegan) and Boca Soy Crumbles. You can serve the Sloppy Joes with Sweet Potato Fries. Publix and Whole Foods Markets sell Frozen Sweet Potato Fries which are very good. Gardein makes a Vegan BBQ 'Por" substitute that you can just heat up and make BBQ sandwiches out of which also goes great with the Sweet Potato Fries that I mentioned. I also make Vegan chili in the crock pot with Boca soy crumbles. Since you did not specify what you are tired of eating I hope that I did not suggest things that you are tired of eating since I have no idea what your weekly menu already consists of. Hopefully, I have helped give you some easy but new ideas.

What is the best vegetarian recipe for a main course? What is the best dessert?




frommetayo





Answer
Veggie Meatloaf

You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.

INGREDIENTS:
1 cup uncooked white rice
2 tablespoons vegetable oil
1 onion, finely chopped
1 cup cooked lentils
1 cup chopped fresh mushrooms
1 tablespoon vegetarian Worcestershire sauce
salt and pepper to taste
1 egg, beaten
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried parsley
1/2 cup ketchup

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
Bake in preheated oven for 45 minutes.


Hariton's 'Famous' Vegetarian Casserole

This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

Original recipe yield: 36 servings.

INGREDIENTS:
8 large eggplants
8 large potatoes
8 green bell peppers
8 large onions
8 summer squash
6 tomatoes
1 pound fresh green beans
1 pound whole fresh mushrooms
2 bulbs garlic, cloves separated and peeled
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
1 (15 ounce) can tomato sauce
3/4 cup olive oil
salt and pepper to taste

DIRECTIONS:
Prepare the eggplant before assembling ingredients, by cutting them into 2 inch chunks and putting them into an extra large bowl with salted water to cover. This will draw out the bitterness from the eggplant. Let this sit for about 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Cut the potatoes, green bell peppers, onion, squash and tomatoes into 2-inch chunks. Cut the green beans and mushrooms in half and peel the garlic cloves.
Drain and rinse the eggplant, then combine it with all the other chopped vegetables, the dill, oregano and basil and place all into a 3x13x18 inch roasting pan. Pour the tomato sauce and olive oil over all.
Bake at 375 degrees F (190 degrees C) for 2 1/2 hours, adding a little water about halfway through cooking time to keep moist.


Easy Peach Cobbler
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Note: I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising flour.




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Thursday, February 6, 2014

What are some good food alternatives? (lower fat/healthier alternatives)?




**Alesh


anyone have a list of good healthy foods that are alternatives to some of the most common popular foods?
some of the foods i like are
pizza
burgers
meatloaf
baked potato (loaded)
pastas
burritos
chili
etc.



Answer
PIZZA:
Buy small frozen "individual" pizza's by health brand's such as: Kashi, Amy's, Weight Watcher's Smart One's, Lean Cuisine, Healthy Choice, etc.
Or ..
Order a pizza (consume 1/2 small pizza, 2-3 slices medium and 2 slices large/ extra large). Order thin crust or wholewheat crust with basic tomato sauce and "light ammount of cheese". Order with a variaty of vegetables/ fruits (pineapple/ tomato/ peppers/ onion/ spinach/ zuchinni/ broccoli/ etc) with optional lean meat on pizza (ham/ sliced chicken breast/ anchovies- fish or extra lean ground beef- lean ground turkey).
Dip crust/ pizza in a marinara sauce or light creamy salad dressing (light ranch salad dressing)

BURGERS:
- Try ordering "veggie" burger's at fast- food joints or a kid's single patty burger (no cheese).
Also try turkey burger's/ grilled chicken burgers (no mayonaise).
Or .. Make you're own with extra lean ground meat/ lean ground turkey or purchase a Boca Burger and consume on a wholewheat bun/ pocket with ketchup/ mustard/ relish and vegetable toppings with optional slice of light cheese- light shredded cheese and optional avacado/ guacamolie/ light creamy salad dressing- vinagrette (eg: light ranch salad dressing)
Consume with crunchy vegetables and hummus- cottage cheese, cooked vegetables in olive oil or side salad with light dressing/ vinagrete with optional baked potato wedges/ baked yam wedges.

MEATLOAF (Make with extra lean ground beef- lean ground turkey, basic tomato soup, diced vegetables, ground bran cereal and a egg. Check "google" for hearty meatloaf recipes).
Use tomato sauce as a gravy or onion soup.

Baked potato with a small ammount of either; 1% cottage cheese or light sour cream with chives and herbs/ spice's. Add TBSP ketchup/ tomato sauce/ chili sauce for added flavour.

Pastas (use a wholewheat pasta and with a tomato sauce or drizzeled with olive oil, diced vegetables and herbs. Add optional light laughing cow wedge in pasta or 1-2TBSP grated cheese. Add optional lean protein- turkey meatballs/ meatless meatballs, sliced chicken breast, lean ground beef- lean ground turkey- ground soy crumbs, diced tofu, shrimp, scallops, salmon, tuna, prawns, etc)

Burrito (use a wholewheat flour tortilla, ~ two 6' tortillas), use salsa instead of sour cream, lightly shredded cheese, variaty of cubed vegetables (peppers/ onion/ tomato/ lettuce/ etc) with spices/ herbs and either baked beans in tomato sauce- spices, lowfat refried beans, fajita steak sliced, fajita chicken sliced or salmon/ trout sliced or sliced tofu)
Consume with side salad and light dressing/ vinagrette or cooked vegetables in olive oil with optional brown- long grain rice.

Chili (buy canned vegetarian/ turkey chili).

Does Walmart sell Imitation Meat?




GirlWithTh


I am trying out the Vegiterian life, and so far I like it, so I was wondering if Walmart has imitation meat?


Answer
Walmart has a small vegetarian section, normally by the breakfast foods for some reason, which includes Boca burgers. I personally don't care for them, the homemade version is much tastier and cheaper as well.

Homemade boca burgers:
1 cup lentils
2 cups water
1/2 cup onion
1 egg
2 - 3 tsp steak seasoning
1 cup oatmeal

Cook the lentils in the water until soft, 30 min to one hour. Smash with a potato masher, fork or a stick blender. (I like the potato masher best.) Beat the egg and add it and all other ingredients, mix well with your hands, like a meatloaf. Shape into patties and fry like a burger.

