Easy and cheap recipes???

ithek_thun

I am needing to go to the store and I'm on a budget. I want to make some good food too. Does anyone have any suggestions for recipes that I could make? Thanks

Answer
Meatloaf is inexpensive and easy to make- served with mashed potatoes and whole green beans or steamed baby carrots and have the leftovers as meatloaf sandwiches or heated up with gravy.

You can add or delete any ingredients that you want as long as the basics remain the same - the meat, eggs, bread crumbs and onion soup mix:

Meatloaf
3 pounds ground beef
3 large eggs
1/2 to 3/4 cup Italian style bread crumbs
1 packet Lipton's Onion or Beefy Onion Soup Mix
1 can sliced mushrooms - drained
1/2 cup sliced black olives
2 tablespoons BBQ sauce
1 tablespoon A-1 sauce
1/2 cup salsa
1/2 cup shredded cheese - I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand

Mix all ingredients, form into a loaf in a loaf pan, bake at 350 degrees F for 1 1/2 hours.
**********************************************************************
Baked Chicken #1 or Pork Chops

Marinate your chicken in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with roasted potatoes, a veggie or salad.

Baked Chicken #2 or Pork Chops

1 box of stuffing mix like Stove Top
4-6 boneless, skinless chicken breasts
1 can condensed Cream of Mushroom or Cream of Chicken soup - I like Campbell's but any brand will work
1/2 soup can of milk
1/4 cup bread crumbs - I like Italian style
1 cup shredded cheddar cheese

Preheat oven to 375 degrees F. In a small bowl, mix the can of soup and milk; set aside. Make stuffing mix according to package directions and spread into a greased 13x9 in baking pan. Place chicken pieces over the stuffing. Cover with the soup mixture. Sprinkle the shredded cheese and bread crumbs over the top of the chicken and bake for 45 minutes to one hour depending upon how thick you chicken pieces are. Serve with a green salad.

Prepared macaroni and cheese can be substituted for the stuffing.
**************************************...

Stove Top BBQ'd Pork Chops or Chicken Breasts

Melt a little butter in a big heavy frying pan, add some slice onion and cook until tender. Put you pork chops in the frying pan and brown on both sides. Cover with your favorite BBQ sauce, cover the pan and simmer until the chops are tender. Serve with rice, potato salad or mashed potatoes and a veggie.
**************************************...

Classic Potato Salad

Ingredients
2 pounds potatoes (6 medium) - Use red or Yukon Gold potatoes
1/4 teaspoon salt
1-1/4 cups Miracle Whip or mayonnaise - I prefer Miracle Whip, it gives the potato salad a bit more of a zing
1 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup thinly sliced celery (2 stalks)
1/3 cup chopped onion (1 small)
6 Hard-Cooked Eggs, coarsely chopped

Directions
In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well; cool slightly. Cube the potatoes.

Meanwhile, for dressing, in a large bowl combine Miracle Whip, mustard, the 1/2 teaspoon salt, and the pepper.

Stir in the celery and onion. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for 6 to 24 hours.
**************************************...

Macaroni and Cheese - add a pound diced ham, a pound of browned hamburger or a package of sliced hot dogs and a package of frozen mixed veggies, peas or corn to the mac and cheese before pouring it into the baking dish to make a hearty meal.

Ingredients
8 ounces dried elbow macaroni (2 cups)
1/2 cup chopped onion (1 medium)
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dry mustard - I like Coleman's English
1/8 teaspoon black pepper
2-1/2 cups milk
1-1/2 cups shredded cheddar cheese (6 ounces)
1-1/2 cups shredded American cheese (6 ounces) - I like to use Veleeta

Directions
Cook macaroni according to package directions. Drain; set aside.

Meanwhile, for cheese sauce, in a medium saucepan cook onion in hot butter until tender but not brown. Stir in flour, dry mustard and pepper. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Add cheeses, stirring until melted. Stir in cooked macaroni. Transfer mixture to a 2-quart casserole.

Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bubbly and heated through. Let stand for 10 minutes before serving. Makes 4 servings.

Saucepan Macaroni and Cheese: Prepare as above, except reduce milk to 2 cups. After draining macaroni, immediately return macaroni to the saucepan. Pour cheese sauce over macaroni; stir to coat macaroni with sauce. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving.
**************************************...

Beer Brats

Boil your Brats in the beer that you have add some sliced onions and garlic to and use a good dark beer like Guinness. I actually like to use both Guinness and either Bass Ale or Harps Ale because I like the taste of Black and Tans. Remove the Brats and onions from the beer, keeping the onions. After removing your Brats from the beer, continue to boil the beer until you reduce it by at least half and then brush it on the sausages while grilling. Take the leftover onions and saute them in a pan or on the grill with a bit of butter and serve over the grilled Brats with spicy mustard and maybe some sauerkraut.

WA

Request simple meatloaf recipe.?

Jeffrey Wi

My mother used to make meatloaf all the time and the store has freshly ground ready mix that you can buy cheaply. wtf do I do?

Answer
1 lb of ground beef
1 pkg of dry onion soup mix
1 egg
1 or 2 slices of bread torn into small pieces (you can use bread crumbs or oatmeal if you prefer, but don't add too much or your loaf will be dry)
ketchup-as much as needed to get the right consistancy. (again, you can use bbq, A1, heinz 57...whatever you like)
Mix it with your hands and form into a loaf shape in a roasting pan, or put into a loaf/bread pan. Top with more ketchup and cook for about 1hr at 350 or until internal temp is 160.

Later you can try adding minced fresh veggies and other spices or different glazes on the top. The possibilities are endless!

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Vegetarian meatloaf recipe?

Kiki M

I love meatloaf but I became a vegetarian a few months ago (I know this sounds backwards). Does anyone know any good recipes? Something with lots of veggies but a similar texture? Thank you!

Answer
http://www.recipezaar.com/Really-Good-Vegetarian-Meatloaf-really-33921
I've been a vegetarian my whole life (:

I am looking for a good veggie loaf recipe...?

Kylie

But let me clarify. I don't want something made out of a bunch of meat substitutes like Boca. I'm okay if there's a bit of that in there for binder or texture but the majority of them I'm finding just use that instead of meat.

