turkey veggie meatloaf cups recipe image
Naptown Mo
Just bought one because on the food network they use it for virtually everything but now I can't remember any recipes. What are some good recipes that you use often in a processor for dinners?
I am actually making meatloaf tonight but didn't know if I could put the meat in the processor? I chopped the onions and everything in there.
Answer
It's so nice to have a processor. Gyoza and meatloaf are so easy to make in the process. Here are a few more recipes we use it for. =)
Red Lentil Soup with Curry and Coconut Milk
4 to 6 servings
* 3 Tbs. vegetable oil
* 2 medium onions, chopped (2 cups)
* 1 cup red lentils
* 3 medium carrots, peeled and roughly chopped (1 cup)
* 14-oz. can coconut milk
* 1 bay leaf
* 3 cloves garlic, minced
* 1-inch piece fresh ginger, minced
* 1 Tbs. curry powder, preferably hot
* 1/2 cup chopped cilantro
1. In medium saucepan, heat 2 Tbs. oil over medium heat. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. salt and bay leaf. Cover, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes.
2. Meanwhile, in small skillet, heat remaining 1 Tbs. oil over medium heat. Add garlic, ginger, curry powder and cilantro. Cook, stirring often, until fragrant, about 2 minutes. Add to soup.
3. Remove bay leaf. In food processor or blender, puree soup in batches until velvety smooth. Taste, and add a bit more salt if desired. Serve hot.
http://www.vegetariantimes.com/recipes/8315
7-Vegetable Chicken Stew with Dumplings (You can add different veggies if you choose.)
SERVES 4
* 2 lbs boneless skinless chicken breasts, each breast cut in 2 or 3 pieces
* 4 small potatoes, preferably red ones,cut into quarters
* 2 carrots, peeled and coarsely chopped
* 2 onions, peeled and quartered
* 2 stalks celery, sliced
* 1 1/2 cups cubed, peeled rutabagas
* 1 1/2 cups cubed, peeled sweet potatoes
* 4 cups chicken stock
* 1 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup frozen peas
Dumplings
* 1 cup all-purpose flour
* 2 tablespoons chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk, preferably lowfat milk
1. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
3. Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes.
http://www.recipezaar.com/7-Vegetable-Chicken-Stew-with-Dumplings-16412
Update: Most recipes say to process other ingredients and add to meat by hand but some don't. Example : " Mix all the ingredients except the meat in the food processor. Add the meat and pulse until fully incorporated with the other ingredients." http://blogs.familyeducation.com/parenting/moms/sweet-pea-chef/ten-rrific-recipe-9-food-processor-meatloaf
It depends the ingredients you're using and how you like the texture. I would tend to use it more with ground turkey and less with ground beef.
Alton Brown doesn't use the processor for the meat and adds wants you to not even squeeze the meat. http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
It's so nice to have a processor. Gyoza and meatloaf are so easy to make in the process. Here are a few more recipes we use it for. =)
Red Lentil Soup with Curry and Coconut Milk
4 to 6 servings
* 3 Tbs. vegetable oil
* 2 medium onions, chopped (2 cups)
* 1 cup red lentils
* 3 medium carrots, peeled and roughly chopped (1 cup)
* 14-oz. can coconut milk
* 1 bay leaf
* 3 cloves garlic, minced
* 1-inch piece fresh ginger, minced
* 1 Tbs. curry powder, preferably hot
* 1/2 cup chopped cilantro
1. In medium saucepan, heat 2 Tbs. oil over medium heat. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. salt and bay leaf. Cover, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes.
2. Meanwhile, in small skillet, heat remaining 1 Tbs. oil over medium heat. Add garlic, ginger, curry powder and cilantro. Cook, stirring often, until fragrant, about 2 minutes. Add to soup.
3. Remove bay leaf. In food processor or blender, puree soup in batches until velvety smooth. Taste, and add a bit more salt if desired. Serve hot.
http://www.vegetariantimes.com/recipes/8315
7-Vegetable Chicken Stew with Dumplings (You can add different veggies if you choose.)
SERVES 4
* 2 lbs boneless skinless chicken breasts, each breast cut in 2 or 3 pieces
* 4 small potatoes, preferably red ones,cut into quarters
* 2 carrots, peeled and coarsely chopped
* 2 onions, peeled and quartered
* 2 stalks celery, sliced
* 1 1/2 cups cubed, peeled rutabagas
* 1 1/2 cups cubed, peeled sweet potatoes
* 4 cups chicken stock
* 1 teaspoon dried thyme
* 1/2 teaspoon dried sage
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 cup frozen peas
Dumplings
* 1 cup all-purpose flour
* 2 tablespoons chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk, preferably lowfat milk
1. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
3. Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes.
http://www.recipezaar.com/7-Vegetable-Chicken-Stew-with-Dumplings-16412
Update: Most recipes say to process other ingredients and add to meat by hand but some don't. Example : " Mix all the ingredients except the meat in the food processor. Add the meat and pulse until fully incorporated with the other ingredients." http://blogs.familyeducation.com/parenting/moms/sweet-pea-chef/ten-rrific-recipe-9-food-processor-meatloaf
It depends the ingredients you're using and how you like the texture. I would tend to use it more with ground turkey and less with ground beef.
Alton Brown doesn't use the processor for the meat and adds wants you to not even squeeze the meat. http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
What are some different meals i can feed my 14 month old?
Michaela
I'm getting tired of feeding my 14 month old son the same thing all the time. For breakfast its usually oatmeal or eggs. I dont have any good recipe ideas for breakfast lunch or dinner. Do u have any ideas that are easy to make meals for my son?
Answer
Breakfast : Fruit pancakes (make a batch and freeze), miniature breakfast cups (eggs, cheese, veggies cooked in muffin pans), yogurt parfaits (soft fruits layered with yogurt)
Lunch/Dinner : Homemade soups like broccoli & cheese, tomato, vegetable beef, chicken tortilla (make a batch and freeze into individual servings), whole wheat english muffin pizza cut into fourths, brown rice with left over chicken and soft veggies topped with pasta sauce, vegetable meatloaf (sauteed onion, shredded carrot, chopped raw spinach), grilled chicken strips dipped in avocado and marinara sauce, homemade mac and cheese with lean meat like chicken or ground turkey with mixed veggies
I ALWAYS find recipes online (mostly from allrecipes.com). I try it out and if it is a hit I keep it, if it's not good I toss it and find another one. I am constantly finding things to help me with things we normally eat like new pizza ideas (chicken spinach alfredo pizza!), slow cooker ideas (my favorite!), meatless dish to save money etc...
Breakfast : Fruit pancakes (make a batch and freeze), miniature breakfast cups (eggs, cheese, veggies cooked in muffin pans), yogurt parfaits (soft fruits layered with yogurt)
Lunch/Dinner : Homemade soups like broccoli & cheese, tomato, vegetable beef, chicken tortilla (make a batch and freeze into individual servings), whole wheat english muffin pizza cut into fourths, brown rice with left over chicken and soft veggies topped with pasta sauce, vegetable meatloaf (sauteed onion, shredded carrot, chopped raw spinach), grilled chicken strips dipped in avocado and marinara sauce, homemade mac and cheese with lean meat like chicken or ground turkey with mixed veggies
I ALWAYS find recipes online (mostly from allrecipes.com). I try it out and if it is a hit I keep it, if it's not good I toss it and find another one. I am constantly finding things to help me with things we normally eat like new pizza ideas (chicken spinach alfredo pizza!), slow cooker ideas (my favorite!), meatless dish to save money etc...
Powered by Yahoo! Answers
No comments:
Post a Comment