Note: If mixture seems too wet, add a little flour. Brown lentils are best but you can only buy the green ones at walmart. They will work also but don't get quite as soft when cooked so they don't mash as well. I've used them plenty of times however. You can get the brown ones at any Whole Foods. Both kinds are super cheap, yes, even the ones from Whole Paycheck.


Here's another recipe for tacos made with lentils, it's not completly veggie but I just use water instead of the chicken stock. You can also use it in burritos.

http://allrecipes.com/recipe/tasty-lentil-tacos/detail.aspx?event8=1&prop24=SR_Title&e8=Quick%20Search&event10=1&e7=Article

You can also use TVP as a substitute for meat but Walmart does not sell it normally. It comes in a dry form and is made by Bob's Red Mill. Amazon sells it for a good price. You soak it then use it like meat in soups, chili and spaghetti sauce.

http://www.amazon.com/Bobs-Red-Mill-Textured-Vegetable/dp/B002YR97J2/ref=sr_1_1?ie=UTF8&qid=1339718822&sr=8-1&keywords=TVP




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Quick and Easy Dinners?




Taylor


Hi! I need a quick and easy dinner for tonight. It it 8:00 pm Eastern Time. I don't want to run to the market.. literally. I can't drive and I run to the market. Its like 2 miles away.. so not far at all! But, like I don't feel like it cause I had a workout practice today for track. Any ways.. Im 13 years old, and what can I eat? We have pasta at home, pita rolls, tortilla rolls, bread, eggs, soup, ravioli, bagel bites, the basics. Haha, what can I make? Thats kid friendly. Im starved so it can't be like Meatloaf or something! HELP?


Answer
Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN (And more variations of recipe)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.
Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of
chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"!

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally
as good...served over rice.

I found another variation.....omit the catsup and add a small jar of Salsa (any variety).
I have tried using Salsa (omitting the catsup....not).
You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??
Well...while I was preparing to fix the 'Cola Chicken' recipe
using Salsa.....I was also trying to carry on a conversation with my
husband...(just proves...I can't do two things at once)....mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)
but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the
catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!
Fixed the shrimp with cocktail sauce......eh...wasn't all that
great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see
myself making this again.
Served both over rice.....think the stew cuts would have been just as
good over noodles.

Try little cocktail weiners/sausagesâ¦for appetizers.





CRUNCHY ONION CHICKEN

1 1/3 cups Frenchâs Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:
Chicken in egg

COVER:
With onion crumbs, press firmly to adhere to chicken.

BAKE:
Preheat oven to 400 degrees.
Place chicken on lightly greased baking pan.
Sprinkle with additional onion crumbs, if desired.
Bake for 20 minutes or until no longer pink in center.




CHILLI DOG CASSEROLE
1 pkg. (8) hot dog buns
1 pkg. (8) hot dogs (use more if you like)
1 can Chilli (15 oz. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard


DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.
Cut up hot dogs (about 1/2" size) spread over buns.
Spoon/spred chilli over hot dog/buns.
Sprinkle onions over all.
Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)
Cover with shredded cheese.
Bake until cheese is melted and bubbly.
(Hint: If using extra hot dogs & chilli, don't add extra buns.)

"Canned Soup".
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot.....along with all the juices in the cans.
Cook on stove top or Crock pot.
Enjoy!

Canned:
corn
peas
carrots
gr.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced...or both whatever you like)

You get the idea....lol.

Also add a package of shredded cabbage (cole slaw mix).

You can even add a package of onion soup mix.

If it gets to dry and needs more liquids....add tomato juice...V-8...etc.


(Iâve not made this one yet)
EASY BEEF STROGANOFF

Ingredients:

3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste

Instructions:

In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.

Preparation Time: 1-15 minutes
Cook Time: 25+ minutes


(Iâve not made this yet, eitherâ¦.just received it.)
"Corny Beanie Weenies."
(from a country preacher in Mississippiâ¦wife & 2 teenage sons)

Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon).
There are several kinds of good baked beans.

and a package of Oscar Meier Weiners (all sliced up).

with a can of whole kernel corn (drained)

Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted ?) and a glass of milk.

It doesn't get any easier than this, and is suprisingly good!

P.Sâ¦..Might put ingredients ina casserole dish and top with corn muffin mix.



POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg. dry Ranch dressing mix
1 pkg. dry Italian dressing mix
1 pkg. dry Brown Gravy mix
1 cup water
Put beef in pot.
Mix together all the dry mixesâ¦.then add water â¦pour over meat and cover & cook on high 4-6 hours.
Until meat is tender.
The first time I mad it I didnât have the Italian Dressing mixâ¦.so I added a pkg. of Onion Soup Mixâ¦.I have to say I liked that better.
If you use more water you might want to add more Brown Gravy mixâ¦.to make a thicker sauce. Was gonna add
potatoes and carrotsâ¦but never got around to it.


HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red â green â yellow â orange â or a mixture of all)
1 lb. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 â 8oz. packages of shredded cheese
½ cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoesâ¦then
Peppersâ¦
Mushroomsâ¦
Ham..
Onions (reserve about ¼ cup)
Mix eggs & milk togetherâ¦â¦.I added about 2 TBLS. Tabascoâ¦more to your taste⦠pour slowly over all.
Cover with shredded cheeseâ¦.then sprinkle over all
Remaining onionsâ¦
Olivesâ¦
Baconâ¦
Cover and refrigerate overnight.
Uncover and bake at 375 degrees for 35 â 45 minutesâ¦until browned and cheese is melted.
Serve with sour cream and/or salsa.




OLD SETTLERâS BEANS
INGREDIENTS:
1/2 lb. ground beef
1/2 lb. bacon
1 chopped onion
Brown in skillet and drain excess grease.

ADD:
16 oz. can Red Kidney Beans (drained)
24 oz. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS. Molasses
1/2 tsp. dry mustard

Mix Thoroughly !
Cook in a crock pot until...hot...hot...hot!


MARINATED VEGGIE SALAD
1 lb. can French style green beans
1 lb. can small peas
1 lb. can white corn
1 - 4oz. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp. salt
1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl. Discard 1 1/2 cups of liquid.
2.)Put veggies in a large bowl and fold in onions, celery and green
peppers.
3.)Mix together thoroughly the remaining ingredients and toss with
veggies.
4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

Desserts/Snacks


POUND CAKE

Combine:
2 sticks butter
1 2/3 cup sugar

Beat in:
5 eggs (1 at a time)

Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.



E-Z Candy
(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.
Mix together and pour into serving dish.
Chill until firm, cut & serve.