I actually wan a veggie loaf with rice and maybe some spinach or onion or any other combination of actual veggies!

I'm not very creative at cooking so I need a tried and tested recipe. Any help is MUCH appreciated!

Answer
Veggie Loaf
RECIPE BY: Prose
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the tastiest vegan loaf I've tried. Like other vegan loaves, this is more fragile than meatloaf. Be sure to let it cool about 15 minutes before slicing, and even then expect some crumbling.


Ingredients
1 cup cooked brown rice
1 cup cooked lentils
1 cup uncooked instant oats
1 cup finely chopped mushroom
1 medium yellow onion, finely chopped
1 medium carrot, grated
1/2 red bell pepper, chopped
1/2 cup finely chopped walnut
1/4 cup tomato paste
1/4 cup olives, any variety, pitted and chopped fine
3 tablespoons finely chopped fresh parsley
2 tablespoons Braggs liquid aminos or soy sauce
2 tablespoons mustard
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried sage
Directions
1Preheat oven to 350 degrees Fahrenheit.
2In a large mixing bowl, combine the rice (or other leftover whole grain), lentils, oats, mushrooms, onion, carrot, pepper, walnuts, tomato paste, olives, parsley, soy sauce, mustard, thyme, marjoram, and sage. Mix well.
3Lightly oil an 8" x 4" loaf pan.
4Fill the loaf pan with the mixture and pack well to press out any air pockets.
5Bake for 40 minutes, covered. Uncover and bake for another 20 minutes, until lightly browned. (Be sure to check it after 10 minutes uncovered as I found it was already done). Allow to stand at room temperature for 15 minutes before slicing. Use a serrated knife to carefully slice.

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Request simple meatloaf recipe.?

Jeffrey Wi

My mother used to make meatloaf all the time and the store has freshly ground ready mix that you can buy cheaply. wtf do I do?

Answer
1 lb of ground beef
1 pkg of dry onion soup mix
1 egg
1 or 2 slices of bread torn into small pieces (you can use bread crumbs or oatmeal if you prefer, but don't add too much or your loaf will be dry)
ketchup-as much as needed to get the right consistancy. (again, you can use bbq, A1, heinz 57...whatever you like)
Mix it with your hands and form into a loaf shape in a roasting pan, or put into a loaf/bread pan. Top with more ketchup and cook for about 1hr at 350 or until internal temp is 160.

Later you can try adding minced fresh veggies and other spices or different glazes on the top. The possibilities are endless!

can you PLEASE give me some good, fast, easy, INEXPENSIVE recipe ideas for a soon to be mom of 2!!!!?

Q. good stuff w/ veggies! toddler friendly!! maybe recipes that are good for leftovers (casseroles) THANK YOU!! :)

Answer
MEATLOAF

1 lb (450 g) minced beef
1 lb (450 g) minced pork
2 medium onions, very finely chopped
2 cloves garlic, peeled
3 heaped tablespoons chopped fresh parsley
1 level dessertspoon chopped fresh thyme
1 large egg
3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2.5 cm) cubes
3 tablespoons milk
1½ rounded teaspoons mustard powder
2 tablespoons Worcestershire sauce
4 fl oz (110 ml) dry white wine
about 8 slices (6 oz/175 g) traditional smoked streaky bacon
salt and freshly milled black pepper

Pre-heat the oven to gas mark 2, 300°F (150°C).

The best way to make a meatloaf is in a large food processor, if you've got one. In which case you can begin by chopping the onions, garlic, parsley and thyme all together until the onion is very finely chopped, then add the meats and break in the egg. Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs. Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended. If you don't have a food processor, grate or mince the onion, chop the garlic finely then mix everything thoroughly in a large bowl.

When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly. Now place a piece of foil over the top and twist or pleat the corners. Stand the tin in a shallow baking tin, pour about 1½ inches (4 cm) boiling water into the tin straight from the kettle and place the whole thing on the middle shelf of the oven. Let it cook slowly for 2 hours. After that remove the foil and dig a skewer into the meatloaf; press it down to make sure that the juices are running clear. Now, if it's cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down. Leave it weighted like this until it's completely cold. This makes the meatloaf easier to slice. If you're serving the meatloaf hot, just allow it to rest for 30 minutes in the tin, covered with foil, then turn it out on to a board and serve cut in slices.


MILDRED'S EASY CHEAP CASSEROLE

1 (8 oz.) cheese whiz
1/2 c. milk
7 oz. spaghetti, break in thirds cook and drain
2 tbsp.butter
10 oz. cooked broccoli
1 c. chopped chicken or turkey
1 (4 oz.) can mushrooms, drained
2 tbsp. chopped pimento
1/4 tsp. salt
1/4 tsp. sage

Combine cheese and milk mix. Toss spaghetti with butter. Combine all ingredients Mix well. Spoon into 2 quart casserole. Cover and bake at 350 degrees for 30 to 35 minutes. Stir well before serving. This is easy cheap and good.

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Request simple meatloaf recipe.?

Jeffrey Wi

My mother used to make meatloaf all the time and the store has freshly ground ready mix that you can buy cheaply. wtf do I do?

Answer
1 lb of ground beef
1 pkg of dry onion soup mix
1 egg
1 or 2 slices of bread torn into small pieces (you can use bread crumbs or oatmeal if you prefer, but don't add too much or your loaf will be dry)
ketchup-as much as needed to get the right consistancy. (again, you can use bbq, A1, heinz 57...whatever you like)
Mix it with your hands and form into a loaf shape in a roasting pan, or put into a loaf/bread pan. Top with more ketchup and cook for about 1hr at 350 or until internal temp is 160.

Later you can try adding minced fresh veggies and other spices or different glazes on the top. The possibilities are endless!

can you PLEASE give me some good, fast, easy, INEXPENSIVE recipe ideas for a soon to be mom of 2!!!!?

