Q. I am white by the way. But this mexican I work with wanted me to write this because he always jokes with me asking me what I eat, "meatloaf and Porrage" . He's all, Meicans have this, Italians, have this, Japanese have their own, but white people???
A. I'm white, have had meat loaf often, oatmeal and pea soup (not cold) too, last two once called porridge, yes?
Hmmm. Still is called that in UK
Porridge scenes http://www.google.com/#hl=en&cp=11&gs_id=17&xhr=t&q=eating+porridge&pf=p&sclient=psy-ab&source=hp&pbx=1&oq=eating+porr&aq=0&aqi=g4&aql=&gs_sm=&gs_upl=&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=2f0b188327e19041&biw=1440&bih=809
I agree, nourishing and reduces cholesterol.
Sometimes I put oatmeal into the meatloaf.
Ketchup is another feature when served, better than gravy.
But I eat many other items including watermelon, ham with orange sauce, strawberry-rhubarb pie, tacos, enchiladas, tamales, Chinese food of all kinds, Indian curries, moussaka and more.
Recipes for last
http://www.google.com/#sclient=psy-ab&hl=en&source=hp&q=moussaka&pbx=1&oq=mous&aq=2&aqi=g4&aql=&gs_sm=c&gs_upl=0l0l1l2128l0l0l0l0l0l0l0l0ll0l0&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=2f0b188327e19041&biw=1440&bih=809
Lots of orange juice, tea and lemons too.
Lemongrass fish, lemon and parsley clam sauce over linguine
Best cooking ever seen was in Northern Italy.
But bears are from much further west and a bit north. You've heard about bears and salmon too.
Don't forget your veggies -- mean greens, spinach leaves for BLT, nice tomatoes
http://www.google.com/search?q=tomato&hl=en&prmd=imvnse&tbm=isch&tbo=u&source=univ&sa=X&ei=i2H6TtnBHIP10gGs5bDNAg&sqi=2&ved=0CHoQsAQ&biw=1440&bih=809
Hmmm. Still is called that in UK
Porridge scenes http://www.google.com/#hl=en&cp=11&gs_id=17&xhr=t&q=eating+porridge&pf=p&sclient=psy-ab&source=hp&pbx=1&oq=eating+porr&aq=0&aqi=g4&aql=&gs_sm=&gs_upl=&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=2f0b188327e19041&biw=1440&bih=809
I agree, nourishing and reduces cholesterol.
Sometimes I put oatmeal into the meatloaf.
Ketchup is another feature when served, better than gravy.
But I eat many other items including watermelon, ham with orange sauce, strawberry-rhubarb pie, tacos, enchiladas, tamales, Chinese food of all kinds, Indian curries, moussaka and more.
Recipes for last
http://www.google.com/#sclient=psy-ab&hl=en&source=hp&q=moussaka&pbx=1&oq=mous&aq=2&aqi=g4&aql=&gs_sm=c&gs_upl=0l0l1l2128l0l0l0l0l0l0l0l0ll0l0&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=2f0b188327e19041&biw=1440&bih=809
Lots of orange juice, tea and lemons too.
Lemongrass fish, lemon and parsley clam sauce over linguine
Best cooking ever seen was in Northern Italy.
But bears are from much further west and a bit north. You've heard about bears and salmon too.
Don't forget your veggies -- mean greens, spinach leaves for BLT, nice tomatoes
http://www.google.com/search?q=tomato&hl=en&prmd=imvnse&tbm=isch&tbo=u&source=univ&sa=X&ei=i2H6TtnBHIP10gGs5bDNAg&sqi=2&ved=0CHoQsAQ&biw=1440&bih=809
Does anyone know of any good meatloaf recipes? i dont eat red meat, but i was thinking ground turkey? help!?
Q.