Chocolate Fudge:
16 oz. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz.)
2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz.)
16 oz. container of White Frosting

Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp. Almond Flavoring
1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try
rolling
into balls and dipping in a chocolate coating....sounds good to
me.)

I've doubled all the above recipes. The Marshmallow Nougat
recipe...doubled and added a container of white frosting (had an
extra one....so thought....why not!)

I use a double boiler..(prefer the double
boiler)...add chips in first ...then rest of
ingredients.....saving
nuts and flavorings for last.


Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(

Cooking for One EASY Recipes or EASY Cookbooks for 1?

Q. I'm looking for recipes for one person. Do you have a cookbook cooking for 1? If so, please write.

If you do not, please do NOT reply. I can do my own research on the internet but am hoping
someone out there has great ideas to share. The internet is filled with cookbooks none of which I am interested in buying unless there is an opinion/ recommendation/ experience attached.

Specifically I would like rice or beef or chicken and veggies casseroles recipes for 1.

Thank you.

PS - I do not know how to enable yahoo communications, hence I cannot email anyone back. Tried and tried, does not work. Please just attach your recipes to your answers if you can. Thank you.


Answer
I find that a lot of the recipe cookbooks called, cooking for one, actually tell you how to make dishes which you can freeze and reheat later. I am currently working on putting my own cookbook together of practical meals to prepare for one...with no leftovers involved. Here are a couple of my recipes which have worked really well for me.
TUNA CASSEROLE (1)
1/2 cup elbow macaroni...cook
1 T. butter
1 T. flour
1/2 cup milk
1/2 tsp. instant chicken boullion, dissolved (optional)
1 slice cheddar cheese cut up in small pieces.
1 small pkt. tuna (3 oz.)
Heat above until cheese is melted. Add to the cooked macaroni. Pour in casserole dish
and crush 1 saltine cracker, crumbled, over the top. Dot with butter and put in 400 degree
oven for about 20 min.
________________________________________________________________________
MEATLOAF (1)
1/4 lb. ground chuck
1/4 tsp. onion powder
1 tsp mayonnaise
1 Tbs. bread crumbs
1/2 tsp. A-1 steak sauce
2 T. ketchup
Mix gently with hands so as not to mush the ground beef.
Put in baking pan and bake for 20 min. then add the glaze and bake another 5 -10 min.
Glaze
1 tsp. dark Karo syrup
1 tsp. ketchup
1 tsp. brown sugar
Mix glaze ingredients in equal parts or to taste and cover meatloaf with it.
Bake uncovered until coating is cooked. Slice and serve.


SCALLOPED CORN
1 small can creamed corn (8.s5 oz.)
1 Tbs. mayo
1/2 tsp. onion powder
1 tsp. sugar
salt, pepper to taste.
Top with:
1 Tbs. cracker crumbs
dotted with butter (1 tsp.)
Bake at 375 degrees for about 25 min.

SCALLOPED POTATOES
1 med. potato (partially cooked)
Cook in microwave for 1 min. Cool, to handle.
Peel and slice.
Mix:
1 T. butter
1 T. flour
1/2 cup milk
add to potato slices, stir being careful not to mash the potato slices. add salt & pepper to taste.
Pour in casserole dish. Bake at 375 degrees for about 25 min.
___________________________________________________________________
OVEN GREEN BEANS
1 small can green beans (8oz.)
garlic salt, to taste
pepper, to taste
1/2 Tbs. butter
1/2 Tbs. brown sugar
1 strip bacon
Lightly spray/grease a flat baking pan. Lay green beans to cover the bottom of your pan. Sprinkle your beans with a little garlic salt and pepper (however much you like). If you really love garlic, you might consider mixing some fresh mashed garlic or minced canned garlic into the sauce... but you don't have to because this has such a lovely flavor - even without added garlic! Melt your butter in a glass measuring cup and stir your brown sugar into it until well-blended. Pour mixture over your beans evenly. Layer bacon strip over the top of the beans. Cook in the oven on about 350 for about 30 minutes (or until bacon is to desired crispness).
_________________________________________________________________________
CHICKEN AND DRESSING
1/8 tsp. each: ground sage, dried savory and poultry seasoning.
1/4 tsp. instant chicken bouillon granules
2 tsp. dried chopped celery
1/2 tsp. dried minced onion
1/2 tsp. dried parsley leaves, crushed
dash pepper
in a saucepan, add:
1/3 cup water
1 Tbs. butter or margarine
the seasonings from above
Bring to a boil over mediium high heat.
Reduce the heat to medium, simmer for about 5 minutes. Stir in:
1/2 cup partially dried 1/2 inch bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.
Add 1/3 cup cubed chicken and 1/2 cup steamed peas. Mix. Put in casserole dish and top with bread crumbs, dotted with butter.
Bake at 350 degrees for 20 minutes.




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can you meake "meat"loaf with tofu?




luna:]


since turning vegan, i really miss meatloaf, is there anyway i can make meatless loaf with tofu? recipes would be great :]]
hahaha it probablly would taste a little bland, but maybe if you seasoned it?



Answer
I've not heat of "meatloaf" made out of tofu, but you could make a really mean one out of seitan.

You could also make one out of Gimme Lean ground "beef" in a roll. I've tried the second recipe (Mama's Mock Meatloaf) and it is SO good! I hated meatloaf when I actually ate meat, but this recipe made me fall in love with it (go figure).

Here's the link: http://www.vegcooking.com/recipeshow.asp?RequestID=149&Search=meatloaf
I hope you enjoy it as much as I did!

Good recipes?




Coop <3


So recently my husband and I have been sort of frightened at some of the things that are unnecessarily put in our food (in the name of preservation, etc.), and have decided that they are no better than poison for our bodies. For this reason, we have made the decision to become vegan, simply because veganism cuts out the things that we find most disturbing--meats, dairy, eggs--and other things that are exposed to horrible environments and processing. I have been a vegetarian in the past (I stopped when we got married because I honestly wasn't doing it very healthfully, and my husband didn't understand back then why I was a vegetarian). Now we are older and wiser and ready to make the jump, but I'm afraid he's going to miss meat, so I'm trying to explore meat substitute products (which I have never explored before). My other concern was that being vegan may be too expensive for our budget.
Any recipe suggestions (esp. with meat subs.), or cost control ideas?
Also, if anyone has any good info pages on the different kinds of meat substitutes and their culinary uses, I would really appreciate it if you sent them my way :)

Thanks.
Sorry to be long (and ignorant), but also, if you knew of any common mistakes that new vegans make, please inform me! Like, what's the deal with gluten?