Q. good stuff w/ veggies! toddler friendly!! maybe recipes that are good for leftovers (casseroles) THANK YOU!! :)

Answer
MEATLOAF

1 lb (450 g) minced beef
1 lb (450 g) minced pork
2 medium onions, very finely chopped
2 cloves garlic, peeled
3 heaped tablespoons chopped fresh parsley
1 level dessertspoon chopped fresh thyme
1 large egg
3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2.5 cm) cubes
3 tablespoons milk
1½ rounded teaspoons mustard powder
2 tablespoons Worcestershire sauce
4 fl oz (110 ml) dry white wine
about 8 slices (6 oz/175 g) traditional smoked streaky bacon
salt and freshly milled black pepper

Pre-heat the oven to gas mark 2, 300°F (150°C).

The best way to make a meatloaf is in a large food processor, if you've got one. In which case you can begin by chopping the onions, garlic, parsley and thyme all together until the onion is very finely chopped, then add the meats and break in the egg. Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs. Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended. If you don't have a food processor, grate or mince the onion, chop the garlic finely then mix everything thoroughly in a large bowl.

When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly. Now place a piece of foil over the top and twist or pleat the corners. Stand the tin in a shallow baking tin, pour about 1½ inches (4 cm) boiling water into the tin straight from the kettle and place the whole thing on the middle shelf of the oven. Let it cook slowly for 2 hours. After that remove the foil and dig a skewer into the meatloaf; press it down to make sure that the juices are running clear. Now, if it's cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down. Leave it weighted like this until it's completely cold. This makes the meatloaf easier to slice. If you're serving the meatloaf hot, just allow it to rest for 30 minutes in the tin, covered with foil, then turn it out on to a board and serve cut in slices.


MILDRED'S EASY CHEAP CASSEROLE

1 (8 oz.) cheese whiz
1/2 c. milk
7 oz. spaghetti, break in thirds cook and drain
2 tbsp.butter
10 oz. cooked broccoli
1 c. chopped chicken or turkey
1 (4 oz.) can mushrooms, drained
2 tbsp. chopped pimento
1/4 tsp. salt
1/4 tsp. sage

Combine cheese and milk mix. Toss spaghetti with butter. Combine all ingredients Mix well. Spoon into 2 quart casserole. Cover and bake at 350 degrees for 30 to 35 minutes. Stir well before serving. This is easy cheap and good.

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Meatloaf Recipe!?

JustinsWif

I am a new wife- and my husband loves meatloaf! I dont know how to cook it!! He says he loves his moms meatloaf- and every wife knows she secretly wants to do things better than his mom- no matter what it is!! So any suggestions on how to make the best meatloaf would be appreciated! I need to know temp of oven, how long to cook it for, etc...I have never made meatloaf before! Thanks!

Answer
I love meatloaf. Tha basics are ground meat basically beef but some people use turkey and you can mix in ground pork. Do not buy the leanest cut of beef you need the fat in there. Add a binder such as bread crumbs or oats which helps to keep the fat in there or it'll be dry a couple of eggs and salt and pepper. For every pound of meat you'll need a handfull of crumbs and 1 egg. For an Italian style loaf add Italian seasoning and add a cup or so of spaghetti sauce to the loaf and brush the top with it and add some Parmesan cheese to the loaf and put some on top. For Mexican you might add some salsa and use a chili powder mild or hot according to your tastes and a jack cheese or even pepper jack cheese. American style would include catsup and a bacon topper. You can create a stuffed loaf by shaping the meat in the pan like a bowl and place a layer of mashed potatoes a thin layer of meat some cooked veggies like peas and or carrots and then cap the loaf with meat. Coat with catsup or tomato sauce and bake. You can make an Asian version with teriyaki and pineapple the possibilites are endless. Check out Mom's version and ask her for her recipe ideas too.

what is your best classic meatloaf recipe?

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

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Does anybody have any good Veggie Meatloaf recipes?

Distorted

I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.

Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.

Do you have a great veggie meatloaf recipe?

Buzz Worth

It could be a meat substitute, or a lentil loaf, what have you. I'm looking for something that can be sliced and served hot next to mashed potatoes for dinner, and then be eaten cold between two slices of bread the next day. Preferably something with fragrant spices, tomatoes and onions.
Elise, you're right -- perhaps I should be asking for a "baked veggie loaf?" Who knows -- maybe I'm looking for something that doesn't exist.

Answer
It looks like you know what you want...why don't you go and make it? You can use a can of cooked beans (lentils or chickpeas), 1/3 cup chickpea flour (or mashed tofu), 1 onion chopped, your choice of spices and 1 tomato chopped.

Cook the onion, then add the spices and tomato, then mash it all with the beans. Shape this into patties and cook like you would a burger or meatloaf. Here's more good recipes:

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Vegetarian meatloaf recipe?

Kiki M

I love meatloaf but I became a vegetarian a few months ago (I know this sounds backwards). Does anyone know any good recipes? Something with lots of veggies but a similar texture? Thank you!

Answer
http://www.recipezaar.com/Really-Good-Vegetarian-Meatloaf-really-33921
I've been a vegetarian my whole life (:

I am looking for a good veggie loaf recipe...?

Kylie

But let me clarify. I don't want something made out of a bunch of meat substitutes like Boca. I'm okay if there's a bit of that in there for binder or texture but the majority of them I'm finding just use that instead of meat.

I actually wan a veggie loaf with rice and maybe some spinach or onion or any other combination of actual veggies!

I'm not very creative at cooking so I need a tried and tested recipe. Any help is MUCH appreciated!

Answer
Veggie Loaf
RECIPE BY: Prose
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the tastiest vegan loaf I've tried. Like other vegan loaves, this is more fragile than meatloaf. Be sure to let it cool about 15 minutes before slicing, and even then expect some crumbling.


Ingredients
1 cup cooked brown rice
1 cup cooked lentils
1 cup uncooked instant oats
1 cup finely chopped mushroom
1 medium yellow onion, finely chopped
1 medium carrot, grated
1/2 red bell pepper, chopped
1/2 cup finely chopped walnut
1/4 cup tomato paste
1/4 cup olives, any variety, pitted and chopped fine
3 tablespoons finely chopped fresh parsley
2 tablespoons Braggs liquid aminos or soy sauce
2 tablespoons mustard
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried sage
Directions
1Preheat oven to 350 degrees Fahrenheit.
2In a large mixing bowl, combine the rice (or other leftover whole grain), lentils, oats, mushrooms, onion, carrot, pepper, walnuts, tomato paste, olives, parsley, soy sauce, mustard, thyme, marjoram, and sage. Mix well.
3Lightly oil an 8" x 4" loaf pan.
4Fill the loaf pan with the mixture and pack well to press out any air pockets.
5Bake for 40 minutes, covered. Uncover and bake for another 20 minutes, until lightly browned. (Be sure to check it after 10 minutes uncovered as I found it was already done). Allow to stand at room temperature for 15 minutes before slicing. Use a serrated knife to carefully slice.