A. You could try a veggie loaf...
Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
http://vegbox-recipes.co.uk/recipes/nut-recipe-1.php (classic nut loaf)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://homecooking.about.com/library/archive/blnuts7.htm (cashew mushroom nutroast)
http://www.fatfreevegan.com/beans2/1254.shtml (adobo bean loaf)
http://www.fatfreevegan.com/Meat_subs/lentil.shtml (lentil rice loaf)
http://www.vegan-food.net/category/nut/ (several nutloaf recipes)
http://www.boutell.com/vegetarian/gravy.html (vegan gravy)
http://www.boutell.com/vegetarian/stock.html (vegan soup stock for vegan gravy)
http://www.vegparadise.com/news18.html (northern bean and veggie loaf)
http://www.angelfire.com/oh4/YSEARC/lentiltomatoloaf.html (lentil tomato loaf )
http://www.veganrepresent.com/forums/archive/index.php?t-4924.html (thread about above lentil tomato loaf)
Veggie Loafs
http://www.ellenskitchen.com/recipebox/meatloaf2.html (neatloaf)
http://www.fatfreevegan.com/holiday/holiday-lentil.shtml (holiday lentil loaf)
http://www.boutell.com/vegetarian/nut-roast.html (PETA holiday cashew loaf with gravy)
http://www.johnrussell.name/recipes/thanksgi.htm (holiday lentil loaf with parsley gravy)
http://vegbox-recipes.co.uk/recipes/nut-recipe-1.php (classic nut loaf)
http://www.vegparadise.com/otherbirds411.html (noasted nurkey, from nuts)
http://homecooking.about.com/library/archive/blnuts7.htm (cashew mushroom nutroast)
http://www.fatfreevegan.com/beans2/1254.shtml (adobo bean loaf)
http://www.fatfreevegan.com/Meat_subs/lentil.shtml (lentil rice loaf)
http://www.vegan-food.net/category/nut/ (several nutloaf recipes)
http://www.boutell.com/vegetarian/gravy.html (vegan gravy)
http://www.boutell.com/vegetarian/stock.html (vegan soup stock for vegan gravy)
http://www.vegparadise.com/news18.html (northern bean and veggie loaf)
http://www.angelfire.com/oh4/YSEARC/lentiltomatoloaf.html (lentil tomato loaf )
http://www.veganrepresent.com/forums/archive/index.php?t-4924.html (thread about above lentil tomato loaf)
meatball recipes please?
Q. hello i live in the uk and would love to try meatloaf, i would like a simple not very spicey recipe as im only a standard cook,does anyone know one please
i meant meatloaf recipes dont know if they are both the same
i meant meatloaf recipes dont know if they are both the same
A. There a tons of recipes for meatloaf, but this is a very simple recipe that comes out perfect every time.
Lea & Perrins Meatloaf
Ingredients
-
2 lbs ground beef
-
2 eggs
-
1 cup dry plain bread crumbs
-
1/3 cup Lea & Perrins Worcestershire sauce
-
1/3 cup onion (finaly chopped )
-
1/4 cup Ketchup
Instructions
Preheat oven to 350 degrees F. In large bowl combine ground beef, eggs, bread crumbs, worcestershire sauce, onion and ketchup. On a 13 x 9 inch baking or roasting pan, shape into a loaf. Sprinkle top with additional worcestershire sauce. Bake uncovered for 1 hour or until done. Let stand for 10 minutes before serving.
Serving Suggestions
Serve with mashed potatoes and your favorite veggies.
Hint: Never put a meatloaf in a "loaf pan"..that is for bread. Do not over work(mix) the meat.
Lea & Perrins Meatloaf
Ingredients
-
2 lbs ground beef
-
2 eggs
-
1 cup dry plain bread crumbs
-
1/3 cup Lea & Perrins Worcestershire sauce
-
1/3 cup onion (finaly chopped )
-
1/4 cup Ketchup
Instructions
Preheat oven to 350 degrees F. In large bowl combine ground beef, eggs, bread crumbs, worcestershire sauce, onion and ketchup. On a 13 x 9 inch baking or roasting pan, shape into a loaf. Sprinkle top with additional worcestershire sauce. Bake uncovered for 1 hour or until done. Let stand for 10 minutes before serving.
Serving Suggestions
Serve with mashed potatoes and your favorite veggies.
Hint: Never put a meatloaf in a "loaf pan"..that is for bread. Do not over work(mix) the meat.
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