Answer
Vegetarian Fake Meats

Bacon (vegan)
http://recipeswithtofu.blogspot.com/ (2 recipes for vegan bacon)
http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx (fake bacon)
(Idea- take a Yam and slice it length wise thinly
soak in soya sauce and fry in oil result Fake Fried bacon!
optional: you might prefer to dip strips in cornmeal for to get a crunchier result!)

Bologna (vegan)
(Idea- Take thinly sliced beets, soak in soy sauce, and fry in oil.)

Beef (vegan)
http://www.vegan-food.net/recipe/1190/Swiss-Steak/ (swiss steak)
http://www.ellenskitchen.com/recipebox/glutensteaks.html (seitan steaks)
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=113 (seitan Portobello stroganoff)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.vrg.org/recipes/vjseitan.htm (seitan and shitake mushroom stroganoff)
http://www.vegparadise.com/news18.html (stroganoff from sunburgers)
http://www.theveggietable.com/recipes/seitanbeefstew.html (seitan mock beef stew)
http://www.vegan-food.net/recipe/222/Seitan-Beef-Cutlets/ (seitan beef cutlets)
http://www.bbqu.net/recipes/403_1.html (ginger grilled tofu steaks with miso mayonnaise)
http://vegweb.com/index.php?topic=7586.0 (seitan roast beef sandwiches)
http://kitteekake.blogspot.com/ (seitan spare ribs)
http://www.theveggietable.com/recipes/mockbeefbourguignon.html (beef bourguignon, from seitan or tempeh)
http://www.theveggietable.com/recipes/seitancheesesteak.html (seitan cheesesteak)
http://www.theveggietable.com/recipes/mincemeat.html (vegetarian mincemeat)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)
http://www.theveggietable.com/recipes/pate.html (veg liver pate)

Breakfast (general)
http://www.theveggietable.com/recipes/tempehhash.html (tempeh hash)

Cabbage rolls(vegetarian)
http://www.fatfreevegan.com/veggies/veg-bean.shtml (bean stuffed cabbage rolls)
http://www.johnrussell.name/recipes/crock_po.htm (potato stuffed cabbage rolls..crockpot)

Chicken (vegan)
http://www.chezbettay.com/salads_chicken.html (chicken salad..vegan)
http://www.theveggietable.com/recipes/tempehsalad.html (mock chicken salad)
http://www.vegan-food.net/recipe/1153/Buddha-s-Chicken/ (Buddhaâs chicken..vegan)
http://www.fatfreevegan.com/Meat_subs/881.shtml (chick or italian tofu burgers)
http://recipeswithtofu.blogspot.com/ (mock chicken patties)
http://www.vegan-food.net/recipe/223/Seitan-Chicken-Cutlets/ (seitan chicken cutlets)
http://allrecipes.com/recipe/chicken-seitan/detail.aspx (seitan chicken)
http://www.vegan-food.net/recipe/669/Breast-of-Tofu/ (chicken breast of tofu)
http://www.vegan-food.net/recipe/1372/Chicken-Fried-Tofu/ (chicken fried tofu)
http://donteatoffthesidewalk.com/?page_id=68 (Tempeh âwingzâ)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)

Clam Chowder
http://www.theveggietable.com/recipes/oceanchowder.html (Veg clam chowder)

Crab (vegan)
http://www.boutell.com/vegetarian/krab-kakes.html (crab cakes)
http://www.theveggietable.com/recipes/tempehcrabcakes.html (mock crab cakes)

Duck
http://spiceislandvegan.blogspot.com/2006/09/buddhas-mock-peking-duck-or-mu-shu.html (mock tofu duck)
http://tofufortwo.net/2007/10/18/mock-duck-in-black-bean-and-chili-sauce/ (from canned seitan mock duck)
http://www.vegsource.com/articles/bryanna_duck.htm (bryannaâs mock duck from canned seitan)
http://www.vegsource.com/articles/bryanna_duck.htm (using canned seitan duck..oriental tamales)

Fish (vegan)
http://www.vegan-food.net/recipe/1198/The-Best-Fish-and-Chips/ (fish and chips vegan)
http://www.boutell.com/vegetarian/tunafish.html (vegan tuna fish salad)
http://www.vegan-food.net/recipe/824/Veggie-Tuna-Raw/ (veggie tuna salad)
http://www.theveggietable.com/recipes/mocktunasalad.html (mock tuna salad)
http://www.naturalways.com/salomeb.htm (It tastes like tuna..salad)
http://www.fatfreevegan.com/soy/faux.shtml (faux fish cakes)
http://www.vegan-food.net/recipe/1155/Fish/ (fish fry vegan)
http://vegweb.com/index.php?topic=14902.0 (baked tofishy)

Gravy (vegan)
http://rubies.articledirectoree.com/recipes/quick-and-easy-to-prepare-recipes_6.html
http://www.veganrepresent.com/forums/archive/index.php?t-2936.html
http://grazingrecipes.blogspot.com/ (scroll down)
http://www.boutell.com/vegetarian/gravy.html

Ham (vegan)
http://www.vegan-food.net/recipe/1156/Mock-Ham/ (mock ham)
http://vegweb.com/index.php?topic=10803.0 (tofu ham)
http://chinesefood.about.com/od/vegetarian/r/vegetarianham.htm (vegetarian ham from bean curd sheets)

Lamb
http://www.theveggietable.com/recipes/mocklambcurry.html (mock lamb curry)

Lobster (vegetarian)
http://www.lobsterlib.com/taste.html (vegan lobster recipe..with seitan)
http://www.vegieworld.com/cart/product_pages.asp?id=271 (to purchase)

Meat (general fakes)
http://www.vegan-food.net/category/meat/ (list of lots of fake meat recipes)
http://www.theveggietable.com/recipes/mockrecipes.html (several recipes)
http://www.vrg.org/recipes/vjseitan.htm (several seitan recipes..scroll down for Mock BBQ Pork)

Pork (vegan)
http://www.vegan-food.net/recipe/225/Seitan-Pork-Cutlets/ (seitan pork cutlets)
http://www.vrg.org/recipes/vjseitan.htm (scroll down for mock BBQ pork)

Sausages (vegan)
http://www.webvalue.net/recipes/sausage.shtml (veggie sausages, not with tofu..seitan?)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html (making seitan from whole wheat flour, page 1)
http://www.associatedcontent.com/article/159154/how_to_make_seitan.html?page=2 (making seitan from whole wheat flour, page 2..has some tips on seasoning it for sausage flavor)
http://www.theveggietable.com/recipes/sausage.html (tofu tempeh sausages)