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what is your best classic meatloaf recipe?

veggie meatloaf recipes image

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

Anyone have a great tempeh meatloaf recipe?

Meeska

Does anyone have a great tempeh meatloaf recipe? I'd really like one that an Answer-er has tried and can vouch their opinion!

Answer
I cook with what I have, so sorry if my ingredient list is generic! This is for one package of tempeh.

Ingredients:
1 onion, diced
1 carrot, diced
2-3 garlic cloves
1 tomato or canned tomato
1 tsp each of of thyme and saffron. Turmeric for a kick, or generic paprika
bay leaf
Salt, pepper
Olive oil for sauteing
1/2 cup cooked (or leftover rice). Alternatively, lentils or other beans and 1 tbsp flour
1/4 cup bread crumbs
1/4 cup each of soy sauce
1/4 cup veggie broth or water with bouillon
Any other veggies you want. I like spinach or mushroom.


Preparation:
Preheat oven to 350F. Make sure pan is large enough to fit all ingredients, haha.
1. Sauté onion, carrot, garlic, and tomato together in olive oil. Add at logical times.
2. Add thyme, bay leaf, turmeric, and saffron. Cook this in.
3. Crumble in tempeh.
4. Add soy sauce and veggie broth. Cook on medium until the right texture.
5. Mix bread crumbs and rice in with the mixture. Mix well so it keeps its shape! Pack in a greased bread pan.
6. Put your typical topping on top of loaf. Ketchup? Gravy?
7. Bake! Depending on your pan size and meatloaf quantity, it might be done between 20 and 30 minutes.

I normally hate tempeh, but I love this.

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Does anyone out there have a good meatloaf recipe ?

veggie meatloaf recipes image

fitzm3

I am just trying to find a good meatloaf recipe. Thank's !!

Answer
you sre going to get all kinds of recipes try this one once and you'll be sold...
Bucking Horse #6 from the Marlboro Country cookbook
4 cloves garlic, minced
1 large onion, finely chopped
1 each, celery rib and carrot, finely chopped
2 Tbsp. butter or margarine
2 tsp. salt
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork and veal
1 cup fresh bread crumbs
1/2 cup milk
3 eggs
1/3 to 1/2 cup chopped parsly
1/2 cup Ketchup
In a heavy skillet cook first 4 ingredents till soft
stir in next 3 ingredents, remove from heat and cool.
In large bowl combine meats, cooked veggies, bread crumbs soaked in milk, eggs and parsley. Mix well. In shallow pan shape into 2 loaves. Bake 350 for 1 hour, spoon ketchup over loaves and bake 30 mins. or until meat thermometer reads 155. 10-12 servings. (I have cooked this with only pork and burger, I subbed more pork for the veal, someday I will try it with the veal)

Hello everyone, I am a huge fan of meatloaf. I need more recipes, can anyone help?

Earthchild

I do have my very own recipe of meatloaf. Which I call it ''Garden Meatloaf''. But that's the only recipe I have so far. I wish to have more meatloaf recipes. Do you guys have some good recipes to share with me?? Also, for those of you who are Vegetarian or Vegan, do you have a ''meatloaf'' recipe you can share with me please? I have family members that are Vegetarian. I have my own recipe book and wish to expand it some more:)
Thank you so much everyone for their recipes. Are there are any vegetarians or vegans who are willing to share their recipes for me?
Meant to say ..'' share their recipes with me?" Lol

Answer
Soak a piece of bread in milk till soft in big bowl. Add an egg, equal parts ground beef and ground pork, salt, pepper, minced onion, minced garlic, chopped fresh parsley, chopped fresh basil, freshly grated parmesan cheese, hot pepper if you likr spice, minced roasted sweet red pepper, and Worstershire sauce. Mix it all together. Press half of mixture into loaf pan. Press in a layer if fresh mozerella cheese, then the rest of the loaf mixture. Bake about an hour @ 350. I make meatballs using same recipe- I just wrap mix around cubes of fresh mozerella. So good with spaghetti. I make this using venison instead of beef- I don't use a loaf pan, I use a baking sheet and wrap raw bacon around the loaf. I didn't provide measurements because I never measure but compare to other meatloaf recipes and undoubtably you'll figure it out. This and some whole grain pasta tossed with fresh herbs, olice oil/butter mix and fresh grated parm is a big satisfying meal when you add a big salad or steamed veggies.

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Tired of the same old stuff for dinner. Anyone got any really good quick and easy recipes?

veggie meatloaf recipes image

Good Girl

Sick of spaghetti, meatloaf, porkchops. Need something tasty and that doesn't take a lot of time to make. Thanks in advance!

Answer
I already gave this to another questioner:

brush chicken breasts with olive oil, sprinkle with lemon pepper, grill - serve with rice pilaf & steamed veggies

Do you know any recipes that includes lemons?

Anonymous

I would like to cook for my fiancee, the problem is I have no idea how to cook. Do you know any recipes that use lemon (she loves lemon) please keep it simple for I have never cooked anything in my life. Also I want this to be the main dish, not the dessert. Please help me I would really appreciate it.

Answer
pick your favs: (recipes with * have lemon juice)
* meatballs:
MEAT:
-2 lb meat
-1 onion
-2 cloves garlic
-2 eggs
-1 cup breadcrumbs
SAUCE:
-10 oz grape jelly
-3 cups marinara sauce
-1/2 cup tomato juice
-4 tbsp lemon juice
-1/2 cup brown sugar
combine sauce ingredients & cook on low flame. combine meat ingredients & ball meat. cook for 45 min-1 hr

onion rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 5 tbsp onion soup mix
boil water. add onion soup mix & oil. add rice. cover & let cook. fluff with fork.

* stringbeans & mushrooms:
- stringbeans
- mushrooms
- 2 cloves garlic
- 1/4 cup oil
- 1/2 cup soy sauce
- 1/2 cup honey
- 5 tbsp. lemon juice
cook string beans. strain. sautee mushrooms & garlic. add oil, honey & soy sauce. let simmer. pour over string beans.

honey mustard chicken:
- 1 cup honey
- 2 tbsp mustard
mix & pour or spread on chicken. bake for 2 hrs

BBQ chicken:
- 1 cup ketchup
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup oil
mix & pour or spread on chicken. bake for 2 hrs

apricot chicken:
- 1/2 cup apricot jam
- 1/4 cup oil
- 1/4 cup honey
mix & pour or spread on chicken. bake for 2 hrs

* lemon chicken:
- 1 cup lemon juice
- 1/2 cup oil
- 1/2 cup honey
mix & pour or spread on chicken. bake for 2 hrs

breaded chicken:
- 1 egg
- 2 cups breadcrumbs (optional: season breadcrumbs with garlic & onion powder)
coat chicken in egg. roll in breadcrumbs. bake for 2 hrs until crunchy & golden brown.

grilled cheese 1:
- bread
- sliced cheese
put cheese on bread. grill/fry/toast until cheese is melted.

grilled cheese 2:
- bread
- pesto sauce
- sliced cheese
- mushrooms
sautee mushrooms. spread pesto on both pieces of bread. put cheese & mushrooms on. grill/fry/toast until cheese is melted.

grilled cheese 3:
- bread
- sliced cheese
- tomato slices
put cheese, tomatos, & mushrooms on. grill/fry/toast until cheese is melted

mushroom rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 1 lb sauteed mushrooms
boil water. add oil. add rice. cover & let cook. sautee mushrooms. add mushrooms to pot of rice. fluff with fork & recover to let simmer.

mac & cheese:
-noodles (any shape, any size)
-mozerella cheese
cook pasta. drain & put cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown

mac & cheese with a twist:
-noodles
-cheese
-1/2 onion
-1 lb mushrooms
-2 cloves garlic
sautee veggies in oil. cook pasta. drain & put into frying pan with veggies. let noodles soak up all flavors. put all noodles & veggies in cooking pan. sprinkle cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown.

easy no bake mac & cheese with a twist:
-noodles
-cheese
-mushrooms, cut up
-cherry tomatoes, cut up
cook noodles. strain & put in a bowl/on a plate. sprinkle cheese onto noodles. put in microwave for 40-45 seconds. mix. sprinkle mushrooms & tomatoes. mix around. put in microwave for 40-45 seconds.

meatloaf:
- 2 lb chopped meat
- 2 eggs
- 1 1/2 cup bread crumbs
- 1 onion diced & sauteed
- 2 cloves garlic diced & sauteed with onion
- 1 1/2 cups marinara sauce
mix altogether in a bowl. put in loaf tin. cook at 350 for 2-2/12 hours

noodle mushroom dish:
- 1 onion
- 2 cloves garlic
- 1 box mushrooms
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & mushrooms in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies. mix so noodles soak up all the flavors.

beef noodle dish:
- 1 onion
- 2 cloves garlic
- beef cut into cubes or slices
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & beef chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & beef. mix so noodles soak up all the flavors.

chicken noodle dish:
- 1 onion
- 2 cloves garlic
- chicken cut into cubes or slices
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & chicken chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & chicken. mix so noodles soak up all the flavors.

cold strawberry soup:
- 1 bag frozen strawberries
- 1/2 cup orange juice
- 1/2 cup honey
- 2 tbsp cream/whole milk
- 4 tbsp sugar
put all ingredients in a bowl & use an immersion blender OR put in food processor or blender. Blend/puree until creamy & smooth. put in container. put in fridge until ready to serve.

* lemon rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 1/2 cup lemon juice
boil water. add lemon juice & oil. add rice. cover & let cook. fluff with fork & recover to let simmer. add lemon zest for garnish.

hope I helped! Enjoy!

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Does anyone have a recipe for turkey meatloaf that does not call for eggs?

veggie meatloaf recipes image

Jo Jo

I'm on a special diet and cannot eat dairy (including eggs), tomatoes, or really any processed food. I have a hankering for some veggie turkey meatloaf and am looking for a recipe with no eggs. Will oil work?
Thanks!

Answer
Turkey Meatloaf

1 medium onion, quartered
2 carrots, each cut in 2 or 3 pieces
2 stalks celery, each cut in 2 or 3 pieces
1 handful spinach, washed
3/4 pound ground turkey breast
3/4 pound ground turkey thigh meat
1 cup cooked quinoa
2 teaspoons dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon sea salt
4 tablespoons organic ketchup, plus more for brushing


1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée).
Transfer to a large bowl.

2. Preheat oven to 375°.
Place spinach in food processor and pulse until finely chopped.
Add to onion mixture.
Add remaining ingredients to bowl and mix with your fingers.
Form into a large loaf and transfer to a 9x5-inch loaf pan.
Brush with additional ketchup.

Bake for about 1 hour, until a meat thermometer reads 165°.
Cool 5 minutes before slicing.

what is your best classic meatloaf recipe?