Sloppy Joes
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=2059 (lentil sloppy joes)
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)

Turkey (vegan)
http://www.gourmetsleuth.com/seitanrecipes.htm#Deborah's%20Two-Layer%20'Turkey'%20Roast (seitan and tofu turkey roast)
http://www.vegan-food.net/recipe/889/Turkey-A-La-Mincus/ (Vegan seitan turkey)
http://www.bryannaclarkgrogan.com/page/page/1435893.htm#turkey (bryannaâs seitan turkey and other vegan holiday recipes)
http://www.vegan-food.net/recipe/817/Seiturkey-with-Cornbread-Dressing/ (turkey with gravy and stuffing)
http://www.vegan-food.net/recipe/822/Tofu-Not-a-Turkey/ (tofu not-a-turkey)
http://www.razzledazzlerecipes.com/vegan-recipes/tofu-turkey.htm (tofu turkey with stuffing)
http://www.fatfreevegan.com/soy/oven-roasted.shtml (oven roasted tom tofu)
http://www.johnrussell.name/recipes/thanksgi.htm (Thanksgiving lentil loaf, gravy)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://www.boutell.com/vegetarian/nut-roast.html (petaâs vegan nutroast)
see other loafs under âveggie loafsâ below..

TVP
http://www.johnrussell.name/recipes/sloppy_j.htm (TVP sloppy Joes)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (TVP and bean burgers)
http://www.vegan-food.net/recipe/1447/Mom-s-Michigan-Meatloaf/ (TVP meatloaf)
http://www.theveggietable.com/recipes/seitanbeefstew.html (TVP mock beef stew)
http://www.theveggietable.com/recipes/mockbeefstroganoff.html (mock beef stroganoff)
http://www.theveggietable.com/recipes/chowmein.html (mock chicken chow mein)
http://www.theveggietable.com/recipes/tvpmeatloaf.html (TVP and tofu meatloaf)

Veal (vegan)
http://www.fatfree.com/recipes/tofu/tofu-cutlets (veal parmesan..tofu cutlets)
http://www.chow.com/recipes/10596 (seitan veal picatta)

Veggie Burgers
http://search.foodnetwork.com/food/recipe/boy+meets+grill+portobello+mushrooms/search.do?searchString=boy+meets+grill+portobello+mushrooms&site=food&gosearch=&searchType=Recipe (boy meets grill , grilled Portobello mushrooms)
http://www.webvalue.net/recipes/american.htm#ssb (super soy burgers with soy beans mashed)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=1704 (mushroom cheddar vegetarian burgers)
http://www.johnrussell.name/recipes/burgers.htm (award winning burgers)
http://www.johnrussell.name/recipes/burgers.htm#contest2 (more award winning burgers)
http://recipeswithtofu.blogspot.com/ (recipes with tofu)
http://www.johnrussell.name/recipes/sloppy_j.htm (unsloppy joes)
http://www.ellenskitchen.com/bigpots/oamc/gardenburg.html (garden burgers)
http://www.recipelink.com/ch/2002/december/topsecretrecipeslite1.html (original gardenburger copycat recipe)
http://www.astray.com/recipes/?show=*%20vegetarian%20burgers (lots of veggie burgers)
http://www.vegan-food.net/category/patties/ (lots of recipes)
http://www.cooksrecipes.com/meatless-recipes/meatless-burger-recipes.html (2 pages)
http://www.savvyvegetarian.com/recipes/tofu-burgers.php?menu1_id=2&menu2_id=13 (vegan tofu burgers)
http://www.vegparadise.com/news18.html (sunburgers..sunflower seeds)
http://recipeswithtofu.blogspot.com/ (tofu walnut patties)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6890 (veggie burgers with tofu)
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=3953 (vegan tofu burger)
http://www.fatfree.com/recipes/sandwiches/tightwad-lentil-burgers (tightwad lentil burgers)
http://www.recipeatlas.com/specialdietrecipes/vegetarianrecipes/lentilriceburgerrecipe.html (lentil rice burger with sweet potato)
http://rubies.articledirectoree.com/recipes/have-you-tried-tofu_2.html (sweet potato burgers with tofu)
http://www.hort.purdue.edu/newcrop/cropfactsheets/teff.html#Recipes (teff burgers)

Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.n




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Really good Vegetarian recipes?




FallenANGE


I've been a Veggiebite ever since May of 2008. And since then, I've always eaten the side veggies that my parents cooked. They're EXTREMELY huge meat eaters. Every day, their supper consists of either, Hamburgers, Meatloaf, Porkchops, Steak, etc etc. And They would always fix something on the side like Corn, or other times, French fries. Anddd.. I'd really like to try something different.

Soo... Is there any really delicious Vegetarian recipes that are filling, healthy, and doesn't cost a lot of money?

I still eat sea food, btw.

Thanks in advance! :D



Answer
Below are some links to some of my vegetarian recipes at ehow.com. I have other vegetarian and also some non vegetarian ones there too but they only allow you to give up to 10 links on here. Since you also say you still eat seafood check out my other recipes once you get there since some of them are for seafood as well. I hope this helps you in trying to find some nice vegetarian recipes:

How to Make A Good Homemade Vegetable Stock
http://www.ehow.com/how_5424095_make-good-homemade-vegetable-stock.html

How to Make A Vegetarian Tofu and Vegetable Stir Fry
http://www.ehow.com/how_5466676_make-tofu-vegetable-stir-fry.html

How to Make A Good Vegetarian Pot Pie
http://www.ehow.com/how_5424098_make-good-vegetarian-pot-pie.html

How to make A Good Portabella Mushroom Soup
http://www.ehow.com/how_5428961_make-good-portabella-mushroom-soup.html

How to Make An Orange, Avocado and Lettuce Salad
http://www.ehow.com/how_5361201_make-orange-avocado-lettuce-salad.html

How to Make A Very Juicy Fresh Fruit Salad
http://www.ehow.com/how_5331212_make-juicy-fresh-fruit-salad.html

How to Make Wonderful Fried Green Tomatoes
http://www.ehow.com/how_5321732_make-wonderful-fried-green-tomatoes.html

How to Make Spanish Rice Easily
http://www.ehow.com/how_5258034_make-spanish-rice-easily.html

How to Make A Great Lattice Top Blueberry Pie
http://www.ehow.com/how_5446432_make-lattice-top-blueberry-pie.html


Below is my recipe for Stilton Broccoli Soup. If you substitute vegetable broth for the chicken broth its an excellent vegetarian recipe.