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

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Hello everyone, I am a huge fan of meatloaf. I need more recipes, can anyone help?

veggie meatloaf recipes image

Earthchild

I do have my very own recipe of meatloaf. Which I call it ''Garden Meatloaf''. But that's the only recipe I have so far. I wish to have more meatloaf recipes. Do you guys have some good recipes to share with me?? Also, for those of you who are Vegetarian or Vegan, do you have a ''meatloaf'' recipe you can share with me please? I have family members that are Vegetarian. I have my own recipe book and wish to expand it some more:)
Thank you so much everyone for their recipes. Are there are any vegetarians or vegans who are willing to share their recipes for me?
Meant to say ..'' share their recipes with me?" Lol

Answer
Soak a piece of bread in milk till soft in big bowl. Add an egg, equal parts ground beef and ground pork, salt, pepper, minced onion, minced garlic, chopped fresh parsley, chopped fresh basil, freshly grated parmesan cheese, hot pepper if you likr spice, minced roasted sweet red pepper, and Worstershire sauce. Mix it all together. Press half of mixture into loaf pan. Press in a layer if fresh mozerella cheese, then the rest of the loaf mixture. Bake about an hour @ 350. I make meatballs using same recipe- I just wrap mix around cubes of fresh mozerella. So good with spaghetti. I make this using venison instead of beef- I don't use a loaf pan, I use a baking sheet and wrap raw bacon around the loaf. I didn't provide measurements because I never measure but compare to other meatloaf recipes and undoubtably you'll figure it out. This and some whole grain pasta tossed with fresh herbs, olice oil/butter mix and fresh grated parm is a big satisfying meal when you add a big salad or steamed veggies.

Does anyone out there have a good meatloaf recipe ?

fitzm3

I am just trying to find a good meatloaf recipe. Thank's !!

Answer
you sre going to get all kinds of recipes try this one once and you'll be sold...
Bucking Horse #6 from the Marlboro Country cookbook
4 cloves garlic, minced
1 large onion, finely chopped
1 each, celery rib and carrot, finely chopped
2 Tbsp. butter or margarine
2 tsp. salt
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork and veal
1 cup fresh bread crumbs
1/2 cup milk
3 eggs
1/3 to 1/2 cup chopped parsly
1/2 cup Ketchup
In a heavy skillet cook first 4 ingredents till soft
stir in next 3 ingredents, remove from heat and cool.
In large bowl combine meats, cooked veggies, bread crumbs soaked in milk, eggs and parsley. Mix well. In shallow pan shape into 2 loaves. Bake 350 for 1 hour, spoon ketchup over loaves and bake 30 mins. or until meat thermometer reads 155. 10-12 servings. (I have cooked this with only pork and burger, I subbed more pork for the veal, someday I will try it with the veal)

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Tired of the same old stuff for dinner. Anyone got any really good quick and easy recipes?

veggie meatloaf recipes image

Good Girl

Sick of spaghetti, meatloaf, porkchops. Need something tasty and that doesn't take a lot of time to make. Thanks in advance!

Answer
I already gave this to another questioner:

brush chicken breasts with olive oil, sprinkle with lemon pepper, grill - serve with rice pilaf & steamed veggies

Do you know any recipes that includes lemons?

Anonymous

I would like to cook for my fiancee, the problem is I have no idea how to cook. Do you know any recipes that use lemon (she loves lemon) please keep it simple for I have never cooked anything in my life. Also I want this to be the main dish, not the dessert. Please help me I would really appreciate it.

Answer
pick your favs: (recipes with * have lemon juice)
* meatballs:
MEAT:
-2 lb meat
-1 onion
-2 cloves garlic
-2 eggs
-1 cup breadcrumbs
SAUCE:
-10 oz grape jelly
-3 cups marinara sauce
-1/2 cup tomato juice
-4 tbsp lemon juice
-1/2 cup brown sugar
combine sauce ingredients & cook on low flame. combine meat ingredients & ball meat. cook for 45 min-1 hr

onion rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 5 tbsp onion soup mix
boil water. add onion soup mix & oil. add rice. cover & let cook. fluff with fork.

* stringbeans & mushrooms:
- stringbeans
- mushrooms
- 2 cloves garlic
- 1/4 cup oil
- 1/2 cup soy sauce
- 1/2 cup honey
- 5 tbsp. lemon juice
cook string beans. strain. sautee mushrooms & garlic. add oil, honey & soy sauce. let simmer. pour over string beans.

honey mustard chicken:
- 1 cup honey
- 2 tbsp mustard
mix & pour or spread on chicken. bake for 2 hrs

BBQ chicken:
- 1 cup ketchup
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup oil
mix & pour or spread on chicken. bake for 2 hrs

apricot chicken:
- 1/2 cup apricot jam
- 1/4 cup oil
- 1/4 cup honey
mix & pour or spread on chicken. bake for 2 hrs

* lemon chicken:
- 1 cup lemon juice
- 1/2 cup oil
- 1/2 cup honey
mix & pour or spread on chicken. bake for 2 hrs

breaded chicken:
- 1 egg
- 2 cups breadcrumbs (optional: season breadcrumbs with garlic & onion powder)
coat chicken in egg. roll in breadcrumbs. bake for 2 hrs until crunchy & golden brown.

grilled cheese 1:
- bread
- sliced cheese
put cheese on bread. grill/fry/toast until cheese is melted.

grilled cheese 2:
- bread
- pesto sauce
- sliced cheese
- mushrooms
sautee mushrooms. spread pesto on both pieces of bread. put cheese & mushrooms on. grill/fry/toast until cheese is melted.

grilled cheese 3:
- bread
- sliced cheese
- tomato slices
put cheese, tomatos, & mushrooms on. grill/fry/toast until cheese is melted

mushroom rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 1 lb sauteed mushrooms
boil water. add oil. add rice. cover & let cook. sautee mushrooms. add mushrooms to pot of rice. fluff with fork & recover to let simmer.

mac & cheese:
-noodles (any shape, any size)
-mozerella cheese
cook pasta. drain & put cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown

mac & cheese with a twist:
-noodles
-cheese
-1/2 onion
-1 lb mushrooms
-2 cloves garlic
sautee veggies in oil. cook pasta. drain & put into frying pan with veggies. let noodles soak up all flavors. put all noodles & veggies in cooking pan. sprinkle cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown.

easy no bake mac & cheese with a twist:
-noodles
-cheese
-mushrooms, cut up
-cherry tomatoes, cut up
cook noodles. strain & put in a bowl/on a plate. sprinkle cheese onto noodles. put in microwave for 40-45 seconds. mix. sprinkle mushrooms & tomatoes. mix around. put in microwave for 40-45 seconds.

meatloaf:
- 2 lb chopped meat
- 2 eggs
- 1 1/2 cup bread crumbs
- 1 onion diced & sauteed
- 2 cloves garlic diced & sauteed with onion
- 1 1/2 cups marinara sauce
mix altogether in a bowl. put in loaf tin. cook at 350 for 2-2/12 hours

noodle mushroom dish:
- 1 onion
- 2 cloves garlic
- 1 box mushrooms
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & mushrooms in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies. mix so noodles soak up all the flavors.

beef noodle dish:
- 1 onion
- 2 cloves garlic
- beef cut into cubes or slices
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & beef chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & beef. mix so noodles soak up all the flavors.

chicken noodle dish:
- 1 onion
- 2 cloves garlic
- chicken cut into cubes or slices
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & chicken chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & chicken. mix so noodles soak up all the flavors.

cold strawberry soup:
- 1 bag frozen strawberries
- 1/2 cup orange juice
- 1/2 cup honey
- 2 tbsp cream/whole milk
- 4 tbsp sugar
put all ingredients in a bowl & use an immersion blender OR put in food processor or blender. Blend/puree until creamy & smooth. put in container. put in fridge until ready to serve.

* lemon rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 1/2 cup lemon juice
boil water. add lemon juice & oil. add rice. cover & let cook. fluff with fork & recover to let simmer. add lemon zest for garnish.

hope I helped! Enjoy!

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what is your best classic meatloaf recipe?

veggie meatloaf recipes image

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

Anyone have a great tempeh meatloaf recipe?

Meeska

Does anyone have a great tempeh meatloaf recipe? I'd really like one that an Answer-er has tried and can vouch their opinion!

Answer
I cook with what I have, so sorry if my ingredient list is generic! This is for one package of tempeh.

Ingredients:
1 onion, diced
1 carrot, diced
2-3 garlic cloves
1 tomato or canned tomato
1 tsp each of of thyme and saffron. Turmeric for a kick, or generic paprika
bay leaf
Salt, pepper
Olive oil for sauteing
1/2 cup cooked (or leftover rice). Alternatively, lentils or other beans and 1 tbsp flour
1/4 cup bread crumbs
1/4 cup each of soy sauce
1/4 cup veggie broth or water with bouillon
Any other veggies you want. I like spinach or mushroom.


Preparation:
Preheat oven to 350F. Make sure pan is large enough to fit all ingredients, haha.
1. Sauté onion, carrot, garlic, and tomato together in olive oil. Add at logical times.
2. Add thyme, bay leaf, turmeric, and saffron. Cook this in.
3. Crumble in tempeh.
4. Add soy sauce and veggie broth. Cook on medium until the right texture.
5. Mix bread crumbs and rice in with the mixture. Mix well so it keeps its shape! Pack in a greased bread pan.
6. Put your typical topping on top of loaf. Ketchup? Gravy?
7. Bake! Depending on your pan size and meatloaf quantity, it might be done between 20 and 30 minutes.

I normally hate tempeh, but I love this.

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Does anyone out there have a good meatloaf recipe ?

veggie meatloaf recipes image

fitzm3

I am just trying to find a good meatloaf recipe. Thank's !!

Answer
you sre going to get all kinds of recipes try this one once and you'll be sold...
Bucking Horse #6 from the Marlboro Country cookbook
4 cloves garlic, minced
1 large onion, finely chopped
1 each, celery rib and carrot, finely chopped
2 Tbsp. butter or margarine
2 tsp. salt
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork and veal
1 cup fresh bread crumbs
1/2 cup milk
3 eggs
1/3 to 1/2 cup chopped parsly
1/2 cup Ketchup
In a heavy skillet cook first 4 ingredents till soft
stir in next 3 ingredents, remove from heat and cool.
In large bowl combine meats, cooked veggies, bread crumbs soaked in milk, eggs and parsley. Mix well. In shallow pan shape into 2 loaves. Bake 350 for 1 hour, spoon ketchup over loaves and bake 30 mins. or until meat thermometer reads 155. 10-12 servings. (I have cooked this with only pork and burger, I subbed more pork for the veal, someday I will try it with the veal)

Does anybody have any good Veggie Meatloaf recipes?

Distorted

I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.

Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.

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Does anyone have a recipe for turkey meatloaf that does not call for eggs?

veggie meatloaf recipes image

Jo Jo

I'm on a special diet and cannot eat dairy (including eggs), tomatoes, or really any processed food. I have a hankering for some veggie turkey meatloaf and am looking for a recipe with no eggs. Will oil work?
Thanks!

Answer
Turkey Meatloaf

1 medium onion, quartered
2 carrots, each cut in 2 or 3 pieces
2 stalks celery, each cut in 2 or 3 pieces
1 handful spinach, washed
3/4 pound ground turkey breast
3/4 pound ground turkey thigh meat
1 cup cooked quinoa
2 teaspoons dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon sea salt
4 tablespoons organic ketchup, plus more for brushing


1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée).
Transfer to a large bowl.

2. Preheat oven to 375°.
Place spinach in food processor and pulse until finely chopped.
Add to onion mixture.
Add remaining ingredients to bowl and mix with your fingers.
Form into a large loaf and transfer to a 9x5-inch loaf pan.
Brush with additional ketchup.

Bake for about 1 hour, until a meat thermometer reads 165°.
Cool 5 minutes before slicing.

what is your best classic meatloaf recipe?

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

Powered by Yahoo! Answers

Hello everyone, I am a huge fan of meatloaf. I need more recipes, can anyone help?

veggie meatloaf recipes image

Earthchild

I do have my very own recipe of meatloaf. Which I call it ''Garden Meatloaf''. But that's the only recipe I have so far. I wish to have more meatloaf recipes. Do you guys have some good recipes to share with me?? Also, for those of you who are Vegetarian or Vegan, do you have a ''meatloaf'' recipe you can share with me please? I have family members that are Vegetarian. I have my own recipe book and wish to expand it some more:)
Thank you so much everyone for their recipes. Are there are any vegetarians or vegans who are willing to share their recipes for me?
Meant to say ..'' share their recipes with me?" Lol

Answer
Soak a piece of bread in milk till soft in big bowl. Add an egg, equal parts ground beef and ground pork, salt, pepper, minced onion, minced garlic, chopped fresh parsley, chopped fresh basil, freshly grated parmesan cheese, hot pepper if you likr spice, minced roasted sweet red pepper, and Worstershire sauce. Mix it all together. Press half of mixture into loaf pan. Press in a layer if fresh mozerella cheese, then the rest of the loaf mixture. Bake about an hour @ 350. I make meatballs using same recipe- I just wrap mix around cubes of fresh mozerella. So good with spaghetti. I make this using venison instead of beef- I don't use a loaf pan, I use a baking sheet and wrap raw bacon around the loaf. I didn't provide measurements because I never measure but compare to other meatloaf recipes and undoubtably you'll figure it out. This and some whole grain pasta tossed with fresh herbs, olice oil/butter mix and fresh grated parm is a big satisfying meal when you add a big salad or steamed veggies.