How to Make A Delicious Broccoli and Stilton Cheese Soup
http://www.ehow.com/how_5331333_make-broccoli-stilton-cheese-soup.html

Any have ideas ,recipes for a vegetable non-meatloaf baked or ?




jon


My wife is looking for more ideas with veggies. I looked at the vegetable burger recipes. some may work as a non-meat loaf ,may need some modification


Answer
Hi everybody
I found the recipe for meatloaf on Recipe Zaar. The web site is
www.recipezaar. com/recipes/ low-calorie. Just go to the web site and
type in Really Good Vegetarian Meatloaf. There are a lot of vegetarian
recipes on that web site.




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Going vegetarian, school lunch ideas?




Angela


My veggie-friendly friends have finally talked me, a meat-loving carnivore into going "green". Unfortunately I'm still in eighth grade, and restricted to a school menu. Any help with food ideas?

BTW, about the whole "Your still growing" thing, I haven't grown at all since the sixth grade..;(



Answer
I have been there! I went vegan when I was 12 and it was tough for me, but I managed to eat well at school.

Some ideas:
-bean salads (good beans to use are garbanzos/chickpeas, black beans, and black-eyed beans)
-mock "sloppy joe" sandwiches (use Morningstar brand crumbles in place of beef in any recipe or use on of these recipes: http://vegweb.com/index.php?topic=9635.0 and http://vegweb.com/index.php?topic=15762.0)
-pasta salad
-sandwiches with marinated roasted tofu (available pre-made from Whole Foods and Trader Joes, or look for recipes online)
-vegetarian "meatloaf" (lots of recipes are available online
-baked potato with fixin's or "potato angels" (http://vegweb.com/index.php?topic=32280.0)
-fruit, yogurt, and granola combo with a hearty muffin (e.g. banana or carrot or bran muffin...there are loads of recipes online)
-hummus with tortilla chips, veggies, or pita chips
-sandwiches with vegetarian "lunchmeat"
-vegetarian chili (with cornbread if you want)
-calzones
-waldorf salad

There are lots of websites with more ideas, too...see sources below

Is there such thing as "vegetarian" meatloaf? Can you help provide a recipe?




Terry 81


By meatloaf, I mean something that sort of resembles a meatloaf made from ground beef (except using soy flour or some other vegetarian ingredient). It can contain eggs and/or milk-- no need to be vegan. Thanks.


Answer
Here's the meatloaf recipe I use...I found it on vegcooking.com. The ironic thing about this is that I HATED meatloaf when I was a meat-eater, but I like this version (go figure!). Enjoy!

~Mama's Mock Meatloaf~
Better than what mom used to make. Serve it with ketchup, mashed potatoes, and gravy.

1 medium onion, diced
1/2 green pepper, diced (optional)
3 Tbsp. vegetable oil
2 packages beefâflavor Gimme Lean Beef
1/4 cup oatmeal, dry
2 slices white bread, crumbled
3 Tbsp. ketchup
2 tsp. garlic salt
1 tsp. pepper

Coating ingredients:
1/4 cup ketchup
1/4 cup brown sugar
1/2 tsp. dry mustard
1/2 tsp. nutmeg

⢠Sauté the onion and green pepper in the oil over medium heat until soft. Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
⢠Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
⢠Meanwhile, mix together the ingredients for the coating and set aside.
⢠Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.

Makes 6 servings




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Looking for dinner ideas without cheese!?




Dreah


My husband hates cheese, we are not vegan or vegitarian or lactose intolerant, he just doesn;'t like cheese. I'm planning meals and I'd like some new meals. He is pretty picky with what he eats, kid friendly recipes would work for him lol. The foods he likes that I make are meatloaf, chicken cutlets, pasta and meatballs, noodles with chop meat and gravy, and plain tacos with only the meat and taco shell. He loves bread, burgers, hot dogs, and rice. He seems content with the food he eats but I like different meals so I need some new dinner ideas that hopefully he will like and help me not get bored with our meals! I'm very open to any food but he is picky. I will be grateful for any idea.
Oh I'm sorry I forgot to add he hates seafood lol!



Answer
Beef cubed steaks, pork cutlets, salisbury steak, chicken pasta alfredo, chicken and rice casserole, chicken and noodles, beef stroganoff.

Does he eat any vegetables? Kids usually like green beans, corn, and mashed potatoes.

What does he order when you eat out? That could give you some ideas of different meals you could make.
________________________________________________

Beefy Potato Stroganoff

I made this dish when my kids were little. It didn't have a name in those days. My children and I called it Special Recipe. We loved it! Sometimes, I didn't have sour cream, sometimes I didn't have cheese. I made it anyway. It never failed to please! Years later, Hamburger Helper came out with Potato Stroganoff. It tasted so much like my Special Recipe, we were all sure someone had given my recipe to the makers of Hamburger Helper!

4 medium to large potatoes, peeled and sliced to 1/4-inch thick
1/2 medium sweet onion, chopped.
1 pound lean ground beef.
1 clove garlic, minced, or 1/2 teaspoon garlic powder.
1 can cream of mushroom soup
1 soup can milk.
1/2 cup low fat sour cream
Mrs.Dash Original Blend seasoning or salt & pepper

Preheat oven to 350 F.

Brown ground beef, garlic, and onion together in a skillet. Drain off fat. Set aside.

In a bowl, combine soup, milk, sour cream, and seasonings. Whisk until creamy and well blended and set aside.

Place half the potatoes in the bottom of the prepared baking dish. Spread all the ground beef mixture on top of the potatoes, and then put the remaining potatoes on top of the beef. Pour the soup mixture evenly over the top.

Take a sheet of aluminum foil and spray one side with cooking spray. Cover the dish tightly with foil, sprayed side down. Bake 30 minutes, until casserole is bubbling and potatoes are tender.

This dish will serve four.

Since the oven was already hot, I usually made biscuits or garlic bread to go with this dish, and we often had peas and applesauce as side dishes.




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Wednesday, February 5, 2014

Tips on a vegetarian diet for a week?




icurious


My doc said this would be good for me. I just wanna know the food that i should eat. Thanks.


Answer
Well, it can be very simple, especially if you are just vegetarian and not vegan. In your frozen foods section you will find morningstar farms products, which are especially good, and also boca....

You can get the morningstar farms "grillers recipe crumbles" which is a vegan substitute for ground beef. I use this to make tacos, and spaghetti with "no-meat" sauce.

Since it's spring time and grilling season is here (where I live anyway), you can do grilled veggie- kabobs....You can eat rennet-free cheeses (sargento is animal rennet free, except their harder cheeses (parmesan, asiago, and provolone, etc))

Make some fab salads, or blackbean burgers (can of beans, some crackers and an egg or so, you make it sorta like a typical meatloaf and then form patties for the grill).

Good Luck, and when in doubt, check out some v&v recipe boards or vegetariantimes.com

No one is excepting me becoming a vegetarian?




:)


I'm a 16 year old girl and a week ago I stopped eating meat for good, for many reasons. Everyone including my family think it's a complete joke, when I take it very seriously. My family on my dads side is complete white trash I swear, and all they do is make fun of my decision. A few of my friends make fun of me too, like Osucks for youuu no more chicken nuggets!" and they try to instigate me. My parents think it's a stage and have been purposly making all meat meals so I am forced to eat meat. So now I'm sitting here just eating french fries for dinner while my family pigs out on hamburgers. How can I get everyone to just grow up? It's really getting annoying especially when I'm a vegtarian for personal reasons, and people are just thinkin it's for attention. Please help!
Plus I never really liked meat anyways. The only sacrefice I'm really making is my philly steak and heese hot potckets and bacon :) I have always been forced to eat meat.



Answer
I know exactly what you are going thru! I grew up in the country and worked in cornfields as a preteen. One of these fields happened to be next to a slaughter house. I and a bus full of other kids and my sisters saw the animals and petted them thru the fence and watched them beat and electrocute a pig who fell off of the ramp. We saw rabbit carcasses hanging and the sheep and lamb bodies in the trash. I went home and never ate meat again. I was the only person on that bus who was affected in such a way. It was very hard growing up in a meat eating family and a meat eating community but when I felt weak such as ravioli or my grandma's meatloaf I would just think back to those poor animals. It helped when I found out about vegetarian web pages my favorite is VeggieBoards they have vegetarians and vegans there for all sorts of reasons whether its for health reasons, animal rights, the environment or people who just don't like to eat rotting flesh. They have really great come backs for people who tease or question your decision too! And there is no reason you can't have a burger too! There are SO many vegetarian options out there you can have a Boca burger with morning star bacon and then tell your family how their burgers are causing them cancer while your bacon cheeseburger is deliciously healthy! Here are some great veg recipes I found today http://www.vegcooking.com/mothersdaybrunch.asp?c=pfs




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vegan?????




Tribe_bell


I am already a vegetarian. I am, the only one in my family. I am 14

I want to become vegan but still be healthy. The rest of my family are big meat eaters. Can you give me some simple recipes and some advice on being vegan?

Also, do you know anything about the Hallelujah Diet?
Actually, vegan is one of the most healthiest diets. It cuts down on bone problems and cancer. Also, obesity, diabetes, and other serious illnesses.



Answer
Hi, great choice to become a vegan. I totally understand what you are going through.

I am also a teen and have been a vegan for almost four years now. I am still the only one in the whole entire family of 50+ meat lovers, so as you can imagine I had to be extremely focused, determined and self motivated to pull it off. I remember my first days as a vegan asking around on-line and I never got any satisfactory answers, so I had to learn it the hard way. Through that experience I decided to help others and share my knowledge with you.
FYI WITH THE FOLLOWING RECIPIES YOU WILL GET ALL THE VITAMINS YOU NEED. HOWEVER YOU MIGHT WANT TO TAKE SOME VITAMINS AND PROTIEN POWDER ON THE SIDE! Donât forget to regularly see the doctor.
______________________________________...
First here are some links:

Great recipes here
http://www.vegcooking.com/

Great support site
http://www.goveg.com/

Great packable lunch ideas with pictures
http://veganlunchbox.blogspot.com/2005_0...

Here is a week long meal plan and some ideas:
(If I have used the words egg, cheese, milk or any other animal substance, please know it is the vegan alternative)
______________________________________...
DAY 1
Breakfast
-Oatmeal
-banana
-nuts

Lunch
(Trader Joes and Whole foods have great pre-packed meals)
Or a California super wrap
-Pita or tortilla wrap
-lettuce
-mayo(vegan kind)
-vegan lunchmeat (optional)
-cheese
-ranch dressing
-tomato
-avocado

Dinner

My Fave Patented
Movie Star delux Salad
-Avacado
-tomato
- Romaine lettuce
-Candied walnuts the best and easiest thing on earth in less than 3 minutes!
(So easy!! Put almost equal parts of nuts and plain sugar into a frying pan with some butter and let it all melt. Then swirl and pour it out on parchment/baking paper. Let cool and break into salad)


Desert

Make your own snow-cone with blended ice and juice


DAY 2

Breakfast

A protein shake

-Milk or soy milk
-peanut or cashew butter
-splenda or sugar
-banana
-strawberries
You could top it off with whipped cream(vegan kind or non dairy)
(If you do not have a blender do the following)
-microwave a medly of frozen fruit until warm
-place it in a bowl
-top it off with crumbled cinnamon toast crunch
It tastes like a cobbler YUM!!!


Lunch
Classic Ranch BLT

-Ranch on 1 slice of bread
-Butter on the other
-lettuce
-tomato
-vegan bacon
(If you do not have veggie bacon do the following)
-Cut bacon sized strips of cheese(vegan kind)
-Place it on parchment paper in microwave
-Season it with BBQ sauce(just a bit)
-Microwave until crispy and peel off the cookie sheet

Dinner

Mock meatloaf
-onions
-bbq sauce
-crumbled nuts(a bit)
-Splash of egg white
-some mozzarella
-crumbled stale bread
-any fave veggie
-now mix it well and put it in the oven and bake until you like it best

Desert
Jamaican me crazy tropical banana
-fry banana slices in a pan
-add some cinnamon and honey
-top with whipped cream

______________________________________...

DAY 3

Breakfast
French Toast
-Dip stal bread in mix of sugar cinnamon and egg
-fry in a pan
-eat it with a piece of fruit

Lunch
Burrito
-Avocado
-diced tomato
-refried beans from can
-veggie beef(if you have any)
-Cheese