Does anyone out there have a good meatloaf recipe ?

fitzm3

I am just trying to find a good meatloaf recipe. Thank's !!

Answer
you sre going to get all kinds of recipes try this one once and you'll be sold...
Bucking Horse #6 from the Marlboro Country cookbook
4 cloves garlic, minced
1 large onion, finely chopped
1 each, celery rib and carrot, finely chopped
2 Tbsp. butter or margarine
2 tsp. salt
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork and veal
1 cup fresh bread crumbs
1/2 cup milk
3 eggs
1/3 to 1/2 cup chopped parsly
1/2 cup Ketchup
In a heavy skillet cook first 4 ingredents till soft
stir in next 3 ingredents, remove from heat and cool.
In large bowl combine meats, cooked veggies, bread crumbs soaked in milk, eggs and parsley. Mix well. In shallow pan shape into 2 loaves. Bake 350 for 1 hour, spoon ketchup over loaves and bake 30 mins. or until meat thermometer reads 155. 10-12 servings. (I have cooked this with only pork and burger, I subbed more pork for the veal, someday I will try it with the veal)

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Does anyone out there have a good meatloaf recipe ?

veggie meatloaf recipes image

fitzm3

I am just trying to find a good meatloaf recipe. Thank's !!

Answer
you sre going to get all kinds of recipes try this one once and you'll be sold...
Bucking Horse #6 from the Marlboro Country cookbook
4 cloves garlic, minced
1 large onion, finely chopped
1 each, celery rib and carrot, finely chopped
2 Tbsp. butter or margarine
2 tsp. salt
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 lbs. lean ground beef
1 lb. each, lean ground pork and veal
1 cup fresh bread crumbs
1/2 cup milk
3 eggs
1/3 to 1/2 cup chopped parsly
1/2 cup Ketchup
In a heavy skillet cook first 4 ingredents till soft
stir in next 3 ingredents, remove from heat and cool.
In large bowl combine meats, cooked veggies, bread crumbs soaked in milk, eggs and parsley. Mix well. In shallow pan shape into 2 loaves. Bake 350 for 1 hour, spoon ketchup over loaves and bake 30 mins. or until meat thermometer reads 155. 10-12 servings. (I have cooked this with only pork and burger, I subbed more pork for the veal, someday I will try it with the veal)

Does anybody have any good Veggie Meatloaf recipes?

Distorted

I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.

Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.

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Does anybody have any good Veggie Meatloaf recipes?

veggie meatloaf recipes image

Distorted

I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.

Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.

Does anyone have a recipe for turkey meatloaf that does not call for eggs?

Jo Jo

I'm on a special diet and cannot eat dairy (including eggs), tomatoes, or really any processed food. I have a hankering for some veggie turkey meatloaf and am looking for a recipe with no eggs. Will oil work?
Thanks!

Answer
Turkey Meatloaf

1 medium onion, quartered
2 carrots, each cut in 2 or 3 pieces
2 stalks celery, each cut in 2 or 3 pieces
1 handful spinach, washed
3/4 pound ground turkey breast
3/4 pound ground turkey thigh meat
1 cup cooked quinoa
2 teaspoons dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon sea salt
4 tablespoons organic ketchup, plus more for brushing


1. Combine onion, carrots, and celery in a food processor and pulse until roughly chopped (do not purée).
Transfer to a large bowl.

2. Preheat oven to 375°.
Place spinach in food processor and pulse until finely chopped.
Add to onion mixture.
Add remaining ingredients to bowl and mix with your fingers.
Form into a large loaf and transfer to a 9x5-inch loaf pan.
Brush with additional ketchup.

Bake for about 1 hour, until a meat thermometer reads 165°.
Cool 5 minutes before slicing.

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Does anybody have any good Veggie Meatloaf recipes?

veggie meatloaf recipes image

Distorted

I don't like anything fancy, just a simple meatloaf. I really like Morning Star's Veggie Crumbles, so I'd prefer to use that. And I don't want to spend a long time cooking it. Thanks.

Answer
I grate carrots, turnips, potato's, and then fine chop my onions and celery in a food processor, saute it all in a bit of oil, cool the mix, then add some TVP or Soya crumbs, chickpea flour, seasonings, tomato paste or organic ketchup, now I use liquid egg white but that is an option, you can use veggie broth, then I spray a piece of foil with veg oil or PAM, and mold it round in the foil roll the ends and bake it for 35-40 minutes at 350 d F, then unroll it and glaze it with a ketchup or BBQ sauce for 15 minutes, let it go for 10 more minutes, the let it sit for 5 minute before I slice it, I serve it with mashed potato's, veg and sometimes make a mushroom gravy with a tin of mushrooms and thicken it with cornstarch or flour slurry, adding some spices and herbs to flavour it, a bit of soya sauce to darken it to look like meat gravy.

what is your best classic meatloaf recipe?

obladiobla

Hello Everyone. So I am craving meatloaf tonight. I've never made it, but I have eaten it and love it. I will be using turkey, turkey because I don't like red meat, and every recipe I find for Turkey meatloaf is all healthy eating stuff. I simply just want a classic DELICIOUS meatloaf recipe.I will be cooking for my nieces and nephew, so I will be sneaking in some veggies. thanks all. ; )

ps. I am serving this with mashed potatoes and spinach. yummmmmm.

Answer
Meatloaf is one of those things you can add to...so be creative (if you want)! This is my favorite recipe:

Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic, minced
1 package Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper


Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing.

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