Dinner
Easy veggie salad pizza
-Buy a Pillsbury biscuit can
-flatten out one portion of dough on a cookie sheet
-top it with sliced tomatoes and cheese
-bake at 375 until done
-top with fave lettuce and dressing

Desert
Cute coco Fondue
-melt any random chocolate over fruit

DAY FOUR

Breakfast
Omelet
-put your fave cooked veggies
-spinach
-seasoning salt or pepper
-egg
-put this all in a pan and mix then let it cook
-one minute before it is done add on cheese

Lunch
English Queen Burger
Put
-katsup
-lettuce
-tomato
-A veggie pattie
On an English muffin

Dinner
-ready or frozen Rice
-Teriyaki Sauce
-veggies
-stir fry/cook until ready

Desert
Good old Ice cream

DAY FIVE

Breakfast
-Cut Apples and peaches
-add granola
-one pack of splenda
-milk
Great for hot days

Lunch
Classic PB&J with a side of fruit
Dinner
A fun take on the southern style make three dips
-Corn off the cob with some mashed avocado
-collard greens (in the frozen isle)cooked mix with cream cheese
-Beans with melted cheese
-now arrange this on a plate with your fave seasonings
And dip in with chips or ritz cracker

Lunch
Greek Feast
-Feta cheese
-romaine lettuce
-baby tomatoes
-Gorbanxo beans(from a can)
-put in pita bread and take it to go!

Dinner
âCheese Fondueâ
-melt the following in the microwave
-1/4 cup cream cheese
-1/4 cup of Velveeta
-1 slice of swiss cheese
-After all has melted, mix well
-cut up your fave veggies and dip into cheese like a fondue
(put cheese mix in a thermos when going to school)

Desert
Try some fruit with lemon juice and splenda


DAY 6

Breakfast
Breakfast burrito
-egg(scrambeled)
-spinach and onion cooked
-fave cheese
-flour tortilla
-wrap it up and enjoy with a piece of fruit

Lunch
Pre prepared âvegkabobâ
- diced and micro waved/cooked tomatoes
-chunks of tofu, veggie burger or mushroom micro waved/cooked
-diced zucchini micro waved/cooked
-put it in a pattern form on spears
-if you donât have a meat alternative put on chunks of cheddar cheese
-for the final touch add your fave bbq sauce

Dinner

Mac and cheeseâMY WAYâ
-Ready macaroni noodles(cooked)
-add a bit of seasoning and softened crème cheese
-cheddar cheese
-veggies
-tomato sauce

Desert
Candied Walnuts (see recipe above)



DAY 7

Breakfast
-oatmeal
-micro waved/warm frozen berry medley
-granola

Lunch
Chinese Steamed veggies
-Teriyaki and peanut sauce mixed
( for cheap peanut sauce microwave peanut butter with a bit of oil and sour cream and stir)
-Carrots, Zucchini, eggplant, water chestnuts, (you can get a frozen mix)
-boil veggies in water until tender drain and mix in sauce
-top with sesame seeds and tofu (optional)

Dinner
Spaghetti for the whole family(no real meatballs for us but veggie ones can easily be made)
-onions
-BBQ sauce
-crumbled nuts (a bit)
-Splash of egg white
-some mozzarella
-crumbled stale bread
-any fave veggie
-now mix it well
-roll it into balls and coat with flour
-place on a cookie sheet and put it in the oven to bake until brown hot and ready
______________________________________...
The Hallelujah Diet is being used by hundreds and thousands of people around the world to accomplish what our present day medical system cannot. People are getting well from a wide array of disorders. In fact the Hallelujah Diet has been so successful that is was recently adopted by the successful Oasis of Hope hospital. Why? You've probably heard the saying "God chose the simple things to confound the wise". You can't get any simpler than the Hallelujah Diet. God didn't create our bodies to run on drugs or artificial, over processed and over cooked foods. Look at what God created us to eat, feed it to your body for several months, get a little exercise and you will be amazed at the difference. It is time to stop fighting the symptoms and change what we eat! There recently was a news report on TV on a large study that proved that folks in the 60's and older benefit more from fresh fruits and vegetables than they do from vitamins. Amazing, perhaps they'll prove that God was right after all....

I think that being vegan is quite similar to this diet in that you are leading a healthy lifestyle.
_______________________________________________

I really hope this helps I had my mom look it over (Sheâs a medical M.D. PhD and it is 100 percent approved, tasty, certified and copywrited ©.

Vegan to Vegetarian and Teen to Teen I wish you the very best of luck!!!!!!!!!!!!!!!

Recipe for mock meatloaf?




La Vie Boh


I want to try to make a mock meatloaf out of soy crumbles. Does anyone have a recipe that you have actually tried? I already know there are countless recipes on line but I'm looking for an already tried recipe that's tasty : )

Thanks!
caroline,

Have you tried that recipe? I've seen it online and the reviews suggest it falls apart and does not form because there is no binding agent.
I ended up finding one with Gimme Lean and made it last night. My omnivore hubby said it tasted like meatloaf LOL



Answer
I tried this and LOVED it:

Best Ever Vegan Mini Meatloaf
INGREDIENTS
Makes 10 mini meatloaves. Cut in half if you aren't feeding 3 growing boys.
- 2 8.5 oz pkgs tempeh, simmered in boiling water for 10 mins, cooled, then coarsely grated
- 1 large onion, coarsely grated
- 4 cloves garlic, finely grated
- 1 cup instant oatmeal
- 2/3 cup vital wheat gluten
- 2 tsp ground fennel seed
- 1 tsp sage
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp marjoram
- 3 tbsp soy sauce
- 2 tbsp HP sauce
- 2 tbsp BBQ sauce
- 2 tbsp olive oil
- 1/2 tsp browning sauce (optional)
- 1/4 cup (or more) water
Glaze
- generous 2/3 cup ketchup
- 1/2 cup brown sugar
- 1 tsp mustard
METHOD
Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.
1. Mix grated tempeh, onion, garlic, oatmeal, flour, and spices in a large bowl. The spices are really up to you. I like a well spiced and complex flavour.
2. Add in sauces and oil, and enough water so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.
3. Divide dough into 10 pieces and shape into small loaves. Actually, they end up looking like lumps/rocks, not really laoves. Place into oiled pan.
4. Mix together ingredients for the glaze and spoon evenly on top of each loaf. Make sure the whole loaf is covered.
5. Bake, uncovered, for 50-60 mins, until glaze darkens.
http://vegandad.blogspot.com/2008/05/best-ever-vegan-mini-meatloaf.html




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